Qingjiang fish refers to fish produced in Qingjiang reservoir area of Hubei Province. Because of its excellent growing waters, delicious fish and no muddy smell, it is deeply loved by consumers. The annual output of Qingjiang fish is 5,000 tons, and the main species are Qingjiang Black _, Qingjiang Jiangtuan, Qingjiang Whitebait, Red _, anglerfish, Pelteobagrus fulvidraco, barbed rake and hybrid sturgeon. Among them, the meat and fat of Jiangtuan are delicious.

Pollution-free, pollution-free and hormone-free are the biggest characteristics of Qingjiang fish. For a long time, Qingjiang fish series products have sold well in the middle and high-end aquatic products market in large and medium-sized cities across the country, and have also been exported to more than ten countries and regions such as Europe, America, Japan and South Korea. Qingjiangyu trademark won the title of "Famous Trademark of Hubei Province".