Louis XIII is produced by the Remy Martin Company in the Cognac region of Charente Province, France, which has a history of more than 270 years. It is named after the Remy Martin on its trademark. It is made purely from the "water of life" from the "Grand Champagne region" in the heart of the Cognac region, and the aging time is measured in decades. The life-long work of each master mixologist, it can be called the finest Cognac. At the same time, good wine and beautiful bottles complement each other.

Brandy grades are divided according to barrel storage time. The production standards of Rémy Martin are higher than those stipulated in the production regulations of Cognac production areas, and those with an aging period of more than 50 years are called Louis XIII. Basic introduction Chinese name: Louis XIII Foreign name: Remy Martin Louis Years, Paradise Wine Cellar, Evaporation Process, Product Quality, Related Reviews, Special Collections, Introduction, Origin, Detailed Introduction to Grande Champagne Cognac Description Rémy Martin Louis The crystal glass bottles handmade by BACCARAT glass factory are even more rare works of art. Tasting The quality of brandy depends largely on how long it is aged in oak barrels. After half a century of aging, the realm of Louis XIII is of course supreme. The advertisement describes: "Drinking Rémy Martin Louis XIII is like experiencing a magical and wonderful sensory journey. At first, you can feel the fruity aromas such as port wine, walnuts, narcissus, jasmine, passion fruit, lychee, etc., and then reveal the vanilla and... The aroma of cigars; when the alcohol gradually evaporates, the fragrance of iris, violet, rose, and resin is even more memorable. Generally, the aftertaste of brandy can only last fifteen to twenty minutes. This famous wine with extremely delicate aroma and taste has a lingering aftertaste. As long as more than an hour. " Louis XIII level French wine is divided according to the production area, and the brandy level is divided according to the barrel storage time. Remy Martin's production standards are higher than those stipulated in the Cognac production area production regulations. Those with an aging period of less than 7 years are VS, those with an aging period of more than 7 years are VSOP, and those with an aging period of more than 12 years are CLUB (ie "Remy Martin Club"). Those that are 15 years old are Napoleon (i.e. "Napoleon" class), those that are more than 20 years old are XO, those that are more than 30 years old are L'AGED'OR (i.e. "Golden Age"), and those that are more than 50 years old are Louis XIII. Price According to the current retail price in the Chinese market, a 700 ml bottle of the new Louis XIII is priced at 11,800 yuan, while a 1,500 ml bottle costs 26,800 yuan. The crystal glass bottles handmade by BACCARAT glass factory in France are even more rare works of art. According to reports: "If the packaging box is intact, an empty bottle of Rémy Martin Louis XIII can be sold for up to 2,000 yuan." Brand history The story of Louis XIII can also be traced back to 1850, when Paul, the son of the third generation of Rémy Martin, -emile bought a Renaissance Baroque wine bottle found on the ancient battlefield of the Louis XIII era near Jarnac. The royal fleur-de-lys pattern on the bottle represents the noble lintel that the bottle once belonged to the royal family. Paul-emile applied for a copy patent and named it "Louis XIII". In 1874, he officially registered the Sagittarius constellation logo and the wine bottle already known as Louis XIII as company trademarks. At this point, the era of "Louis XIII" begins! The Louis XIII bottle has become a wine vessel specially used to contain Rémy Martin's aged wine and the best quality Cognac. Louis XIII has become synonymous with top-quality Cognac. Brewing method Aging time "Eaux-de-vie" must undergo decades of aging to form Cognac. During the aging process, the "water of life" is carefully cultivated and stored in oak barrels. In a proper alcoholization environment, oak and brandy undergo a comprehensive "exchange effect" and blend with each other, turning into a golden brown after several years. Rémy Martin Excellent Cognac. The latest packaging adopts a lockable cosmetic box packaging. The key to brewing Rémy Martin Cognac lies in the wood of the barrel. Due to the unique aroma of oak, after long-term cultivation, the aged cognac stored in oak barrels becomes more fragrant and rich.

