First, purchasing channels

When purchasing flour, you must purchase it from formal channels, such as large supermarkets or reputable local grain and oil stores. Generally, the flour purchased through this channel is supervised and inspected by relevant departments and will not be adulterated.

Second, look at the packaging

Flour is usually packaged in flour bags, and the information on the flour bags is also very important. Look at the manufacturer and see if there is a trademark. Generally, the processing equipment of large flour mills will be more advanced, and the product inspection process will be complete, so that the product quality will be more reliable. At the same time, each noodle bag will be marked with production date, quality grade and implementation standard.

production date: select the flour near the date, which is fresh flour produced recently, with good taste and better storage resistance.

quality grade: the higher the quality grade of flour, the better; the higher the grade, the whiter the color, but the less the nutrient content; the lower the grade, the rougher the processing and the less the nutrient loss. Generally, you can buy first-class or second-class flour for daily consumption.