The differences between pollution-free agricultural products, green food, and organic food are: different properties, different quality standards, and different production. Pollution-free agricultural products, green foods, and organic foods are all healthy and safe foods.

1. Different properties

1. Pollution-free agricultural products: Pollution-free agricultural products refer to those where the environment of the place of production, production process, and product quality meet the requirements of relevant national standards and specifications, and are certified and qualified. Certification certificate and the use of pollution-free agricultural products mark for unprocessed or primarily processed edible agricultural products.

2. Green food: Green food refers to pollution-free, safe, high-quality, nutritious food that follows the principle of sustainable development, is produced according to specific production methods, and is recognized by a specialized agency and is allowed to use the green food logo and trademark. .

3. Organic food: Organic food refers to agricultural and sideline products and their products that come from the organic agricultural production system, are produced and processed according to organic agricultural production requirements and corresponding standards, and are certified by legal and independent organic food certification agencies. Processed products.

2. Different quality standards

1. Pollution-free agricultural products: The quality standards of pollution-free agricultural products refer to domestic general food hygiene standards.

2. Green food: Green food quality standards refer to the standards of the Food and Agriculture Organization of the United Nations and the World Health Organization.

3. Organic food: Organic food quality standards refer to the basic standards for organic agriculture and product processing of the European Union and the International Alliance of Organic Movements (1POAM).

3. Different production

1. Pollution-free agricultural products: The production of pollution-free agricultural products must be in a good ecological environment, comply with the technical regulations of pollution-free agricultural products, and use chemicals scientifically and rationally. composite.

2. Green food: Green food production combines traditional agricultural technology with modern conventional agricultural technology.

3. Organic food: Organic food production must adopt organic production methods. The use of pesticides, chemical pigments, preservatives and other chemical substances is absolutely prohibited, and no genetic engineering technology is used.