How to make scallion oil and sesame oil spicy, dry and spicy? Many places will have "peppers" belonging to local people. It can be very simple pepper powder, or it can be a mixed spice of a variety of spicy Chinese herbal medicines and peppers, or spicy food, or pepper hemp, or spicy, or fragrant hemp. There is no absolute ingredient, it depends entirely on the taste of local people. Oil pepper, also known as oil pepper, is a condiment that every housewife in Chongqing and Sichuan will make. Many cold dishes, fried noodles and vegetable sauces must be used as condiments. After eating the spicy noodles mixed with cold dishes and oil peppers, you must be so spicy that your nose runs straight.

A spoonful of delicious oil pepper enhances the color and freshness of cold dishes or pasta, which is deeply loved by friends who love spicy food. Spicy but not dry, mellow aroma, bright color, delicious seasoning, friends who love spicy food must try it! The so-called "splashing oil" is a kind of gourmet skill of pouring hot oil into ingredients. Boiling oil instantly touches spicy ingredients, which can stimulate the fragrance of ingredients. "Pepper" can be simple dry pepper or a mixture of various spices and peppers. Whether it is spicy or hemp, it can be any combination of incense, spicy and hemp, which can be adjusted according to everyone's hobbies and habits.

Ingredients: 60g of dried chili, 20g of chicken gizzard chili powder, 30g of minced garlic, 300g of sesame10g, 300g of onion oil salad oil, onion, green hand, star anise 5, pepper10g, and Amomum villosum (not added) 2.

The first step is to melt the onion oil, cut the shallots and scallions into blocks, soak them in salad oil and fry them slowly. After about 20 minutes, the other three dry materials began to turn golden yellow. After one minute, the residual aroma was forced out and the sediment was cleaned up. After another 20 minutes, it's almost the same.

Step 2, make onion oil, and crush dried peppers in a neutral position. Don't grind them into powder, just crush them and add the remaining raw materials. At this time, it is important to heat the clean onion oil until it smokes, and pour it in several times to continue stirring to prevent burning. Can't eat it right away. I saved it for him for one night, so I couldn't go out, and the delicious oil pepper was finished.