Food work plan 1

Communities and relevant government departments:

In order to conscientiously implement the Food Safety Law of People's Republic of China (PRC), the Special Provisions of the State Council on Strengthening the Supervision and Management of Food Safety and the Regulations on the Implementation of Food Safety, we will vigorously promote the establishment of a food safety demonstration city in xx County. Adhere to the people-oriented, fully implement Scientific Outlook on Development, earnestly do a good job in food safety in our town, take food market access as the carrier, clearly define the division of labor, widely publicize, strictly manage, strengthen inspections, implement target responsibilities, create a good food safety environment in our town, and further improve the level of food safety in our town. According to the specific requirements of the Municipal Food Safety Office, the 20xx annual food safety supervision work plan is formulated.

One is to strengthen organizational leadership.

The town government has set up a leading group for food safety with Mayor Luo as the team leader, Wang Feng, Minister of Town Armed Forces, He Zhihong, Director of Police Station as the deputy team leader, and members from the Economic Development Office, Social Affairs Office, Agricultural Service Center, International Community Construction Promotion Office, Comprehensive Management Office, Safety Supervision Office, Industry and Commerce Office, and Health Center. The office of the leading group is located in the safety production office. In case of food safety accidents, do a good job in emergency treatment and report to the Municipal Food Safety Committee.

Second, clear responsibility.

(1) The Office of Work Safety is responsible for organizing the persons in charge of food business and catering units and individual industrial and commercial households to carry out food safety knowledge training and daily food safety work, and jointly with the industrial and commercial offices to carry out daily food safety inspection.

(two) signed a letter of responsibility for food safety with the community, food production (processing) small workshops, market management committees, middle (primary) schools and kindergartens; Strictly check and rectify unlicensed business households and small workshops, and check at least 1 time every quarter; Supervise and urge enterprises to establish and improve the self-inspection system, and conduct qualitative tests on illegal use of non-edible substances and abuse of food additives and illegal drugs; Strengthen the management of kitchen waste; Strictly control market access and speed up the construction of quality and safety traceability system for pig products; Strengthen the management of group banquets and supervision of aquaculture in rural areas to ensure that major food safety accidents do not occur in the jurisdiction.

(three) social affairs office, health center will regularly organize mobile chefs to learn the knowledge of collective banquets and food safety knowledge training.

Third, the implementation of information reporting.

The town's food safety information liaison person 1 person submits no less than 1 piece of food safety supervision information every month, and organizes special rectification activities for more than 4 times. Implement the information officer and be responsible for the submission of food safety information. The contents and requirements submitted mainly include the system, the dynamics of food safety work of enterprises in this department, the information of supervision and inspection, the information of food safety accidents and emergencies.

Fourth, improve the working system.

Do a good job in the implementation of work inspection. In order to do a good job in the "food safety project" in our town and realize the food safety target supervision of this system, the method of combining regular inspection with surprise inspection will be adopted. Regular inspection, organize relevant functional departments, carry out inspection activities at least once every quarter, strengthen duty on major holidays, and carry out food safety inspection. The special rectification inspection mainly focuses on the key, hot and difficult work and the development of special rectification actions for food safety.

Verb (abbreviation of verb) strengthens supervision.

The Town Food Safety Committee and the Town Food Safety Office earnestly perform the functions of organization, coordination and comprehensive supervision, and each supervision department performs its own duties. It is necessary to intensify daily inspection and rectification, take practical and effective measures, effectively put an end to major food safety accidents, and vigorously promote the establishment of food safety demonstration counties in xx.

In 20xx, the town party committee and government put food safety on the important agenda to ensure food safety funds. Under the strong leadership of the Party Committee and the government, strengthen food safety supervision and raise food safety work to a new level.

Food work plan 2

I. Guiding ideology

Adhere to the food safety work policy of "learning the knowledge of food safety education laws and regulations, improving management level, cultivating students' self-care ability and avoiding mass food poisoning accidents", deepen the responsibility system for school safety work, implement the work measures of "system guarantee, prevention first", create a "safe and harmonious school" and do a good job in people's satisfaction education.

Second, the work objectives

1, participate in and strive to pass the quantitative assessment of food hygiene classification, and strive for food hygiene standards.

