The top ten specialties of Xiaogan, Hubei Province are as follows:

1. Yunmeng Sesame Caramel Candy

Yunmeng Sesame Caramel Candy is produced in Yunmeng County, Xiaogan City, Hubei Province specialty. Yunmeng sesame caramel candy is a "hundred-year-old" traditional local time-honored product. It has an absolutely dense formula and is purely handmade. It has beautiful appearance and color, pure taste, fragrant, crispy and crunchy. It is non-sticky and has low sugar content. It is purely handmade. Become.

2. Dawu Stinky Tofu

Dawu Stinky Tofu is a specialty snack in Dawu County, Xiaogan City, Hubei Province. Dawu's "stinky tofu" has a unique taste, is appetizing and goes well with meals, and is famous far and wide. There is a saying in the county: "If there is a bowl of stinky tofu on the table, you will eat two more bowls of rice."

3. Yingcheng glutinous rice cake

Yingcheng glutinous rice cake is divided into Zengren cake, hair cake, etc. Rice rake-wrapped glutinous rice cake is also a flavor combination for breakfast. It uses glutinous rice as the main raw material, with Mung beans are fried in a hot oil pan. It is a snack with simple folk characteristics and strong local flavor. It is characterized by golden color, crispy outside and soft inside, and salty and delicious flavor.

4. Cherry jade leaf

For cherry jade leaf, take the upper thigh segment of the frog. When using a knife, the upper part is not exposed and the lower part is exposed. It is colored and fried, and the flesh is withered. , form into a cherry shape, then return to the pan and fry, add color and frosting, and serve on a plate. With the handle facing up, cut the braised pork liver into slices, shaped like five leaves with cherries, and add seasonings when eating.

5. Mooncake

"Mooncake" is a traditional food served during the Lantern Festival every year. There is a vendor specializing in making fine rice cakes in Yingcheng market. The vendor puts the steamed rice cakes on the iron grille of the stove and flips them with both hands to make the rice cakes evenly heated. After a while, there is a squeaking sound and waves of rice cakes float out. The aroma is strong, and the rice cake is cooked on the inside and charred on the outside, which is mouth-watering.

6. Yangtze River Three Grills

"Yangtze River Three Grills" means braised meat, braised chicken, and braised duck. They are three traditional famous dishes in the Yangtze River Port. They are famous for their color, aroma, and taste. , beautiful appearance and long-standing reputation, it has a history of more than 100 years. Among them, the braised pork is the masterpiece of the "Yangtze River Three Steaks".

7. Xiaogan sesame candy

Xiaogan sesame candy looks like a comb, has a fragrant aroma and a unique flavor. It uses refined glutinous rice, high-quality sesame seeds, and soft white sugar as the main raw materials, along with osmanthus, gold orange cake, etc., and is carefully prepared using traditional recipes.

8. Zhouxiang Phoenix Tea

Zhouxiang Phoenix Tea is a specialty of Zhouxiang Town, Xiaochang County, Hubei Province, and a national geographical indication product of China. Zhouxiang Phoenix Tea has an upright and flat appearance, green color, complete and even shape, many velvet balls, long-lasting chestnut aroma inside, bright green soup color, fresh taste, and bright green leaves at the bottom into flowers.

9. Dawu Green Tea

Dawu Green Tea, a specialty of Dawu County, Hubei Province, is a national geographical indication product of China. The roasting of Dawu green tea is extremely particular. The buds and leaves of tea trees grown under the special climate conditions in Dawu County are processed through greening, greening, shaping, drying, selection and other processes to maintain the quality characteristics of green tea and have a tender and fragrant aroma. Long-lasting, fresh and refreshing taste, green and bright soup color.

10. Xiaochang Prince Rice

Xiaochang Prince Rice is ranked first among the top five high-quality rice in the country (the five high-quality rice are Prince rice, purple glutinous rice, black rice, Zhengu rice, and fragrant rice) ).

Prince rice has long been a tribute rice for the imperial court. Later, it became a staple food at high-end banquets for dignitaries.