Ding'ao plum, also called Chashan bayberry, is native to Ding'ao Village, Chashan Street, Ouhai District, Wenzhou City, Zhejiang Province. It is a famous local characteristic fruit in Wenzhou.

The fruit is large with a small core, purple-black and shiny in color, and tastes sweet and sour.

So how much does 2022 Ding Ao Mei cost per pound? Let’s find out together.

How much does 2022 Ding Aomei cost per pound?

Ding Aomei has just been launched, so the price is relatively expensive.

It is reported that fruit farmers in the original production area are harvesting this year’s first batch of high-quality bayberries, which are currently selling for 120 yuan/jin. Of course, these fruits are carefully selected and are considered high-quality.

It is expected that Ding Aomei will be launched on the market around June 10, and the price will be much cheaper by then.

What are the top four domestic bayberry varieties?

Ding'ao bayberry, Dongkui bayberry, late rice bayberry and water chestnut bayberry are also known as the four major bayberry varieties in China:

1. Ding'ao bayberry

Ding'ao Yangmei is the dominant agricultural product with the most local characteristics in Ouhai District, and was protected as a geographical indication product in 2007.

This variety is the best fresh food variety among the four major bayberry varieties. It has the characteristics of early production, high yield and excellent quality.

2. Dongkui bayberry

Dongkui bayberry has the largest cultivation area and high reputation among bayberry varieties due to its good quality and high economic value.

Dongkui Yangmei means "The Big Bayberry of the East". The size of the fruit is rare in the world. It is currently the largest bayberry in my country and even the world. It is known as the "King of Bayberry".

3. Late rice bayberry

Late rice bayberry is produced exclusively in Zhoushan and is a national geographical indication certification trademark.

Because it is a late-maturing variety, late-rice bayberry is often used as the finale of bayberry. It has excellent taste, sweet and sour taste, and excellent quality. It is also one of the four high-quality bayberry varieties in the country for fresh canning. Premium varieties.

4. Water chestnut and bayberry

Water chestnut and bayberry originates from Yuyao City, Zhejiang. It is named because the color of the fruit is similar to the skin of the water chestnut when it is ripe. The water chestnut and bayberry is thin and soft. Juicy, strong flavor, sweet and sour.

The edible rate reaches 95%, the quality is excellent, and it is suitable for eating fresh or processed. It is the main variety promoted in China.

In general, the price of high-quality Ding'ao plum that has just been launched is still relatively expensive. If you are not in a hurry to try it, you can wait until around the Dragon Boat Festival to buy it, and the price will be cheaper.

Of course, Dongkui bayberry, late rice bayberry and water chestnut bayberry, which are the same as Ding'ao bayberry, are also of excellent quality, so you can compare them to see the cost-effectiveness.

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