1. High-tech GK-20? A30 1:
This high-tech electric porcelain stove has extremely fast fire power, and the power can reach 2100W. It can make food quickly and realize all-round radiation protection design to protect the health and safety of you and your family to the greatest extent. The button below is made of a large touch screen panel, which allows you to operate the button at will. Four optimization design techniques are adopted internally. The black crystal panel is very tall in appearance, with high-efficiency large coil design, energy saving and environmental protection. The most important thing is that this high-tech induction cooker has the function of cooking with one button. For ordinary farmers, it is relatively easy to operate this induction cooker. The market price of this high-tech induction cooker is about 160 yuan.
Second, GK-20? B 17C:
This high-tech induction cooker has a multi-function big button, which allows you to cook easily and adjust your firepower calmly during the cooking process. Moreover, powerful movements can make him have intelligent memory start-stop function. If anything happens during cooking, he can use the automatic start-stop function, which can remember the operation state five minutes ago, so it is very convenient to re-operate without any settings, and it adopts a large touch screen and a gorgeous color shell. The frame is equipped with three-dimensional cooling system, which can realize multi-dimensional air intake and rapid cooling. And there is a safe waterproof wall outside, which can be three-dimensional waterproof and safe. The market price of this high-tech induction cooker is about 190 yuan.
Third, GK-20? B39:
Finally, Bian Xiao will introduce you to the high-tech b39 induction cooker. This induction cooker is designated as the king of all-round explosions, allowing you to do whatever you want in the cooking process. It has six cooking functions, which can meet a series of food cooking needs in your daily life. At the same time, it also has three auxiliary functions: reservation, power supply voltage and heat preservation function. That is to say, the induction cooker can automatically enter the heat preservation function after two hours. The maximum power consumption of this induction cooker can reach 2000 watts, and it has a very powerful effect in the cooking process because of its efficient microcrystalline panel, repeated coil design and dual-channel cooling system. The market price of this high-tech induction cooker is about 100 yuan.
How to use high-tech induction cooker
First,? What is an induction cooker? Induction cooker (also known as induction cooker) is the product of modern kitchen revolution. It is a kind of flameless cooking kitchenware that does not need open flame or conduction heating, which is completely different from all traditional kitchenware (stoves) with or without conduction heating.
Second,? Working principle of induction cooker The induction cooker is a new type of cooker in the kitchenware market. It breaks the heating principle that the traditional open fire cooking method uses magnetic field to induce current (also called eddy current). The induction cooker generates an alternating magnetic field through an electronic circuit board. When the pot bottom of the iron pot is placed on the furnace surface, the pot bottom cuts alternating magnetic lines, and an alternating current (i.e. eddy current) is generated at the metal part of the pot bottom. Vortex makes iron molecules in the pot move irregularly at high speed. The molecules collide and rub with each other to generate heat energy (so the heat source for cooking in the induction cooker comes from the bottom of the pot instead of the induction cooker itself, so the thermal efficiency is nearly 1 times higher than that of all cookers), which makes the cooker itself heat up at high speed to heat the food, thus achieving the purpose of cooking. It has the advantages of rapid temperature rise, high thermal efficiency, no open flame, no smoke, no harmful gas, no thermal radiation to the surrounding environment, small size, good safety and beautiful appearance, and can complete most cooking tasks in the family. Therefore, in some countries where induction cookers are more popular, people call them "the god of cooking" and "green cookers".
Third,? The main composition of the induction cooker The induction cooker is mainly composed of two parts: the electronic circuit part and the structural packaging part.
①? The electronic circuit includes: power board, main board, lamp board, coil board, cooling bracket, fan motor, etc.
②? The packaging part of the structure includes: porcelain plate, plastic upper and lower covers, fan blades, fan bracket, power cord, manual, power sticker, operating film, certificate, plastic bag, shockproof foam, color box and strip. Code, cartoon box. What are the advantages and disadvantages of Tianchi induction cooker and other brand components? Tianchi induction cooker? General induction cooker chip (CPU) microcomputer central processing unit? South Korea's Samsung chip, independent scheme, the more stable it is, the more impossible it is to decipher? Modern chip, whole industry IGBT? Siemens of Germany and American Express; Different powers use different current requirements (such as 25N and 40N)? Domestic common components, using fake power instead of high-power voice chips to deceive consumers? Industry leading, covering all operational functions? Less plastic shell? Adopting VO@HB formula, it has high flame retardancy and good wear resistance? General ABS757 or low-grade PP material, or even industrial renovation material automatic tracker? Adopt high-sensitivity thermistor detection, quickly feedback the status to CPU, and realize comprehensive protection. Use high-precision +- 1% thermistor? Generally use +-5% or thermal sensor porcelain plate? No matter high-grade or low-grade machines, they are all made of uranium porcelain plates, so that the porcelain plates are more durable? General, but uranium membrane? All imported glue is used, which is not easy to crack and seep? Generally, domestic glue is used, and the cost is reduced by half. Color screen VFD display? Full font design, the function is suitable for induction cooker to support display, no one hides the function? Universal parts, low cost? Comparison between induction cooker and other stoves Does induction cooker really belong to a safe and practical environment? Protect the green home? Electrical appliances.
