Jinfeng roasted lamb is a specialty of Jinfeng Town, Jiulongpo District, Chongqing. Jinfeng Town roasted lamb is crispy on the outside and tender on the inside, not fat, not greasy, not tangy or dry, delicious and smooth, and does not make you angry after eating. It is very popular among diners. Jinfeng Roast Lamb won the National Geographical Indication Certification Trademark.

Jinfeng Town in Jiulongpo District is the earliest area to develop the roast sheep industry in our city, and is also one of the birthplaces of Chongqing roast sheep. Many roast sheep restaurants in Chongqing originated from Jinfeng Town. There are many sheep roasting masters from all over the world. Many roast sheep farmhouses in Jinfeng Town have also opened chain stores in other districts, counties and other places in Chongqing.

Jiulongpo’s roasted lamb delicacies are unique in everything from selecting, roasting and eating the lamb. After more than 20 years of development, the taste has become unique, with an average of more than 30,000 lambs roasted every year. First, select small-tailed goats and local goats fed with pure herbs. After slaughtering the sheep, remove the hooves and internal organs. Use refined flour, salt water, eggs, turmeric, pepper and cumin powder to make a paste, and apply it evenly on the whole body of the sheep. Then use a wooden stick with iron nails to penetrate it from beginning to end, place it in a special naan pit, cover the pit tightly, and constantly roll and observe it, and bake it with different types of charcoal and fire. The roasted lamb is crispy on the outside and tender on the inside, not fat but not greasy, not tangy or dry, delicious and smooth, and does not cause irritation after eating. It is very popular among diners. In addition, the carefully cooked lamb offal soup warms the body and nourishes the liver after eating. It has good curative effects on nourishing the kidneys, nourishing gallbladder, improving eyesight, appetizing and strengthening the spleen, and beautifying the skin.

In 2013, the "Jinfeng Roast Sheep" applied by the Agricultural Service Center of Jinfeng Town, Jiulongpo District, Chongqing was approved and registered as China's National Geographical Indication Certification Trademark by the Trademark Office of the State Administration for Industry and Commerce. The trademark registration number is: 12567504.

Agricultural Service Center, Jinfeng Town, Jiulongpo District, Chongqing

12567504

Roast mutton (meat)