2. Fully implement the food distribution project for students and the construction of school assured stores.

3. Carry out the "five-routine law" food management mode and complete the task of establishing a food safety engineering demonstration school.

4. Increase capital investment to improve the school food safety environment.

5. Improve the mechanism to ensure that the school does not have group food poisoning accidents.

Third, the focus of work

1, conscientiously implement the laws, policies and work requirements of higher authorities on school food hygiene, ensure the implementation of school food safety work arrangements, and give timely feedback.

2. Establish and improve the food hygiene and safety work responsibility system, accountability system and various rules and regulations, equip corresponding food hygiene and safety management institutions and personnel, strengthen food safety training and safety education for school administrators, employees and all teachers and students, and form a good atmosphere in which all staff attach importance to and everyone stresses hygiene.

3, cooperate with the health supervision department to carry out quantitative grading assessment of school food hygiene.

4. Implement the "grain distribution system".

5, increase investment in food safety facilities, improve the food environment, reduce food safety risk coefficient.

6, to carry out special inspection of school food hygiene, actively cooperate with the health, industry and commerce departments to do a good job of special rectification, timely rectification found safety hazards, to prevent the occurrence of school drinking water poisoning.

Fourth, work measures

1, strengthen leadership and clarify responsibilities.

Strengthen the leadership of food hygiene and safety in schools. The school has set up a leading group for food hygiene, with clear responsibilities and detailed responsibilities, which have been implemented at all levels, forming a top-down working pattern of departmental cooperation and linkage, effectively preventing, controlling and eliminating the harm of food hygiene and safety accidents. It is necessary to establish a preventive emergency mechanism and organize, coordinate and guide emergency response. Once a food poisoning accident occurs, it can be dealt with quickly, and the danger can be controlled to a minimum.

2. Increase publicity, create an atmosphere and highlight the long-term effectiveness of education.

Implement the Regulations on School Hygiene, and vigorously publicize the Food Hygiene Law of People's Republic of China (PRC), the Measures for the Supervision of Students' Collective Dining Hygiene and the Measures for the Management of Street Food. Make full use of health education classes, class meetings, lectures, blackboard newspapers, radio, television, internet and other forms to carry out food hygiene and safety education, strengthen education, so that students can develop good hygiene habits and consciously resist buying food from mobile stalls. Enhance students' awareness of prevention and improve their self-protection ability.

3, highlight the key points, pay close attention to implementation

We should always take the school food hygiene and safety work as a major event, closely focus on the determined work objectives, pay close attention to implementation, and strive to achieve remarkable results. Focus on four aspects of work.

(1) Strengthen the safety supervision of school canteens and improve the quality of catering.

The supervision of school canteens should start from the source, establish a system for operators to obtain product certificates when purchasing food, strictly control the purchase channels, and strengthen the daily management of food hygiene, with someone in charge; Actively cooperate with health supervision departments to implement food hygiene management measures, standardize all aspects of food storage, processing and cooking, and prohibit the sale of spoiled food and "three noes" products to students; Strengthen the logistics management of school food hygiene according to law, let students eat safe meals, and resolutely prevent students from food poisoning accidents.

(2) Strengthen health examination to effectively prevent the invasion of germs.

(3) Strengthen prevention work in advance to prevent the occurrence of unexpected events.

It is necessary to further implement the policy of putting prevention first, make unremitting efforts, be vigilant and prevent school infringement. Do a good job in canteen management, strictly control the entry of outsiders into the operation room, prevent theft and poisoning, and strictly close the door.

4. Strengthen business training and improve the level of supervision.

It is necessary to strengthen the professional knowledge training of school doctors and food safety management personnel and improve their professional skills and management level according to law. At the same time, employees engaged in food business should be trained to improve their awareness of food safety, master hygienic operation norms and avoid food poisoning. Adhere to the training and certification system, enhance the sense of responsibility and mission, and ensure food hygiene and safety.

Article 3 of the food work plan

In order to further strengthen the supervision of the whole process of food and drug safety work and ensure the food and drug safety in our community, according to the Food Safety Law of People's Republic of China (PRC) and its implementing regulations and the requirements of the relevant meeting of Sanmao Street Food Safety Office, we should earnestly do a good job in food and drug safety work in our district and ensure the food and drug safety of the people. Based on the actual situation of our community, the food and drug safety work plan for 20xx is formulated as follows:

First, the general idea.

