Yiwu Danxi Wine is a specialty of Yiwu City, Jinhua City, Zhejiang Province. Yiwu Danxi red yeast wine has the functions of promoting qi and blood, helping digestion, enhancing immunity, lowering cholesterol, regulating blood lipids, and stabilizing blood pressure.

There is a magical land called Chi'an at the south gate of Yiwu City. The clear Danxi water flows around this land day after day, and the distant Shuangfeng Mountain is full of vitality and hope. The famous doctor Zhu Danxi, who has been praised by people for 700 years, was born in this ancient and magical land.

According to the "Yiwu County Chronicle", Zhu Danxi's name was Zhu Zhenheng (1281~1358), whose courtesy name was Yanxiu. He was from Chi'an. Because his residence was near Danxi, he was called Zhu Danxi. Zhu Danxi had excellent medical skills and wrote many medical books such as "Song Lun", "Ge Zhi Yu Lun", "Treatise on Febrile Diseases" and other medical books. Together with Liu Qiancheng, Zhang Congzheng and Li Gao, they were collectively known as the four great doctors of the Jin and Yuan Dynasties. Zhu Danxi mentioned drinking many times in his medical writings and warned people to drink correctly. He wrote in "Theory on Cold Drinking of Gentle Wine" in "Ge Zhi Yu Lun": "If it is alcoholic, it should be drunk cold, passing through the lungs, entering the stomach, and then gradually warming. The lungs first warm the cold, which can replenish qi. The first benefit is; the second benefit is to get the warmth from the cold, which can nourish the stomach, and the second benefit is; cold wine travels slowly, and the transformation is slow, so it should not be drunk freely, which is the third benefit." At the same time, he believed that "excessive drinking is the cause of drinking injuries." He believes that: "The nature of alcohol is very hot and poisonous. It is fragrant and delicious. It is not only suitable for the mouth, qi and blood circulation, but also suitable for the body. Therefore, the drinker does not realize that it is too much." He said: "The ancients spent hundreds of hours all day long. "Thank you, you are no more than three nobles. You will not suffer from alcoholism, but you will also avoid the disasters caused by alcoholism." We advocate healthy drinking, stop drinking in moderation, and don't be greedy and harm your body.

The people in Danxi’s hometown have been making wine with red yeast rice for thousands of years. It is said that people from Yiwu transported wine to Kaifeng through the canal in the Song Dynasty. The people in Danxi's hometown use red yeast wine to cook dishes, which doubles the color, flavor and flavor. Wine is used as a gift in all folk celebrations, wedding banquets, visiting relatives and visiting friends. After thousands of years of inheritance, Danxi wine has become more and more mellow and intoxicating.

In order to better improve the traditional red yeast production technology of Yiwu Danxi Wine and better explore Danxi’s 700-year wine culture, in the 1970s, in Chi’an Town, Yiwu City, Zhu Danxi’s hometown, A professional winery came into being. After several years of hard work, Danxi Liquor has emerged among many yellow wine peers. Today, Danxi Winery is a provincial-level agricultural science and technology enterprise with a total investment of hundreds of millions of yuan, with an annual output of 5,000 tons of hand-brewed high-quality Danxi red yeast wine, red yeast vinegar, red yeast rice, and red yeast liquor. production enterprise. Danxi Liquor has exclusive stores in large and medium-sized cities such as Hangzhou, Shanghai, and Beijing. The company's red yeast series products have an annual sales increase of more than 50% in the market, and some products have been exported. In 2003, the "Danxi Brand" trademark was rated as a famous trademark in Zhejiang Province and has been rated as a "Chinese Time-honored Brand" in Zhejiang Province many times. Danxi brand red yeast wine has passed the pollution-free agricultural product certification and organic product certification of the Ministry of Agriculture.