Yilitequ
Brief introduction of Xinjiang brewing industry
Brewing industry is one of the pillar industries of light industry in Xinjiang, and it is also the key industry supported by the people's government of the autonomous region for many years. For a long time, it has accumulated funds for the economic construction of the autonomous region and made important achievements.
From the Ming Dynasty, shochu began to spread in Xinjiang and developed rapidly during the Qianlong period of the Qing Dynasty. Qitai County has a long history of brewing, and the ancient city wine is well known. In the 15th year of Guangxu reign (1889), there were 13 shochu workshops. The annual production and sales volume of liquor reached 6.5438+0.4 million Jin. In 1930s, the annual output of Qitai liquor reached 1 1 10,000 Jin, which became a commodity and sold to nearby counties and even Lanzhou, Inner Mongolia, Shaanxi and other places.
Xinjiang Laojiao Tequ
After the founding of New China, the brewing industry in Xinjiang has developed rapidly. From 195 1 to 1959, Urumqi Winery, Qitai Winery, Yili Winery, Aksu Winery, Tacheng Winery, Yecheng Winery, Liquor Workshop of Corps Nongqi No.4, Shihezi Bayi Winery, Corps Nongqi No.2, Jimsar County Santai Winery and Hutubi Winery were successively built in Xinjiang. Although the production developed rapidly during this period, it still could not keep up with the growth of market demand. The gap between supply and demand is relatively large.
In the mid-1970s, liquor production enterprises such as Kuitun Winery, Hutubi Winery, Hami Huangtian Farm Winery, Huocheng Winery, Fukang Food Company Winery, Barkun Hongshan Farm Winery, Nongqi Division 129 Group Winery, Yining County Winery and xinyuan county Winery were built and rebuilt one after another. Make liquor production enterprises spread all over fifty-four counties and cities in Xinjiang.
Ili Daqu and Ili Qu
From 1979 to 1985, Xinjiang liquor industry entered a period of rapid development. More than 50 wineries have been built and expanded successively. There are more than 10000 employees, and more than 200 alcoholic products have been developed. During this period, there were 24 liquor factories at or above the county level in Xinjiang, covering the north and south of Tianshan Mountain. Large-scale wineries include Yili State Winery, Qitai County Winery, Jimsar County Santai Winery, 72nd Regiment Winery of No.4 Agricultural Division of Corps, No.7 Agricultural Division 129 Regiment 55 Winery, No.8 Agricultural Division 142 Regiment Winery, Kuitun Winery, etc. The production capacity of these seven wineries accounts for more than 50% of Xinjiang liquor production.
Yilitequ
Introduction to cocktail party
In order to improve the quality of alcoholic products, Xinjiang held the first and second wine tasting sessions in May 1979 and July 1983 respectively.
The third and fourth receptions were held in 1988 and 1994 respectively.
Local famous wines, high-quality wines and excellent new products in the autonomous region evaluated by previous evaluation receptions. 65438-0995 Xinjiang famous brand products evaluated since the implementation of the famous brand strategy in the autonomous region, such as Yili brand special qu and fine wine of Yilite Industrial Co., Ltd.; Sanlaojiao Tequ series wines from three wineries; Eagle Winery Laojiao Tequ series wine; Bai Yang brand Laojiao Tequ liquor produced by Shihezi Bai Yang Winery; Ban Chao Distillery in Hami, Ban Chao Laojiao Tequ series wine, has played a positive role in promoting the development of the industry, and strives for perfection.
Tianchi tequ
List of Award-winning Wineries and Products of Previous Wine Reviews in Xinjiang
First evaluation cocktail party
1979 the first local wine tasting reception
1979 the first local high-quality liquor
Ili Daqu
Second evaluation cocktail party
1983 the second local wine tasting reception
1983 the second tasting of local quality wines.
Tianshan tequ
Third evaluation cocktail party
1988 the 3rd local famous wine
1988 local high-quality wine in the third tasting.
1988 outstanding new products of the third wine evaluation meeting
Fourth evaluation cocktail party
1994 the 4th local wine tasting reception
1994 the 4th local wine tasting.
