Slight scraping will only affect the appearance of the surface, and will not seriously damage the non-stick performance or affect the continued cooking of food. In order to prevent further scratching of the non-stick pan, it is only necessary to avoid using sharp instruments during cooking.

The non-stick surface of qualified non-stick pan is absolutely safe and non-toxic. Even if you accidentally eat it, it will not be absorbed by the human body, and the original will be excreted, so it is extremely safe. Generally speaking, as long as it is used properly, the non-stick coating is not easy to fall off