Dear ~ Dear, the conditions for selling packaged liquor in the store are: you are a liquor factory, and you have a production license and a hygiene license: design a trademark, and then let the county or city quality inspection office inspect it according to national standards after packaging. If it is qualified, it can be sold. If you are a distributor and have a sales license, then you must entrust the winery to process (package) and distribute it under his factory name and trademark. The sale of bulk wine requires a retail license for liquor products before it can be bought and sold. 2. Licensing conditions: having a business place suitable for business scale or technical conditions; The business premises meet the hygiene and fire control requirements; Equipped with professional knowledge of alcohol and healthy business personnel; Meet other conditions stipulated by national laws, regulations and rules. Three. Related business: (1) Apply for a new license 1, and fill in the Letter of Commitment on Informing the Retail License of Liquor in XX City and the application report. 2. Provide a valid business license (copy with official seal) (business scope needs to be catering and wine sales). 3. Provide food hygiene license, catering service license, and food circulation license (copy stamped with official seal). Provide the certificate of legal representative (owner) (copy with official seal), 5. Provide proof of business premises (original/copy of property right certificate and lease agreement with official seal), 6. If it is handled by a non-legal agent, a power of attorney, the client's ID card and a copy are required.