1994 the 4th local wine tasting.
The 4th Appraisal Reception: Excellent New Product Award of 52-degree Qitai Winery in Guchengchun, Autonomous Region
Kunlun brand sorghum Daqu
Xinjiang Liquor won the title of famous brand products in Xinjiang (as of 2002)
Introduction of Five Famous Wine Brands in Xinjiang
Xinjiang Zhu Yi wine
The full name of Xinjiang Zhu Yi Grape Co., Ltd. is Xinjiang Zhu Yi Grape Co., Ltd., which is located 24 kilometers north of Yining City. The traffic is very convenient. It originated from the unique geographical environment of Ili Valley, and the best grape varieties in the world were introduced to this area. Zhu Yi wine in Xinjiang has a wine grape base 1.2 million mu. The main wine grape varieties are Cabernet Sauvignon, Cabernet Sauvignon, Merlot, Bayuni, Chardonnay, Riesling, Guirenxiang, Jialiniang, Saperawi and White.
Tiansai vineyard
Tiansai Winery, which is known as "the best wine winery in Xinjiang", is located at the foot of Tianshan Mountain and belongs to Xinjiang Wangzhong Wine Co., Ltd. The vineyard covers an area of 2,000 mu, with conventional varieties such as Cabernet Sauvignon, Merlot and Chardonnay 12, and new varieties such as malbec and Marceland introduced. Tiansai Winery is committed to building a diversified modern high-end winery integrating wine brewing, theme tourism and wine culture promotion.
Du Xiang Wine Industry (Golden Boulevard)
The full name of Du Xiang Liquor Industry is Xinjiang Du Xiang Liquor Industry Co., Ltd., which belongs to Xinjiang Yier High-tech Agricultural Development Co., Ltd., and is an organic wine enterprise integrating grape planting, processing and sales. Du Xiang wine industry has unique and unrepeatable natural resources, coupled with such an environmentally friendly and organic ecological environment, strict grape planting management, and the brewing concept of "carrying with you", Du Xiang wine industry has successfully brewed excellent quality, safe and healthy organic wine.
Nalan Valley Castle
Nalan Valley Winery is known as the most beautiful scenic spot in Xinjiang, with a typical temperate desert climate, large temperature difference between day and night, and high temperature and dryness during the day. The night is cool and humid. The long growth period provides sufficient conditions for the slow and uniform ripening of grapes, and it is a natural paradise for the cultivation and growth of wine grapes. At present, the grape varieties planted in the winery include Cabernet Franc and Chardonnay.
Loulan wine
The full name of Loulan Liquor is Turpan Loulan Liquor Co., Ltd., which is located in Turpan Basin, an ancient country of Loulan and an important commercial port of the ancient Silk Road. The vineyards of Loulan Liquor Industry have unique geographical and natural conditions, and are dry and sparsely populated, which makes it unnecessary to use pesticides and fertilizers in the process of grape planting and puts an end to the pollution of pesticides on grapes. It is a national recognized green food base and the largest wine grape planting base in northwest China.
Xinjiang people are famous for drinking!
The old cellar of the ancient city:
Gucheng liquor is a kind of Luzhou-flavor liquor with original flavor and natural characteristics in Xinjiang. The raw material for brewing is the original grain of Jiangbulake, and the brewed water is the natural sweet running water of Tianshan Glacier.
Three sets:
Chen Xiang is elegant, the cellar fragrance is rich, soft and sweet, dry and mellow, its style is elegant and unique, and it is full of publicity. Chen Xiang and Tian Run are integrated.
Yilite:
"Yili" brand liquor series is made of five kinds of grains, such as snow water in Tianshan Mountain, high-quality sorghum in Yili Valley, wheat, rice, corn and peas, carefully brewed by traditional techniques and modern technologies, and is known as "the first liquor in Xinjiang".
Schulbrak:
Shuerbulake people select green grains with full grains and no pollution as raw materials to brew, and the series of liquor brewed with heart has the characteristics of sweetness, freshness, mellow flavor and long aftertaste.
