What is the shelf life of Xianqu Biscuits?
Xianqu Biscuits is a food product of Kraft Foods Co., Ltd.
The shelf life of different biscuits is also different. The shelf life of Xianshou biscuits is 9 months to 12 months. When purchasing, you can check the production date on the box and the shelf life introduced next to the barcode for reference.
Where is the production date of each bag of Xianqu Biscuits?
This morning, November 13th, I had to take the school bus at 6:20 to Jiangning Campus to participate in the sports meeting, so I was confused at 5:30. I got up in a daze. After tidying up a bit, I went out with my roommates. As soon as I got downstairs, I remembered what the teacher said, saying that there might be no breakfast to buy when we arrived in Jiangning, so I ran to the canteen and bought a bag of Xianqu. When I was paying the bill, I found that the price of biscuits seemed to have been reduced, and I couldn't help but wonder: What? Has the boss converted to Buddhism? Are you no longer ruthless about making money? So he smiled at me with good intentions. Before getting on the bus, I was really tired of waiting, so I took it apart and tasted a piece. It felt very strange: the crispy texture that could be broken with just a light bite was replaced by a hard texture. The feeling that it almost melts in your mouth is gone. Except for the similar shape, embossing, and color, the texture and taste are completely different. I thought to myself: Could it be that the shelf life has expired? So I checked the packaging: "Production date: August 17, 2006." No. So what happened? I can't understand it at all. I really didn’t want to eat the second piece, but I felt it was a pity if I did, so I finally decided to take it with me in the car so that I could still eat it if I was really hungry. When I arrived in Jiangning, I complained to my roommate that the biscuits were strange and unpalatable. She said mysteriously: "I'm telling you! This is not Danone's leisure time!" She was very surprised and carefully checked the packaging bag. Sure enough, the small trademark on it said "××" Oh my God! That’s it! But why is this packaging so similar to Danone’s? The color and design are almost the same. “I think the merchant must have been fooled before.” Dizzy! How can you confuse things like this! It's too much!" I'm really angry, but I have no choice but to learn from it. I would also like to remind every friend not to be fooled by the illusion of appearance, but to see clearly the most essential thing - the trademark
Can Xianqu Biscuits be eaten overnight? I just opened a bag and I can’t eat any more, there’s quite a bit left!
Seal it in a plastic bag and it can be eaten again. Pay attention to the shelf life above and be careful not to expire in summer!
The Xianqu biscuit bag is swollen. Is it broken? The shelf life has not passed, and the storage is normal
It should be broken. The swollen food packaging indicates that there is something wrong with the food inside. Don’t eat it.
Problems with Xianqu Biscuits< /p>
There is probably nothing wrong with the biscuit. Is your mother trying to tell you that no matter what you eat or do, you must know how to exercise moderation? Let you control yourself. Exercise your will...
How many pieces are there in a pack of Xianqu biscuits?
30 pieces, just counted. Natural and salty flavor. 90g package.
How much does a box of Xianqu Natural Salty Original Biscuits cost?
900g ￥29.90 The main raw material of biscuits is wheat flour, with added sugar, oil, eggs, dairy and other auxiliary materials. According to different formulas and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits. The characteristics of tough biscuits are that the impression shape is mostly concave and there are pinholes on the surface. The surface of the product is flat and smooth, the cross-sectional structure is layered, and it has a crispy feeling when chewed. It is chewy and crispy as its unique characteristics. The sugar and fat content of tough biscuits is lower than that of crisp biscuits. Generally, the amount of sugar used is less than 30%, and the amount of oil used is less than 20%. The characteristics of crisp biscuits are that the molds are mostly convex, with obvious patterns and fine structures, accounting for 14% to 30% of the flour content. For some special products with loose sweetness, the oil content can be as high as about 50%. ·Crisp biscuits: Made with wheat flour, sugar, and oil as the main raw materials, adding loosening agents and other auxiliary materials, and using the cold powder process to mix powder, roll pressing, roll printing, or punching and baking, the shape is mostly embossed, and the cross-section is Baked food with porous structure and loose texture. Such as butter biscuits, scallion biscuits, sesame biscuits, meringue biscuits, etc.
Which company does Xianqu Biscuits belong to?
Kraft Foods, Inc.!
Do all Xianqu biscuits on the market contain soda?
They contain baking soda, which is sodium bicarbonate.
Soda is sodium carbonate, also known as soda ash, also known as alkali, alkali surface, soda, sodium carbonate decahydrate, soda crystal, hydrated soda, washing soda, sodium washing soda, alkali crystal, and crystalline alkali.
Baking soda Chemical name: Sodium bicarbonate Molecular formula: NaHCO3 Baking soda is a product made by absorbing carbon dioxide from a solution or crystal of soda ash. There is essentially no difference between the two. Widely used in biscuit processing.
There is a raw material list at the back of the Xianqu packaging, with the words sodium bicarbonate visible.