To obtain aged wine, the fundamental step is to store the eaux-de-vie in barrels of 270 to 450 liters and wait until it slowly turns golden brown before it can be called cognac. The natural temperature, humidity, lighting, etc. of the wine cellar have an important impact on the evaporation and aging process of cognac. Therefore, experienced winemakers will observe the degree of brewing of the wine, sometimes keeping it moist and sometimes letting it dry. Through this storage method, a dry-wet balance is achieved and the most fragrant and mellow aged wine is produced. Paradise Wine Cellar The wine cellar is usually the most important place for Cognac merchants. They gave a beautiful name to the wine cellar where their most precious eaux-de-vie is stored: Paradise. Once the wine has been stored for more than a certain period of time, it is difficult for the brandy to benefit from oak barrels, and long-term exposure to air will cause the wine to deteriorate. So during this period, the winemaker had to move the wine from old oak barrels to a large glass jar called "Lady Jane", which could keep it away from contact with air for decades. Evaporation process Cognac must be aged and stored in oak barrels of suitable texture to absorb the aroma of oak. The wine brewed in this way must be a structured, layered, round and unique cognac. The longer cognac is stored, the more it will evaporate. The French poetically call this evaporation process "Part des Anges": it is the angels who secretly drink the wine. Therefore, the Cognac region currently consumes approximately 20 million bottles of eaux-de-vie a year. The brewers are not stingy with this expenditure, and their purpose is just to brew a more perfect top-level Cognac. As the alcohol evaporates, a black fungus called Torula compniacensis will grow. Because of this, the walls and roof of the wine cellar will appear black. The more the wine evaporates, the darker the color. Taste the crystallization of the carefully blended eaux-de-vie: Rémy Martin Louis XIII Cognac, and enjoy a top-notch aromatic journey, which is a feast for the senses. Product Quality When I encounter Louis XIII, I see the light shining through the crystal bottle showing a transparent amber color. The aroma hit me immediately. A rich floral fragrance, mixed with spicy notes. The delicate fragrance of jasmine comes out, mixed with the warm scent of saffron. Five Chinese spicy flavors mix into the cigar's aroma from time to time. Then, the fragrance of flowers merges with the strange fruity fragrance and spreads. As the aromas of jasmine and saffron take over the senses, we are introduced to the richness, splendor and harmony of LOUIS XIII. Immediately afterwards, delicate aromas of dried fruit and soft frankincense fill our breath... and then the taste buds begin their journey of discovery. The moment you take the first drop of LOUIS XIII, the subtle aroma of fig and sandalwood spreads in your mouth. Continue to sip slowly and enjoy the rich aroma and long aftertaste of the eaux-de-vie. The wine glasses of Fragrance Louis XIII are different from ordinary cognac glasses (big-belly glasses), but use exquisite crystal tulip glasses (a bit like champagne glasses, normal temperature will not affect the wine), "because there is no need to touch the palm temperature, The aroma of wine is strong and abundant enough." It is said that the average person's sense of smell can distinguish a mixture of 25 kinds of smells, but the fragrance of Louis XIII has as many as 250 kinds. Its ultimate beauty requires meditation and pure drinking to appreciate. "The French enjoy Cognac more than the aroma and the process." Wine Bottle Each bottle is handmade and unique. In the production process of Baccarat crystal bottles, you can see how the crystal is blown out, and then slowly and finely polished to create its fleur-de-lys logo, which represents the royal bloodline, and the hand-made curves of the bottle. Just like the Louis XIII Black Crystal *** Supreme Pack, there are only 786 bottles in the world, and each bottle is engraved with a serial number from 001 to 786. This is the embodiment of French luxury art. The collision of the two extreme beauties of classical and modern is just like the variations of the times of Louis XIII. Related comments What Louis XIII embodies is the incomparable luxury, and luxury is the ID card of the nouveau riche and the supreme glory of Erbei youth, because it is the degradation of the soul and the real death of the soul! Louis XIII, the best cognac in the world, has a rich and transcendent taste with a long aftertaste, which is worth savoring by everyone who loves cognac. What Louis XIII represents is unparalleled luxury. Because it represents the accumulation of essence, the accumulation of time, and the infinite pursuit of quality. As a result, Louis XIII not only has a delicate and elegant performance, but also has a domineering king-like appeal. The various feelings that luxury can bring are immediately apparent at this moment.

