The QS mark is only one aspect of implementing the food market access system, which represents three contents:
Company statement. The enterprise has obtained a food production license, and its products have been approved by the state and have market access qualifications.
Enterprise certification. After inspection, the product is qualified.
Corporate commitment. If there are quality problems in eating this product, the enterprise should bear legal responsibility. Therefore, when consumers buy products, they only need to buy products with QS logo, that is, safe food recognized by the state.