The production date of Maotai generally appears on the bottle cap, and it is arranged in the order of factory date, factory batch and factory number. The date, month and date are not expressed in Chinese characters, but arranged and distributed in Arabic numerals. To identify the authenticity of Moutai, you can look at the ribbon. There are Arabic letters on the inner ribbon of genuine Maotai, and you can also look at the logo at the bottom. The logo at the bottom of the whole case of Moutai should be exactly the same.
Moutai can be divided by brand, year and type. According to the trademark, there are three kinds of Moutai, namely Tian Fei, Wuxing and Sunflower. According to the year, Maotai has four stages: Cultural Revolution, economic take-off, reform and opening up, and the founding of New China.
quality characteristic
Maotai Liquor is the originator of China Daqu Maotai-flavor liquor. It has the characteristics of clear and transparent color, outstanding sauce flavor, rich aroma, elegant and delicate taste, soft entrance, crisp and sweet taste, full body, long aftertaste and lasting fragrance in empty cups. People call the unique flavor of Moutai "Maoxiang", which is a typical maotai flavor style in China.
Maotai liquor is pure, transparent and mellow, and consists of three special flavors: sauce flavor, cellar bottom flavor and mellow sweetness. At present, there are more than 300 known aroma components. Maotai liquor has many aroma components, and some people praise it as "the three houses next door are drunk, and the bottle opens ten miles after the rain."
Maotai liquor is fragrant but not bright, and no spices are added in the brewing process. All aroma components are naturally formed during repeated fermentation. Its alcohol content has been stable at 52-54, which has been the lowest among the famous white spirits in China for a long time. It is characterized by no sore throat, dizziness, fatigue and mental stability.