The address of Yunxian Building is Baoshan Street 17 1- 172, Wuhua District, Kunming. This rice noodle crossing the bridge, the soup is very attractive and fragrant, so rich and just right, as if it only appeared on her grandmother's stove.
While the soup is boiling hot, according to different packages, add some rare ingredients which are representative of Yunnan, such as Nuodeng three-year-old ham, Wuding time-honored chicken, steamed chicken with cordyceps sinensis, black truffle and matsutake root one by one, and then add shrimps, abalone, etc. continuously to guide the best state of a bowl of rice noodles.
The origin of crossing the bridge rice noodles:
According to legend, in the Qing Dynasty, there was an island in the middle of a lake outside Mengzi in southern Yunnan. A scholar went to study on the island. The scholar's virtuous and hardworking wife often cooks his favorite rice noodles and sends them to him for dinner, but when he leaves the island, the rice noodles are no longer hot.
Later, I accidentally sent chicken soup. Miss Scholar found that chicken soup was coated with a thick layer of chicken oil like a pot cover to keep the soup warm. If you eat with seasoning and rice noodles, it will be more refreshing.
So she first cooked the clear soup of fat chicken and bone, and then coated it with thick chicken oil; Rice noodles are made at home. Many ingredients are sliced on the island and cooked in boiling oil. Then rice noodles are added, which is delicious and smooth. Once this law was spread, people followed suit.
The above contents refer to the old Kunming traditional rice noodle crossing the bridge in Yunlianlou, the portal website of Kunming Municipal People's Government.