1、? The advantage of a more energy-saving (high thermal efficiency) induction cooker is that the thermal efficiency is extremely high. As a high-tech product advocating "green kitchen culture", the application principle of induction cooker is that current passes through the coil to generate a magnetic field. When the magnetic field lines in the magnetic field pass through the bottom of iron-containing substances (iron pot, stainless steel pot, enamel pot, etc.), iron molecules move at high speed, generating numerous small eddy currents, so the thermal efficiency is high. In contrast, the heating principle of traditional stoves such as electric stove, liquefied gas stove, gas stove and rice cooker is to directly heat the food in the pot by burning the bottom of red utensils, and the burning air consumes some heat, with a thermal efficiency of 40%-65%, which is characterized by large heat consumption and slow cooking. The thermal efficiency of induction cooker is generally higher than 80%, and the thermal efficiency of Tianchi induction cooker can reach 93%. It takes 9 minutes for the traditional cooker to boil a pot of water, and only 2~3 minutes for it to be placed on the induction cooker, which greatly saves energy.
2、? Safer (there are many benefits without naked flame cooking) The use effect of induction cooker is completely different from that of gas stove, and there will be no naked flame during use, and the stove surface itself will not generate heat. There are no high-temperature parts above 250℃ in the furnace body, so there will be no burn accident. At the same time, the heat-resistant ceramic plate on the surface of the induction cooker requires that the metal pot placed on it must have enough contact area to generate heat energy. If the contact area is too small, there will be no electromagnetic induction, and of course it is impossible to generate heat. Even if gasoline splashes on the surface of the cooker, it will not cause combustion, and it will never cause fire incidents like other cookers, and there will be no incidents caused by gas leakage. When the magnetic lines in the magnetic field pass through nonmetallic objects, no eddy current will be generated, so no heat will be generated. The cooktop surface and people are nonmetallic objects, which will not generate heat, so there is no danger of being scalded by the induction cooker, and there is no fear of wind blowing, explosion and gas poisoning. When the cooker is removed from the stove surface, the induction cooker will automatically cut off the power supply. It can be said that the induction cooker is a very safe cooker. The working frequency of general microwave ovens is several gigahertz, which is harmful to human health; The oscillation frequency of induction cooker is only 20 ~ 30 kHz, which is harmless to human body. The induction cooker is equipped with a variety of safety protection appliances, as well as indicator light LED display and automatic device, so that users can see at a glance and choose different working modes accurately.
3、? More environmentally friendly? Protecting (cleaning) the kitchen battlefield full of fireworks is a great wish of modern housewives. At present, white-collar workers in some cities have begun to advocate the concept of convenient, fast, smokeless and tasteless green kitchen. The induction cooker is called a green stove with avant-garde flavor. Because the iron substance is heated by magnetic field induction, it does not release any substance, is smokeless and tasteless without fire, and does not raise the room temperature; However, when traditional coal, liquefied petroleum gas and gas are burned, due to the combustion of air, the room temperature is constantly rising, the kitchen fume is constantly increasing, and harmful substances such as carbon monoxide, carbon dioxide and sulfur dioxide are released, which affects human health. Use environment? Protecting the induction cooker does not have many pollution problems of traditional stoves, and really realizes cleaning the room and protecting the environment. It can be used without fire, especially when cooking in summer, which is refreshing and comfortable.
4、? More accurate (precise temperature control) induction cooker can control heating power and cooking temperature sensitively and accurately according to different cooking requirements of users. The input power of induction cooker is generally between 200 W and 2400 W. You can choose the temperature (constant temperature system) required for cooking at will and set the temperature at a certain level. The reason why a chef can cook delicious dishes is that he can master the heat. The induction cooker adopts advanced scientific methods to develop a series of constant temperature devices from 0 to 240 degrees. You can choose the required temperature when cooking, which is very convenient and can make the cooked food achieve the ideal color and fragrance. Let you offer a delicious meal for your family and yourself who are pursuing a refined life.
5、? Multi-functional (frying, frying, boiling and stewing) induction cooker is undoubtedly the all-round champion of frying, frying, boiling and stewing. Compared with the single function of microwave oven, it is undoubtedly a great progress, and it saves kitchen space to the greatest extent, is light and convenient to carry, and has no danger of radiation leakage. Compared with traditional charcoal, it is beautiful, hygienic, fast, safe and convenient, and it is the best cooker for hot pot. It can be steamed, boiled, fried, roasted, fried, rinsed, timed, reserved, and kept warm, and can be used for multiple purposes, which is equivalent to eight kinds of small household? Electrical appliances (i.e. electric kettle, electric pressure cooker, electric baking pan, electric cooker, electric baking pan, electric hot pot, rice cooker). The temperature of induction cooker is controlled by microcomputer, which is very convenient and accurate to use. When frying, frying and baking, you can also directly press the button of frying, frying and baking to automatically configure the appropriate temperature. According to the current growth rate of production and sales of induction cookers, it only takes about five years to catch up with microwave ovens.
6、? More convenient (easy to operate? Convenient operation: At present, some common household stoves (such as microwave ovens) have several operation buttons, while the induction cooker can be operated with only a few buttons. Portable: because of its small size, dexterity and hygiene, it is easy to move and carry, and it does not need a series of tedious things such as ventilation. If you go to the hospital to take care of patients or travel, you can take it with you. As long as there is electricity, the induction cooker can be used, and it is very convenient to plug in the video game. It can also adapt to various places, especially fire-forbidden places and empty and windy places (such as underground air, gas stations, liquefied gas centers, spraying plants, workshops, warehouses, etc.). ) because it does not produce open flame, high temperature and no waste gas in the working process. The induction cooker with beautiful appearance is small and exquisite in size and rich in color, which can beautify the kitchen. Made of high-hardness ceramic crystal glass, and specially designed flat streamline, it is not easy to leave food residues and stains on the surface of the induction cooker, even if there are stains, it is very convenient to clean. Let those who pursue a tasteful life live more artistically.
The market price of these high-tech induction cookers is introduced here. Through the introduction of Xiaobian above, you should understand the characteristics of some high-tech induction cookers and their applications in the kitchen field. I hope that Xiaobian or more introductions can bring some help to everyone.
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