The brewing industry is the oldest food processing industry in Jiangjin and began to take shape during the Jiajing period of the Ming Dynasty. The land on both sides of Jiangjin is fertile and rich in sorghum. In ancient times, the Ba people took water from the center of the river and brewed sorghum into dew. "Jiangjin Laobaigan" has become famous since then. Chongqing Jiangjin Distillery (Group) Co., Ltd. was formerly known as "Hongmei Brewery" and was born in 1908 in Baisha, a famous historical and cultural town in China. After more than 100 years of innovative development, Jiangjin Distillery (Group) Co., Ltd. is now the largest Xiaoqu light-flavor liquor manufacturer in the country, with 7 subsidiaries and branches and more than 1,000 employees. It has more than 100 varieties of 7 major brands including "Jijiang", "Dinu", "Shisong", "Biannianhaohe", "Revlon", "Yangcheng" and "Ancient Fishing City". The company's main business is the production and operation of "Jijiang brand" Laobaigan and Jinjiangjin, with an annual production and sales of more than 30,000 tons of high-quality liquor. The "Jijiang" brand trademark was recognized as a "China's Well-known Trademark" in 2009, and the "Jinjiangjin" liquor was rated as the "Chinese Liquor Flavor Representative", which indicates that the brand will enjoy higher visibility and reputation in the country< /p>