The specialties that can be taken away from Yongding include Yongding beef balls, Huo Yongding dried vegetables, Wanying tea, Yongding tomatoes, Yongding flue-cured tobacco, June taro, Yongding plum pepper, Yongding Morinda officinalis, Yongding edible mushrooms, and persimmons , Caishantang Wancha cake.

Yongding Specialty 1: Wanying Tea

Origined during the Jiaqing period of the Qing Dynasty, Lu Zengxiong, a famous old Chinese doctor in Chendongxiang, used more than 30 kinds of authentic Chinese medicinal materials based on more than 30 years of clinical experience. It is formulated through traditional Chinese medicine preparation technology and can treat a variety of exogenous diseases and digestive tract diseases. The curative effect is remarkable, and the products sell well at home and abroad. In 2007, "Cai Shan Tang" Wanying Tea was rated as one of the first batch of "Fujian Time-honored Brands". And was rated as a famous trademark and famous brand product in Fujian Province.

Yongding Specialty 2: Yongding Tomatoes

The county that produces the most persimmons in Fujian Province has excellent quality, is exported to Japan and abroad, and has high economic benefits. The county's tomato planting area is 5,330 hectares, with an output of more than 50,000 tons. It has gradually formed a tomato production and management system integrating agriculture, industry and trade. Persimmons, persimmon wine, persimmon preserves, persimmon jam and other series of products have been successfully developed and put on the market.

Yongding Specialty Three: Yongding Dried Vegetables

One of the "Eight Major Projects in Western Fujian" with a history of more than 400 years. It is distilled from mustard by steaming it to dryness. Finely made and easy to preserve, it can be steamed, stir-fried, or soaked. Yongding dried vegetable braised pork is one of the famous dishes in western Fujian. In 2011, "Yongding Dried Vegetables" was awarded the geographical indication trademark.