Seasoning (sauce powder), soup, chocolate products 26 thickener gellan gum
All kinds of foods should use the thickener-starch phosphate according to the needs of production.
Thickener fenugreek gum should be properly used in various foods according to production needs.
0. 1 fenugreek gum, a thickener for frozen drinks
0. 15 thickener fenugreek gum for baked goods
Candy 0.2 Thickener Fenugreek Gum
Flour 0.3 thickener sodium polyacrylate
Various foods 2.0 thickener Artemisia gum
Jiaozi powder, dried noodles, miscellaneous grains noodles, instant noodles 0.3 thickener acid-treated starch.
Ice cream, popsicle, candy (including chocolate and its products) 25 Thickener oxidized starch
Ice cream, popsicle, candy (including chocolate and its products) 25 thickening agent Artemisia gum
Acid-treated starch with 0.5 times thickener was used for ham sausage.
Seasoning (sauce powder), soup, chocolate products 25 thickener acetylated diacid double starch
Ice cream, popsicle, candy (including chocolate and its products) 25 thickener sodium diacetate Disstarch.
Hydroxypropyl starch is oxidized with thickening agent according to production requirements.
All kinds of foods should use thickener oxidized starch appropriately according to production needs.
Seasoning (sauce powder), soup, chocolate products 25 thickener Gleditsia gum
Ice cream, seasoning, jiaozi powder, beverage 4 thickener hydroxypropyl methylcellulose.
According to the production needs, the thickener chitosan is suitable for all kinds of foods.
Meat sausage (square ham, round ham) 6 thickener agar 20.00 1 thickener gelatin 20.002 thickener sodium carboxymethyl cellulose for various foods 20.003 thickener sodium carboxymethyl cellulose for ice cream, popsicles, cakes and biscuits 20.003 instant noodles 5.0 thickener sodium carboxymethyl cellulose 20.003 drinks (excluding solid drinks) 1 .2 thickener sodium alginate 20.004 thickener potassium alginate 20.005 thickener pectin 20.006 carrageenan 20.007 thickener Arabic gum 20.008 thickener Arabic gum 20.008 thickener Arabic gum 20.008 for various foods, thickener xanthan gum 20.009 for beverages and chocolate, ice cream and jam 5.0 for solid drinks and fried snacks. 1.0 thickener xanthan gum (xanthan gum) 20.009 bread, dairy products, meat products, jelly, fancy sauce 2.0 thickener xanthan gum (xanthan gum) 20.009 jiaozi (shrimp dumplings, fish skin dumplings, etc. ) 1.0 (calculated by skin) thickener xanthan gum (xanthan gum) 20.009 noodles and cakes. Ice cream 10.0 thickener propylene glycol alginate 20.0 10 ice cream10 thickener propylene glycol alginate 20.0 10 gum, chocolate, condensed milk, hydrogenated vegetable oil, sauce, vegetable protein beverage 5.0 thickener propylene glycol alginate 20.0 10 emulsified essence 2.0 thickener propylene glycol alginate 20. Kloc-0/0 dairy products, fruit juice 3.0 thickener propylene glycol alginate 20 and color sauce 0.02 thickener sodium carboxymethyl starch 20.0 12 sauce, jam 0.01thickener sodium carboxymethyl starch 20.0 12 ice cream 0.06 thickener sodium starch 20.0 13 food. Thickener hydroxypropyl starch ether 20.0 14 for cream and seasoning, jam, jelly, lunch meat and soup 30.0 thickener hydroxypropyl starch ether 20.0 14 ice cream 12.0 thickener acetylated double starch phosphate 20.0 15 jam10. 5 luncheon meat 0.5 thickener hydroxypropyl starch phosphate 20.0654335438+06 ice cream 0.3 thickener phosphorylated starch phosphate 20.0 17 solid beverage 0.5 thickener phosphorylated starch phosphate 20.0 17 instant noodles, noodles 0.2 thickener phosphorylated disodium phosphate 20.0 17 jam 1 .0 thickener chitin 20.0 18 beer 0.4 thickener chitin 20.0 18 vinegar 1 .0 vegetable fat powder 2.0 thickener chitin (chitin) 20.0 18 lactic acid bacteria beverage 2.5 thickener chitin (chitin) 20.0 18 jam 5. Popsicle 5.0 thickener flaxseed gum 20.020 dried noodles 1.5 thickener flaxseed gum 20.020 ice cream 0.3 thickener sesbania gum 20.02 1 dried noodles, instant noodles, bread 2.0 thickener sesbania gum 20.02 1 vegetable protein beverage 1.0 thickener sesbania gum 20.02/kloc. Ice cream 5.0 thickener polyglucose 20 thickener locust bean gum 20.023 candy (including chocolate and its products) 5 thickener locust bean gum 20.023 jelly, jam and ice cream 5.0 thickener locust bean gum 20.023 ice cream, popsicle 5 thickener β-cyclodextrin 20.024 soup 100 thickener β-cyclodextrin 20.024 bakery food 2.5 thickener guar gum 20.025 each.