The inventor of instant noodles is Japanese "Ando Baifu", and many people give it the title of "the father of instant noodles". The old man 19 10 was born in Taiwan Province province, and his parents died when he was very young. I have lived with my grandfather since I was a child. Fortunately, Ando is smart and has business experience. He started his business in his early twenties. Before he invented instant noodles, he was just doing some instrument business. Sent to prison for mismanagement.

When he was released from prison, Ando was nearly 50 years old. At that time, it was the recovery period after Japan's "two films". The national economy was depressed and food supply was insufficient. Japanese people often queue up in cold weather, waiting for their boss to make them a bowl of Lamian Noodles. Seeing this scene, Ando thinks that food is the most important thing for people. Nothing else can be done without food.

Ando thinks that people love pasta so much, and the pasta industry has a huge market, so he wants to make noodles that can be eaten with boiled water, so he bought a machine to study, worked hard every morning until 1958, and finally made the world's first package of instant noodles, which tasted like chicken.

After the instant noodles entered the market, it attracted a crazy craze. Many Japanese people can't put it down, which also makes Japanese local manufacturers jealous. They began to fake instant noodles one after another, which made Ando Baifu's instant noodles suffer. So Ando wanted to upgrade the instant noodles. At that time, instant noodles were only packaged and could only be eaten at home. So Ando invented the cup noodles, which shocked the world and made instant noodles really convenient.

Extended data:

How to buy instant noodles:

1. Look at the color: all the cakes are even milky white or light yellow, which are qualified instant noodles, not burnt and unsanitary.

2, smell: good instant noodles smell normal, no musty, spicy and other odors.

3, look at the appearance: good instant noodles have neat shapes and uniform patterns.

4. Look at rehydration: qualified instant noodles are instant noodles that have no obvious broken or broken strips after rehydration and have a non-sticky taste.

5. Look at the manufacturer: When choosing instant noodles, you must first choose brand-name products, and the products with the "QS" logo on the food market must be on it.

6. Look at the production date: Pay attention to the production date of instant noodles and try to choose products with closer dates.

7, look at the ingredient list: pay attention to the ingredient list of instant noodles, the main ingredients can be seen above, you can also refer to the ingredient list to choose the taste.

8. See if the packaging is intact: pay attention to whether the packaging is exquisite and beautiful, and see if the packaging is intact. When choosing instant noodles, you must choose those with good packaging, clear trademarks and clear manufacturers. As we all know, once the package is damaged, it is easy to be polluted, which will also speed up the oxidation and deterioration of food.

Baidu encyclopedia-instant noodles