The top ten brands of high-end liquor in China:

1. Moutai

Moutai, a specialty of Moutai Town, Renhuai City, Zunyi City, Guizhou Province, National Geographic of China Logo products.

Moutai is China’s traditional specialty wine. It is one of the world's three most famous distilled spirits, along with Scotch whiskey and French Cognac. It is also one of China's three most famous wines, "Mao Wu Jian". It is also the originator of Daqu Maotai-flavor liquor, with a history of more than 800 years.

The style and quality characteristics of Kweichow Moutai are "prominent sauce aroma, elegant and delicate, mellow body, long aftertaste, and long-lasting aroma in the empty cup". Its special style comes from the unique flavor formed over the years. Traditional brewing techniques.

2. Wuliangye

Wuliangye is one of the top eight famous wines in China. I have been to Sichuan to drink it before. It is a land of abundance, with outstanding people and noble families. Wuliang wine has an excellent taste in the mouth, 52 degrees After drinking the strong-flavor liquor from Shandong Yixianhou, it is obvious that Wuliangye has an excellent taste.

The wine is crystal clear and full of hops. It is indeed a model of strong-flavor liquor. It is brewed with Wuliang traditional craftsmanship, with a mellow taste and endless aftertaste.

3. Luzhou Laojiao

Luzhou Laojiao originated from Luzhou, Sichuan, the Chinese wine city. It is "the originator of strong aroma and the leader among wines."

In 1996, its 1573 national treasure cellars became the first national key cultural relics protection unit in the industry. In 2006, its traditional brewing techniques were selected into the first batch of national intangible cultural heritage lists, and it is known as the "Double National Treasure Unit" in the world. , its product Guojiao 1573 is known as "living cultural relic brewing" and "Chinese liquor appreciation standard wine".

4. Yanghe

Yanghe wine has a long history, originating in the Sui and Tang Dynasties, and flourishing in the Ming and Qing Dynasties. It has the reputation of "JAC's first company".

In 2003, Yanghe’s new quality style of soft liquor, which focused on taste, became a fashion trend that the liquor industry was eager to follow. [1]

Yanghe Liquor is a strong-flavor Daqu Liquor, which is refined from wheat, barley, and peas. Yanghe Liquor has been awarded the "International Famous Liquor" for many times and was selected into the list of China's eight famous wines.

5. Shanxi Fenjiu

Shanxi Fenjiu is a typical representative of China's light-flavor liquor. It has exquisite craftsmanship and a long history. It is known for its soft entrance, sweet finish, lingering fragrance and aftertaste. It is famous for its long-term characteristics and enjoys high popularity, reputation and loyalty among domestic and foreign consumers. In history, Fenjiu has experienced three glorious times: Fenjiu has a long history of about 4,000 years. During the Northern and Southern Dynasties 1,500 years ago, Fenjiu was highly praised by Emperor Wucheng of the Northern Qi Dynasty as the royal wine. It was recorded in the Twenty-Four Histories, making Fenjiu famous in one fell swoop.

6. Langjiu

Langjiu comes from Erlang Town, Gulin County, Sichuan Province, and is a national geographical indication product of China. Maotai-flavor liquor.

Langjiu is located in Erlang Town on the bank of Chishui River, in a high-quality area for brewing Maotai-flavor liquor. Chishui River has been known as the "Fine Wine River" since ancient times and has given birth to China's two major Maotai-flavor liquors, Maotai and Qinghualang. In addition, Langjiu also has the world's largest natural wine storage cave - Tianbao Cave, which is mellow, fragrant and aged.

The wine is also very good.

The masterpieces of Langjiu are Blue Flower Lang and Honghua Lang. Look for these two products and you will be right. All taste good.

7. Jiannanchun

Jiannanchun is a traditional Chinese liquor brand produced in Mianzhu City, Sichuan Province. Together with Zhaopo tea and Mianzhu New Year paintings, it is known as the "Three Wonders of Mianzhu".

Because Mianzhu belonged to Jiannan Road in the Tang Dynasty, it was called "Jiannanchun". Its main raw materials are glutinous rice, rice, corn, wheat, sorghum, and water. Its main products include Jiannanchun wine, collection-grade Jiannanchun, Jinjiannan, Dongfanghong, etc.

In June 2008, the traditional brewing technique of Jiannanchun wine was selected as a national intangible cultural heritage? In April 2018, Jiannanchun ranked first among Chinese liquor products in the International Ultimate Spirits Challenge and won the highest award, the "Chairman's Trophy."

8. Shuijingfang

Shuijingfang is located outside the Old East Gate Bridge in Chengdu. It is the site of an old Sichuan wine-making factory in the Yuan, Ming and Qing dynasties. In 2000, it was rated as one of the top ten archaeological discoveries in the country in 1999 by the State Administration of Cultural Heritage. On June 25, 2001, it was announced as a national key cultural relic protection unit by the State Council.

Shuijingfang is listed in the Guinness Book of World Records as "the oldest winemaking workshop in the world." The excavation of Shuijingfang ruins has greatly enriched the research on traditional Chinese wine culture and filled the gap between ancient Chinese wineries. Archaeological gaps in ruins, brewing techniques, etc.

9. Gujing tribute wine

Gujing tribute wine is a traditional famous wine in Bozhou. Produced in Bozhou City, Anhui Province, Daqu Luzhou-flavor liquor is a specialty of the Bozhou area. It is known as the "peony in wine" and is known as one of the eight famous liquors in China.

Gujing Gong Liquor has a very long history in the history of Chinese winemaking. Its origins began in the first year of Jian'an (196) when Cao Cao donated the "Jiu Ying Chun Liquor" produced in his hometown of Bozhou and the brewing method to Emperor Xian of the Han Dynasty. Liu Xie. With its unique style of "clear as crystal in color, pure as orchid in fragrance, sweet and mellow in the mouth, and long-lasting aftertaste", it has won unanimous praise at home and abroad.

Gujing Gong Liquor has won the gold medal in the National Liquor Appraisal Competition four times and won the title of China's Famous Liquor. In 1988, it topped the list at the 13th Paris International Food Expo. The trademark of Gujing Gongjiu is "vintage puree". ?

10. Tuopai Shede

Sichuan Tuopai Shede Liquor Industry is located in Tuopai Town, Shehong City, Suining City, Sichuan Province, "the hometown of Guanyin, the hometown of poetry and wine", in the northern latitude 30.9° - the world's best winemaking core area. It is one of the "Chinese Famous Liquor" enterprises and Sichuan Liquor's "Six Golden Flowers". It has two "China Famous Trademarks": "Tuopai" and "Shede".