Deepen rectification, strengthen scientific supervision, strengthen publicity and education, improve emergency response capabilities, mobilize extensive social participation, build a long-term mechanism, improve food and drug safety, and protect people's health and consumer rights.

Second, the main objectives

(1) The food and drug safety organization network is sound; Food safety knowledge propaganda in place; The general survey of food production and business units is comprehensive; Various management system norms; Organize, coordinate and supervise, limit general food and drug safety accidents and all kinds of food and drug safety violations to the maximum extent, and constantly improve people's satisfaction with food and drug safety.

(two) to further establish and improve the community drug and food safety work leading institutions, organizational networks, the construction of food safety information staff, and formulate the responsibilities of food safety leading groups and food safety information staff. Clarify the requirements of the standardization system of each food production and operation entity, and sign the food and drug safety responsibility letter of the food production and operation entity within its jurisdiction. Ensure that the task of food safety goes to people and the responsibility goes to people, and strictly implement the accountability system for food safety.

(three) the establishment of the whole community food production and business units census account. Register business households door by door, classify and summarize them, and incorporate them into electronic documents. At the same time, the standardization requirements and systems of various industries will also be issued in place.

(four) to strengthen the supervision of catering food, health food, cosmetics, medicines and medical devices, to carry out all kinds of special rectification, to crack down on illegal and criminal acts.

(five) the implementation of rural family banquet declaration and filing system, do a good job in rural family banquet food hygiene guidance services, rural family banquet declaration and filing rate reached 90%.

(six) to do a good job in food safety inspection in small shops, small shops and small restaurants, so that the safety inspection is fully covered.

Third, the work measures

(1) Strengthen daily supervision and carry out special rectification. First, in accordance with the unified deployment of the city and the streets, cooperate with the food safety special rectification actions organized by the street food and drug supervision and management offices, industrial and commercial offices and other departments, especially to do a good job in food and drug safety inspection in schools and surrounding areas.

(two) to carry out the "no overrun" special rectification. Severely crack down on illegal activities such as illegal addition and use of non-food raw materials, and excessive use of food additives.

(three) to carry out "fake and shoddy" special rectification. Strictly investigate primary and secondary school campuses and their surrounding areas, small workshops and vendors, food rough processing concentration points and other fields, severely crack down on expired food, shoddy production, fraudulent use of brands, false labels and other violations of consumers' legitimate rights and interests, and organize the fight against "black dens".

(4) Strengthen the management of rural family banquets. Focus on rectifying irregular behaviors in rural family banquets, implement the family banquet declaration system, conduct mandatory food safety training for chefs, implement filing management for rural mobile chefs, conduct regular health checks, and urge the implementation of bright certificate management.

(5) During the implementation of important festivals, major events and key projects, cooperate with the joint law enforcement led by the US Food and Drug Administration, strengthen food and drug safety inspection, strengthen the supervision of various regulatory departments and regulatory links, report problems in time, and make rectification within a time limit.

(six) to strengthen the supervision of drugs and medical devices. Strictly regulate the production and operation of drugs and medical devices, and strengthen the quality supervision of medical devices; Intensify the crackdown on illegal activities of drugs and medical devices, and strengthen the supervision of drug advertisements.

(7) Strengthen publicity and education. According to the requirements of "big publicity", "big training", "big influence" and "big atmosphere", we will organize a series of effective publicity, education and training activities to form a good social atmosphere of "everyone participates, everyone cares and everyone safeguards food and drug safety" as soon as possible. Strengthen the publicity of the reward reporting system for food and drug safety and give full play to the supervisory role of the broad masses. It is necessary to adopt flexible and diverse methods, strengthen publicity and education, organize centralized training, strengthen public opinion research and actively respond to social concerns.

(8) Improve the emergency response mechanism. Revise and improve the emergency plan for food and drug safety accidents in Zhongqiao community, establish and improve the unified command and coordinated response and disposal mechanism, and carry out emergency drills in a timely manner to improve the ability to deal with food and drug safety emergencies. Strengthen food and drug safety public opinion judgment and emergency response, and increase positive guidance.