Small white poplar:
The main raw material of Populus euphratica is local high-quality waxy sorghum, which is brewed from wheat and well water. It is mellow, sweet and refreshing, with a long aftertaste, which is especially fragrant after drinking.
Wusu beer:
Wusu beer, from beautiful Wusu. It is brewed from excellent hops and mineral water. Wusu beer has long been an indispensable part of Xinjiang people's life.
Izu wine:
The main wine grape varieties are Cabernet Sauvignon, Cabernet Sauvignon, Merlot, Bayuni, Chardonnay, Riesling, Guirenxiang, Jialiniang, Late Red Honey and White.
Du Xiang wine:
"Du Xiang" series wines mainly include: Du Xiang Dry White, Du Xiang Dry Red, Du Xiang Jinbeina, Du Xiang Pink, Du Xiang Sweet White, Du Xiang Lafite, Du Xiang Tony and Xiang Du Treasures.
Of course, Xinjiang's famous wines are far more than that.
I hope my answer is helpful to you!
Since 1970, there are Lingong Daqu, Yili series, Guwan series, Shihezi Xin 'an series, Gucheng wine series, Akesu Eagle brand, Awati national handmade musle, Tomur Peak in Wushi County, Baicheng Halashu, Kashi Mohammad Desert Square wine, Dawazi fruit wine, Maka wine series, Hotan pomegranate wine, Dayun wine and so on. There are Zibei tonic wine, Badanmu wine series, bachu county Honghai wine, Korla Donggui wine, and beer: Hongwusu, Tomur Peak, Xinjiang beer and white wine. I have written these down. Please forgive me if you don't remember them. pity ...
The best wine in Xinjiang is Yilite. At present, it is the best in the small old cellar. Before the small old cellar came out, it was Yili Tequ, and before the Tequ, it was Yili Daqu, which was a figure wine.
Liquor: Yilite,
Red wine: Mu Sai Rice,
Beer: deadly wusu.
As a Xinjiang native who was born in northern Xinjiang and has lived in southern Xinjiang for more than ten years, I recommend Xinjiang famous wine, white wine-Yilite, red wine-Mu Sai rice and beer-Dawusu. Personally, I think these three wines have the most Xinjiang characteristics. Let's start with Elliot. It was the winter of 1955. Soldiers stationed in Sauerbrak brewed the first pot of wine on the grassland with simple equipment. This wine, produced along the Gongnaisi River, was later called Maotai in Xinjiang. It is estimated that most people in the country should have heard of it. Many years ago, Eliot's advertisements were all the rage. A handsome Uighur man looks like a cowboy in the west, riding his horse on the vast grassland. At this moment, a male voice full of magnetism sounded: Eliot, the real hero. Pictures and copy can be called very worrying.
Yilite belongs to Luzhou-flavor liquor, with pure taste, comfortable and refreshing, natural and mellow, sweet and harmonious, rich aroma and long aftertaste. Won the gold or silver award in the 4th Tokyo International Liquor Expo. Generally speaking, Xinjiang people like to drink Yilite's small old cellar best. Why? Sniffing the old cellar, the ripe pear is sweet, and there is a faint aroma of grain fermentation, which makes people relaxed and happy. Take a sip, the wine touches the tip of the tongue, spreads through the mouth from the tip of the tongue, and slowly swallows it. The first feeling is "sweet", sweet as watermelon, like the first bite of melon in summer; Secondly, it is "clean", as clean as spring, like the feeling of entering the throat when drinking water in summer; Once again, it is "fragrance", which comes from grains, like fragrance with field fragrance.
In short, it smells sweet, tastes sweet, tastes soft, has an endless aftertaste, and does not go to the head. I won't feel a splitting headache on the first day. Xinjiang people like to call themselves son dolls. The so-called son dolls are largely reflected in the pride of drinking in a big bowl and eating large pieces of meat. No matter how hot and cold it is in summer, nothing can't be solved by three or five friends and relatives sipping our Xinjiang Yilite and barbecuing at the same time. Xinjiang people are free and easy, and there are almost no long-winded exhortations from mainlanders. As long as we can sit together and take care of the fact that men and women can't take a sip, we just bury our heads in meat and drink all the glasses we can. Simple and direct, no ceremony, no deep twists and turns.