No long article can accurately describe the infinite connotation of luxury, but the journey of Louis XIII gives people the most intense intuitive experience of luxury while giving them taste, vision, smell and other sensations. . Luxury gives those who own it a different kind of glory, a power to stand out among the crowd, and it also brings a new feeling of life. Through it, people can better understand the world and give the best rewards to life. Luxury is the favor of the proud, and as the representative of luxury, Remy Martin Louis XIII is naturally favored by them. As the best cognac, Louis XIII has always been regarded as the inevitable choice for successful people and celebrities from all walks of life: when Queen Elizabeth II of England visited France in 1957, the welcome wine chosen by the Palace of Versailles was Rémy Martin. Louis XIII; in 1951, Churchill also celebrated his election victory with Louis XIII Cognac. From dignitaries to celebrities, from classic to popular, the charm of Louis XIII has no boundaries. A perfect luxury experience often condenses people's lives into a beautiful memory, and people will use those fragments of luxury experience to commemorate and treasure the most important times in life, which will also be remembered and preserved as the pinnacle of time. in history. Pursuing every perfect segment of life and savoring the ultimate enjoyment composed of every detail is undoubtedly the most desirable life experience. The pursuit of luxury enables those who can truly feel and enjoy it to become an integral part of its meaning. In the case of Louis , will make people feel its overwhelming kingly aura. Introduction to the Special Collection. Louis .She comes from a century-old Tierken C100-29 barrel. The barrel has been housed in the wine cellar hidden in the Grolet estate since 1960. This extremely rare tilken barrel is one of the oldest tilkens in the family's private collection. It has brewed the most precious Louis The beautiful hillside has cellars that are more than a hundred years old. LOUIS XIII Black Jean Crystal Origins Originally, the LOUIS XIII crystal decanter was just a metal flask. It was discovered in 1850 by a farmer at the site of the Battle of Arnac (the 1569 war between the Catholics under the Duke of Anjou and the Protestants led by the Prince of Condé). Who is the owner of this flagon? Master, this is a puzzling puzzle: maybe it once belonged to one of the commanders on both sides, or maybe it once followed one of the generals across the battlefield. Starting from learning from the original jug, which was purchased by the Remy Martin family in 1850 and kept in a Paris museum until its mysterious disappearance, Louis XIII Cognac has been looking to the future, looking for decorations that break the rules, transcend tradition, and are poetic and graceful. The alliance between LOUIS XIII Cognac and Baccarat is a meeting of two aesthetics, a collision of two pyrotechnics, both proud of each other's mysterious magic. The Louis XIII black pearl crystal decoration is as brilliant and magnificent as flames, with an elusive and mysterious atmosphere. The unique and charming design perfectly combines classic and modern, transcending the boundaries of time. The futuristic metallic flow of light is like fragments of meteors kissing the handmade pure crystal bottle and solidifying at the moment when the liquid just stops flowing, evoking the complex emotions in the hearts of people who are lost in the gaze. The crystal bottle body is constantly playing with light, as the light passes, turns, and then reflects, creating perfect flashes - it includes metallic silver, deep black, chrome alloy, dark blue, coal black, and mahogany red, etc. The multiple glossy colors are as rare and luxurious as the black pearls on the crown. Light and shadow intersect with each other, and the unpredictable optical illusion is extended to infinity. Such a unique precious crystal contains the Louis XIII finest Cognac that has been stored in the Tierken C100-29 wooden barrel for a century, mythically witnessing the past hundred years. In the autumn of 2010, the Louis XIII Black Pearl Crystal was unveiled in London. It was the first time that the century-old cellar of the Rémy Martin family was opened. It was unanimously sought after by Louis XIII guests as soon as it was released, and the share of 100 bottles in China was soon sold out. Grab and sell out.

At present, its price in the Chinese market is RMB 100,000. The suggested selling price of LOUIS XIII Black Pearl *** 358 pieces 1.5L Supreme Pack has also reached RMB 288,000, which is definitely the most expensive cognac. .