(nine) improve the system, improve the system. Attach great importance to food and drug safety, implement full-time and part-time personnel for food and drug safety supervision, further improve various rules and regulations on food and drug safety, earnestly implement relevant systems, make all rules and regulations effective and play their due role, and ensure the normal development of food and drug safety work in the town.

The fourth work plan of food

First, continuously strengthen safety management.

On the basis of earnestly drawing lessons from accidents, we regard safety in production as the top priority of the company's management and take various measures to ensure safety in production without accidents.

1) Adhere to safety training. Focus on the safe use of electricity, operating rules of various types of equipment and emergency rescue knowledge, and constantly strengthen safety awareness.

2) Highlight safety key points and effectively monitor safety weak links. Strengthen the on-site management of middle and night shifts and adhere to the follow-up work of workshop managers; Focus on the management of key parts such as pretreatment pickling, copper plating pickling and alkali washing, and crane hoisting.

3) Adhere to daily safety management and do a good job in safety unremittingly. Improve the records of workshop safety production meeting, inspection, equipment maintenance and shift change. , and record the whole production process, easy to analyze and find problems.

Second, increase revenue and reduce expenditure, reduce costs and increase efficiency.

Saving energy and reducing consumption is an important task for the company's long-term development. Saving energy and reducing consumption means improving efficiency. Only by improving efficiency can our enterprise have a better tomorrow.

In 20xx, we will work in the following aspects in order to further reduce the consumption of raw and auxiliary materials and energy, and not save money for enterprises. 1. Reasonably arrange personnel, sort out the existing personnel, do a good job in staffing, and minimize the company's labor costs; Second, reasonably arrange working hours, try to produce continuously, avoid energy waste, reasonably arrange electricity consumption time, try to turn on equipment with large electricity consumption at night, turn off water and electricity between production, and save energy per kilowatt hour; 3. Fine management of raw and auxiliary materials to prevent waste, and control the consumption of raw and auxiliary materials within 3%; Fourth, consumption is linked to employee income, with rewards and punishments.

Third, improve the quality awareness of employees, strengthen quality management, and improve the first-time qualified rate of finished products.

In view of a series of problems existing in quality management of 20xxxx, we will take the following measures in 20xx to ensure product quality and improve the first-time qualification rate of finished products.

First, strengthen the quality training of production operators and strengthen the quality awareness of employees. We will cooperate with the quality inspection department to train operators regularly, so that employees can understand the importance of quality work, have a preliminary understanding of iso9000 quality management system, and constantly strengthen employees' quality awareness in the usual production site, so that they can be familiar with the possible quality problems and avoidance methods in this station.

The second is to strengthen the inspector's quality inspection work, avoid the occurrence of major quality accidents, and ask him to record the quality situation on duty so that we can track it and facilitate quality management and research.

The third is to establish a reasonable reward and punishment system, add quality assessment to the assessment mechanism, and link it with employees' income, rewarding the excellent and punishing the poor. Through the above measures, the first pass rate of products in the whole year is guaranteed to reach 98%.

Fourth, strengthen equipment management.

Under the leadership of the Economic Operation Department, in view of the present situation of workshop equipment management, we have formulated measures to strengthen equipment maintenance management, continuously improve equipment maintenance skills, and effectively ensure the improvement of production efficiency and the stability of product quality:

1. Formulate management measures for equipment maintenance: institutionalize daily, weekly and monthly maintenance of equipment, conduct regular inspections, implement various incentive measures, and guide employees to use correct methods for equipment maintenance.

Second, strengthen the exchange and training of equipment maintenance skills and hold regular equipment management meetings: mainly to correct bad equipment use and maintenance behaviors and exchange work skills. The above measures effectively ensure the efficient and stable operation of the equipment and provide strong support for timely and quality delivery.

V. Ensure the process implementation rate

In 20xx, we will strengthen the production process training of employees, increase their familiarity with the process of this station, strengthen their skill level, and ensure that the process implementation rate reaches 98%.

Six, strengthen on-site management, the implementation of 5s management system.

In 20xx, we will further strengthen the management of the production site, constantly optimize the production plan, production organization, personnel, equipment and material configuration, keep the production site clean and orderly, carry out standardized production, promote the 5s management system, and strive to continuously raise the production management in 20xx to a new level.