Among the red wines, I strongly recommend Musele from Awati, Aksu region, southern Xinjiang, which is the oldest wine in the western regions. The famous saying of the ages, "If you want to drink the harp, you should be urged immediately." The "wine" in the novel refers to it, and the "nectar of the western regions" presented by Gao Changchao to the Tang Dynasty is also Mu Sai Rice. Uighurs living in southern Xinjiang use naturally fermented grapes as the basic raw materials, and add many precious Chinese herbal medicines such as pigeon blood, clove, velvet antler, cistanche deserticola and saffron to the ingredients, which are made by hand. It has extremely high medicinal value, and is also regarded as a health care medicinal liquor, and is known as "a gas station for men and a beauty salon for women". Therefore, the Han people call it "nothing" according to homophonic. Personally, I like this homophonic name very much. Most of our female colleagues have nothing to do but have a few bottles to eat together.
Interestingly, when Mu Sai rice is fermented in vats, some will make a "purring" sound like boiling water, while others will make a "bang bang bang" explosion. A clever brewer can tell the color and quality of Mu Sai rice by listening to the noise. Ha ha! Isn't it fun? People who have never drunk it at first regard it as a natural juice similar to wine. That's what I am, because sweet tastes like grapes first, and then bitter. From sweet to bitter, the taste buds on the tip of the tongue are not uncomfortable at all. There is neither the pleasure of tasting manna nor the stimulation of wearing intestine spirit, but don't be confused by this. As mentioned earlier, Mu Sai rice is actually a medicinal liquor, so it has certain strength and great stamina, which makes you feel excited unconsciously. Remember, although it's good to have nothing to do, you can only drink, not drink too much.
Now the grass grows and the warbler flies, and the weather is getting warmer. It's time to drink and kill Wusu again. In Xinjiang, southern and northern Xinjiang, streets, cities and villages, the most common and popular wine belongs to Dawusu. If Yilite is a high-end wine and Mu Sai Les is an elegant minority, then Dawusu is definitely the most popular Xinjiang wine, but it is just beer. There are several reasons for Wusu's death. There are more dark beer produced in Xinjiang than ordinary beer, so it carries a lot of weight in your hand. The package says Wusu beer and the letter Wusu.
Although the alcohol content of Dawusu is only 4 degrees, which is one degree higher than that of ordinary beer, its stamina is particularly great. Moreover, it tastes good, and the wine is particularly mellow, and drinkers especially like to drink Dawusu. People who drink Dawusu for the first time are basically drunk. Because it was delicious, they thought it was beer at first, but they didn't take it seriously and drank it hard. Those who can usually drink six or seven bottles can only drink two or three bottles of Dawusu, and those who don't drink enough will get drunk without opening the second bottle.
I believe that most people who have drunk Wusu beer blow directly into the bottle, because it tastes smooth and comfortable, and it is more fragrant than ordinary beer. So I kept drinking, unconsciously ingesting too much alcohol, and it was too late to react. Beer is usually drunk by the number of bottles. But ordinary bottled beer is 500ml, while Wusu beer is 620ml. People who drink more will choose to drink red Wusu, while those who drink less will drink green Wusu. Xinjiang people often say that the deadly big Wusu is also a red Wusu.
After work, I will have a drink and chat with two or three friends, such as fly restaurants on the street, night markets, roadside stalls, or high-end hotels, bars and KTV. On a beautiful night, nothing more than drinking happily, relaxing and living happily. Like the people here, Xinjiang's wine is bold and simple, with a refreshing atmosphere. At the same time, it is rich and warm, and you will be intoxicated in minutes. No matter you are a wild man who is addicted to alcohol, or a delicate woman who has tasted wine, there is always one that suits you in Xinjiang, Yilite, Les, Mu Sai and Wusu, making you fall in love with it and even unable to stop. What you drink is life. More often, it doesn't matter what you drink, but who you drink with. There are rivers and lakes in wine, and life is more delicious.
