The top ten famous snacks in Wuxi include: Sauce Spare Ribs, Wuxi Xiaolongbao, Clear Water and Oil Gluten, Magnolia Cake, Liangxi Crispy Eel, Wuxi Sanbai, Shredded Radish Cake, Plum Blossom Cake, and Chicken Flatbread.

1. Sauce spareribs

Sauce spareribs is a special delicacy in Wuxi. It is also a famous Jiangsu dish that is suitable for all ages. It began in the Guangxu period of the Qing Dynasty and has a history of more than a hundred years. It is cooked with grass steak, soybean soy sauce, soft sugar, rice wine, onions, ginger, fennel, cloves, cinnamon, etc. The characteristics are: red color, crispy meat, salty and sweet, very delicious.

2. Wuxi Xiao Long Bao

The locals call it Xiao Long Bao and it is a traditional local food. This kind of Xiaolongbao appeared during the Daoguang period of the Qing Dynasty. There are 10 steamed buns in one basket. Now they are sold all over the country and have their own characteristics. Wuxi Xiaolongbao is sweet, has thin skin, large fillings and is delicious. Many, many features.

3. Qingshui oil gluten

Qingshui oil gluten is a traditional local famous food. It started during the Qianlong period of the Qing Dynasty and has a history of more than 100 years. When families get together in Wuxi, meat stuffed with fried gluten is a must-have on the dinner table. From the initial gluten with water and oil, to the gluten stuffed with meat, stir-fried shredded pork with gluten, roasted gluten with vegetables, etc., they have become daily meals for people in Wuxi.

4. Three Fresh Wontons

Three Fresh Wontons Wuxi people like to eat wontons very much, and the shops here sell wontons with Xiaolongbao. Although there are wonton sellers all over the country now, I still feel that Wuxi people have an unyielding obsession with wontons.

There are many wonton shops in Wuxi that have been around for more than a century. Wuxi's wontons are stuffed with fresh meat, Kaiyang and pickled mustard, so they are called "three delicacies". And use meat bone soup, shredded tofu, and shredded egg skin as condiments. Very delicious.