According to the latest Shanghai Food Vendor Operation and Management Measures, you need to go through the registration procedures with the Fengxian District Industrial and Commercial Department and obtain a health license before operating in the designated area.

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"Shanghai Food Vendor Operation and Management Measures"

Article 1 (Purpose and Basis)

In order to standardize this The business operations of food vendors in the city are to ensure food safety and protect public health and life safety. According to the "Food Safety Law of the People's Republic of China" and "Shanghai Implementation"; the Food Safety Law of the People's Republic of Chinagt; Measures (hereinafter referred to as the "Implementation Measures") and other relevant provisions are formulated to formulate these Measures.

Article 2 (Scope of Application)

Engage in food vendor operations within the administrative area of ??this city, and implement comprehensive planning, information registration, publicity and food business supervision and management activities for food vendors , this method applies.

Article 3 (Responsibility of District and County People’s Governments)

The district (county) people’s government shall follow the principles of “convenience to the masses and rational distribution” and “total quantity control, sparing "Integrating prevention and control, steady advancement, territorial management, and orderly supervision" requirements, clarify the corresponding fixed business premises of food vendors in the local area, and take measures to encourage centralized distribution and standardized operations of food vendors, and guide food vendors to enter centralized trading markets, stores, etc. Operate at a fixed location.

Based on the actual situation of the region, the district (county) people's government may, together with the relevant township and town people's governments and sub-district offices, demarcate temporary areas (spots) and fixed time periods for food vendors to operate in accordance with the law, and provide the public with announced. The designated temporary areas (spots) are temporary public welfare venues for the convenience of the people and must not disturb people or affect safety, traffic, city appearance and environment, etc.

Article 4 (Department Responsibilities)

The food and drug supervision and administration department (market supervision and administration department) is responsible for the operation of food vendors in designated temporary areas (points) and fixed periods of time Provide guidance, supervision and management of activity implementation.

The urban management administrative law enforcement department is responsible for investigating and punishing in accordance with the law any behavior that occupies roads and other public places to set up stalls to sell food outside designated areas (points) and fixed time periods, affecting city appearance and environmental sanitation.

The greening and city appearance management and urban management administrative law enforcement departments are responsible for the supervision and management of the collection, transportation and disposal of waste kitchen grease and food waste in temporary business areas (points) of food vendors, as well as the city appearance and environmental sanitation.

Other relevant departments should cooperate in the supervision and management of food vendors within the scope of their respective responsibilities.

Article 5 (Responsibilities of township and town people’s governments and sub-district offices)

Township and town people’s governments and sub-district offices are responsible for the information registration, management and publicity of food vendors in their respective jurisdictions In the issuance of cards, the registration information of food vendors will be notified to the local district (county) food and drug supervision and management, urban management and administrative law enforcement, greening and city appearance management and other departments.

The township and town people's governments and sub-district offices should organize and coordinate the relevant departments within their jurisdiction to implement joint law enforcement and free education and training for food vendors' operations. At the same time, we will strengthen the inspection and management of temporary areas (points) for food vendors and give full play to the role of social supervision.

The township and town people’s governments and sub-district offices should set up signboards at designated food vendors’ business premises, clarify the management system for the standardized operation of food vendors, strengthen the management of business varieties and business methods, and satisfy citizens requirements and accept social supervision.

Encourage township and town people's governments and sub-district offices to provide necessary infrastructure and supporting facilities suitable for the business format for designated temporary areas (points) for food vendors.

Article 6 (Social participation and industry self-discipline in the management of food vendors)

Encourage food business enterprises or social professional institutions with good credit records to actively participate in the management of food vendors to facilitate centralized transactions Provide food safety assurance services to food vendor business premises.

Encourage food industry associations to strengthen self-discipline in the food vendor industry and guide food vendors to operate in accordance with the law.

Article 7 (Responsibility of Food Vendors)

Food vendors shall engage in food business activities in accordance with food safety laws, regulations, rules and food safety standards, and be responsible to the society and the public. Ensure food safety and clean city environment, assume social responsibilities, and accept social supervision.

Food vendors shall engage in food business activities in the temporary areas (points) and fixed time periods designated by the district (county) people's government and in accordance with the registered food business scope.

Article 8 (Information Registration)

Before engaging in food business activities, food vendors shall provide information to the township or town people's government or the community affairs acceptance service center of the sub-district office where they operate. Make a food safety responsibility commitment with the following information and materials, and obtain the "Temporary Business Disclosure Card for Food Vendors":

(1) Food vendor business information registration form;

(2) Household registration Or the city’s residence certificate, stall owner’s identity document and health certificate of food workers;

(3) Written documents for engaging in registered food business activities in designated temporary areas (points) and specified time periods promise.