I am from Xinjiang. I am in beautiful southern Xinjiang. I look forward to friends from all over the country coming to my beautiful Xinjiang and enjoying the customs of the western regions. You can gallop on the prairie, enjoy the magnificent scenery of the desert, taste Xinjiang cuisine and indulge in Xinjiang wine.
There are many wine brands in Xinjiang, the most famous of which is Yili series wine. After all, it has advertised in CCTV and sponsored teams, and it is one of the best large enterprises in Xinjiang. Give you a few!
Xinjiang Yilite Liquor Industry, formerly known as Xinjiang Yili Brewery General Factory, was founded in 1956 and is one of the liquor brands in Xinjiang. Yilite wine is made from five kinds of grains, such as Tianshan snow water, high-quality sorghum, wheat, rice, corn and peas, and is known as "Xinjiang famous wine".
2. Schulbrak
Shuerbulake Liquor Industry is located in Shuerbulake Town, Xinjiang, and started from 1956, mainly brewing and selling Luzhou-flavor liquor. Shoerbrak wine is brewed with pollution-free grains and glacier snow water, which is sweet, soft, fresh, pure, mellow and strong.
3. Ancient City Wine
Gucheng Liquor is produced in Qitai County, Xinjiang, and started at 1998. Gucheng wine has the typical characteristics of elegant and harmonious compound aroma, soft and harmonious body, sweet and refreshing taste and long aftertaste.
4. Three sets of wine
Santai Liquor Industry is located in Santai, an important town on the ancient Silk Road, which started at 1959. Santai wine is pure grain wine, which has four series, namely, Luzhou-flavor Beiting series, Luzhou-flavor Santai Laojiao series, nutritious wine series and fruit wine series.
5. Poplar cellar
Baiyangjiao is produced in Shihezi Bayi Distillery. Poplar cellar is made of pure wheat as starter, sorghum, rice, glutinous rice and corn as raw materials, and is brewed by traditional technology and unique refined fermentation technology. It is fragrant, delicate, soft, pleasant, mellow and crystal clear.
6. Xin 'an Wine Industry
Xin 'an Liquor Industry is located in Shihezi, Xinjiang, and was founded in 1956, formerly known as Shihezi Xin 'an Distillery. With more than 40 varieties in five series, such as Daqu, Tequ, Laojiao, Laojiu and Liquor, it is one of the more competitive liquor brands in Xinjiang.
7. Yili wine
Yili wine is produced in xinyuan county, Xinjiang. Xinjiang has been known as the "hometown of fine wine" since ancient times and has a long history and culture of wine making. Yili wine has the characteristics of crystal clear, rich aroma, sweet and refreshing taste and long aftertaste.
8. Hero's Natural Wine
Hero True Color Wine Industry is located in Urumqi, Xinjiang. Hero natural white liquor series is made from Tianshan snow water (influenced by Tianshan mountains and rich in trace elements beneficial to human body, called rootless water). It has the characteristics of clear and transparent wine body, crystal clear and refreshing, rich aroma and long aftertaste.
In fact, there are many kinds of wine now, and it feels that every county and city has its own special wine. How does it taste? I don't know, because I seldom drink.
Yilitequ
There are many brands of wine in Xinjiang. In the past two years, I have been drinking the wine brewed by pure grain in the old cellar of the ancient city, which tastes good. I want a change after drinking for a long time. I bought a bottle of Fenjiu yesterday and had a few drinks. It feels good, not as strong as the ancient city! The taste is smooth, Fenjiu is a famous wine in the past, and the price is a little higher. Last year, I drank a bottle of Yili Wang wine for hundreds of dollars. It's really good wine, especially imported, delicious and memorable! Even better than some famous wines in China!
You ask what specialties Xinjiang has, there are too many, really too many! Food, beauty, beauty .......................................................................................................................................................................