Finally, try our best to help and care for all workshop employees and solve the practical difficulties of workers, so as to ensure the stability of the workforce, create a harmonious working atmosphere and promote the full realization of the work plan objectives.

Article 5 of the food work plan

In 20xx, the food safety work in the whole town was guided by the implementation of the Food Safety Law of People's Republic of China (PRC), driven by deepening reform, focused on building and improving the food safety system, strengthening the whole process supervision, highlighting key supervision, focusing on solving outstanding food safety problems that people care about, constantly improving the ability of food safety management, maintaining a high-pressure situation, and ensuring that major food safety accidents do not occur. According to the spirit of "Notice on Food Safety in Tongchuan District in 20xx", combined with the actual situation in the west, this work point is formulated.

The first is to carry out special rectification of food safety in key areas such as rural food.

Focusing on food production and operation in rural areas and food safety in agricultural products trading markets, we will severely crack down on illegal activities such as unlicensed illegal operation, "three noes" food, expired food, fake and shoddy food, imitation of well-known brands, and illegal addition of edible substances. Strictly implement the main responsibility of food production and operation, and strengthen the special inspection of food safety during the festival.

Two, to carry out special rectification of food safety in schools and other key places.

Further strengthen the supervision and inspection of schools and construction site canteens, and establish and improve the food safety traceability system. We will carry out in-depth food safety supervision and inspection in food wholesale and retail markets, urban-rural fringe areas and around schools, strengthen the investigation of potential risks, and resolutely ban "black workshops", "black dens" and "black vendors" that manufacture and sell toxic and harmful foods.

Third, carry out special rectification of the liquor market.

Further standardize the production and operation order of the liquor market, strictly implement the Measures for the Administration of Liquor Circulation, and intensify the rectification of the liquor market for manufacturing and selling fake and shoddy liquor, beer, etc. , focusing on the rectification of bulk liquor, illegal blending and production of counterfeit registered trademarks of others, and cleaning up liquor production and sales units that do not meet business qualifications. Strict implementation of liquor, beer and other liquor operators registration system, quality and safety traceability system, purchase inspection and ticket collection system.

Four, to carry out special rectification of grain and oil market

Focus on key grain and oil products such as rice, flour, edible vegetable oil and rice, and focus on grain and oil wholesale markets, farmers' markets, major supermarkets, restaurants, town grain processing enterprises and individual grain processing business households. Assist superior functional departments to focus on the inspection and implementation of national grain and oil quality standards, hygiene standards and the quality and safety of grain, oil and food, and further standardize the market order of grain, oil and food in our town.

Five, to carry out special rectification of infant formula milk powder and other dairy products.

Focusing on dairy specialty stores, supermarkets and pregnant and baby shops, we will strictly check the implementation of the inspection system for dairy operators. Focus on checking whether the main qualification of dairy operators is legal, and whether the batch tickets for infant formula milk powder and dairy products are complete. Strengthen the supervision and inspection of the production date, shelf life, packaging and labeling of dairy products. Strengthen the implementation of the counter sales system.

Six, to carry out special rectification of meat and meat products

Assist relevant functional departments to strictly investigate illegal slaughter, illegal processing of fake beef and mutton, acquisition and processing of livestock and poultry that have not passed inspection and quarantine or failed inspection and quarantine, died of illness and injected water or other substances, and investigate and deal with "black dens", "black workshops" and "black operations" that illegally produce and operate meat and meat products according to law.

Seven, pay close attention to the supervision of primary agricultural products planting and breeding.

Animal husbandry and agricultural technology departments should organize the implementation of agricultural standardized production and demonstration base construction, and further strengthen the supervision and management of edible agricultural products. In accordance with the scope of food safety supervision, we will carry out in-depth supervision over the production inputs of vegetables, fruits, edible fungi and livestock and poultry products, increase the supervision and detection of pesticide residues in vegetables and fruits, and strictly control the use of agricultural products and market access. Investigate and deal with illegal acts in pesticide production and operation according to law, focus on rectifying drugs and materials used in pesticide operation points and livestock and poultry breeding in vegetable and fruit producing areas, and solve the problem of illegal use of pesticides, veterinary drugs and feed additives from the source. Carry out anti-counterfeiting activities of agricultural materials in depth, strengthen quality and safety monitoring and spot checks of fresh agricultural products and food, and prevent fresh agricultural products and food that do not meet safety standards from entering the market.