The township or town people's government or the sub-district office shall, based on the actual number of stalls in the designated temporary area (spot), and in accordance with the principles and order of "fairness, justice and openness", conduct food processing The registration information submitted by vendors will be accepted and registered, and after the registration information is verified by the designated agency, a "Food Vendor Temporary Business Disclosure Card" will be issued.

Article 9 (Information Change)

If a food vendor needs to change the registration information and the information recorded in the "Food Vendor Temporary Business Publicity Card", he should go to the township or town where the business place is located. The people's government or the community affairs acceptance service center of the sub-district office shall handle the registration change procedures.

The information referred to in the preceding paragraph includes the address, contact number, business scope, business variety, and food practitioner information of the applicant for food vendor information registration.

Article 10 (Storage of Publicity Card)

Food vendors shall not transfer, alter, rent or lend the "Food Vendor Temporary Business Publicity Card".

Article 11 (Business conditions and requirements for food vendors)

Food vendors engaged in food business shall comply with Articles 34 and 35 of the "Implementation Measures" , the provisions of Article 36 and the following business requirements:

(1) Engage in business activities in accordance with the matters registered in the registration form;

(2) Hang the "Temporary Operation of Food Vendors" Publicity Card" and health certificates for food workers;

(3) Provide tableware and drinking utensils that meet food safety standards and requirements;

(4) Participate in food safety events organized by relevant government departments Safety training;

(5) If food or tools or containers need to be cleaned on-site, cleaning facilities or equipment with water supply and drainage conditions should be set up, and sewage discharge should not affect the surrounding environment;

(6) Kitchen waste and waste grease should be stored in special covered or sealed containers and must not pollute the surrounding environment;

(7) Food vendor stalls, open toilets, and cesspools The straight-line distance from pollution sources such as septic tanks, sewage tanks, garbage dumps (stations), etc. should be more than 25 meters.

Food vendors are prohibited from setting up stalls within 100 meters of the entrances of kindergartens, primary and secondary schools.

Article 12 (Prohibitive Provisions)

Food vendors shall not sell foods prohibited from trading in Articles 13 and 37 of the "Implementation Measures" and the following foods:

(1) Raw foods such as cold dishes and salads;

(2) Cooked foods without heat treatment, freshly squeezed drinks, freshly made dairy products and decorated cakes .

Article 13 (Investigation and Punishment of Illegal Acts by Food Vendors)

The township and town people’s governments and sub-district offices shall coordinate with relevant departments within their jurisdiction to discover that food vendors within their jurisdiction have committed illegal acts. , should be stopped in time and the relevant administrative departments should be notified for investigation and punishment according to law.

District (county) food and drug supervision and administration, urban management and administrative law enforcement and other departments punish food vendors for violating the "Food Safety Law of the People's Republic of China", "Implementation Measures", "Shanghai City Appearance and Environmental Sanitation" "Administrative Regulations" and other relevant provisions shall be investigated and dealt with in a timely manner in accordance with the law and reported to the township or town people's government or sub-district office; for matters that are not under the jurisdiction of the department, the administrative department with jurisdiction shall be notified in a timely manner; if suspected of constituting a crime, they shall be transferred in a timely manner The public security department filed a case and investigated.

Article 14 (Comprehensive rectification of food vendors)

Relevant administrative departments of the district (county) shall in accordance with the law strengthen the enforcement of regulations against those who violate the provisions of these Measures in non-temporary areas (spots) and fixed areas. Investigate and punish those who engage in food vendor activities during the period, and severely crack down on illegal food vendor operations.

For food vendors who obtain the "Temporary Business Disclosure Card for Food Vendors" through improper means such as deception, bribery, transfer, alter, lend, or rent the "Temporary Business Disclosure Card for Food Vendors", they will be subject to inspection within 3 months. If there are more than two administrative penalties, or if a food safety accident or major social impact is caused, the relevant departments shall investigate and deal with it in accordance with the law, and take back the "Food Vendor Temporary Business Disclosure Card".

Article 15 (Formulation of Implementation Opinions)

The township and town people's governments and sub-district offices may formulate implementation opinions in accordance with the provisions of these Measures based on the actual conditions of their respective jurisdictions.

Article 16 (Implementation Date)

These Measures will come into effect on January 15, 2015, and will be valid until December 31, 2020.

Attachments:

1. Food Safety Responsibility Commitment Letter

2. Shanghai Food Vendor Food Business Information Registration Form

3. Shanghai Food Vendor Temporary Business Disclosure Card

Shanghai Food Safety Commission Office

Shanghai Food and Drug Administration

December 18, 2014