Eight, pay close attention to food production and processing supervision.

Assist relevant functional departments to strengthen food safety supervision and sampling inspection in production and processing, and ensure that the qualified rate of product quality sampling inspection of food enterprises reaches over 95%. Strictly implement the food traceability system and food recall system, vigorously promote the classification and grading supervision system, urge enterprises to strictly implement the procurement inspection system and ex-factory inspection record system for food raw materials, food additives and food-related products, severely crack down on the manufacture and sale of counterfeit and shoddy food, and ban unqualified unlicensed food production and processing enterprises. Strengthen the rectification and standardization of small food workshops, and establish and improve a long-term mechanism for the supervision of small food production and processing workshops.

Nine, pay close attention to food circulation supervision

Further strengthen the implementation of the food market access and incoming inspection system, strengthen the classified supervision of the food market, and increase the daily supervision of key varieties, key regions and seasonal and festive food markets. Carry out special law enforcement inspections in depth, and timely discover and investigate unlicensed, out-of-range business and distribution of expired, toxic and other unqualified foods. Strictly regulate food advertising behavior and investigate and deal with false and illegal food advertisements according to law.

Ten, pay close attention to the supervision of catering services.

Strictly implement the Measures for the Administration of Catering Service License and the Measures for the Supervision and Administration of Food Safety in Catering Service, and strictly control the admission of licenses. Carry out special rectification of catering service links, increase the sampling inspection of high-risk foods in collective canteens, farmhouses and small catering units, and urge the establishment of a system for claiming raw materials and tickets. Strictly implement the 100 family dinner filing and auditing system, and do a good job of on-site supervision. Actively promote the network construction of school canteens, pilot online supervision of school canteens, and build a number of sunny kitchens. Promote the quantitative and hierarchical management of catering service units, and assist relevant functional departments to pilot the implementation of the risk self-inspection reporting system for large catering service enterprises.

Eleven, promote the construction of food safety risk monitoring system.

Carry out high-quality food risk monitoring and judgment, enhance the early warning, pertinence and predictability of risk prevention and control, and give full play to the role of experts in risk judgment. Establish a risk prevention and control system, move forward the risk prevention and control barrier, scientifically use the evaluation sampling results, and strengthen the analysis and judgment of risk monitoring results and the investigation of hidden dangers.

Twelve, promote the construction of food safety accident emergency system.

Establish and improve the food safety emergency mechanism and improve the emergency plan for food safety accidents. Carry out various forms of emergency drills for food safety emergencies. Focus on improving the emergency response capability of emergency teams. Conscientiously implement the major information reporting system and the public opinion monitoring system. Further improve the coordination mechanism of rapid response and accident investigation of major food safety accidents, strengthen the monitoring information notification among food safety supervision departments, ensure the emergency treatment at the first time, and minimize the harm and impact.

Thirteen, strengthen organizational leadership, strictly implement the responsibility.

Incorporate food safety into the year-end target assessment of the town government. The town government signed a letter of responsibility for food safety with the village (community) and relevant units to further implement the responsibility for territorial management of food safety. Put food safety on the important agenda, strengthen the unified leadership, organization and coordination of food safety work, and further improve the "first-in-command responsibility system". Villages (communities) and relevant units formulate supervision work plans, clarify job responsibilities, refine supervision responsibilities, and form a food safety supervision pattern that is implemented at different levels.

Fourteen, strengthen comprehensive coordination and form a joint force of supervision.

Improve the linkage and regular contact system between departments and units, hold regular food safety meetings, inform the situation, exchange experiences, and coordinate and solve outstanding problems in food safety supervision. Villages (communities) and relevant departments should strengthen coordination and cooperation, form a law enforcement pattern of up-and-down linkage and departmental linkage, and form a joint force to crack down.

Fifteen, strengthen punishment and investigation, strict accountability.

Assist relevant functional departments to strengthen law enforcement penalties for key areas, key links and key varieties, and "zero tolerance" for existing problems and hidden dangers and severely investigate and deal with them.