Many friends just like going to the seaside when traveling. Why? First, it must be because the seaside is convenient to play. Children who have never seen the sea always want to see it. Secondly, because seafood is so delicious, why not eat it? Opening time

Everyone should know the fishing moratorium, that is, the state will stipulate that everyone is not allowed to go fishing in the sea for a certain period of time. With the fishing moratorium, the sea will be opened. The so-called opening the sea means that you can go fishing in the sea at a certain time. At this time, there will be a lot of seafood on the market. At this time, many friends can go to eat seafood.

under the influence of tropical storm "Bebijia", according to the requirements of the provincial government and the research decision of the provincial defense general consultation meeting, the fishing time of fishing boats in the province was postponed by one day, and the fishing was officially started at 12 noon on the 17th. In other words, Zhanjiang is now open to the sea.

Zhanjiang is close to the sea, and everybody knows that the biggest advantage of being close to the sea is that there are a lot of seafood and the water quality is gray ~ often ~ good ~. Therefore, oysters, crabs, sand clams, mullet, perch, crispy pomfret and shrimp here are local specialties and enjoy a good reputation at home and abroad. Zhanjiang oyster, cream crab

A must-have product for eating

Zhanjiang oyster

Raw oysters are the "explosions" that Xiaobian must order every time he eats buffet and barbecue!

enterprise water "oyster" is the most

"oyster" has become the brand of Zhanjiang.

features: big meat and fat, refreshing and slag-free.

skill: you can eat it raw and cooked, and it's fat enough to bleed

attack power:

defense power:?

cream crab

There are all kinds of oysters and seafood here. There is little industrial pollution along the coast, and the crabs produced are not as muddy and grassy as those produced in inland rivers and freshwater lakes.

here, the cream crab produced in Ninghai, Zhanjiang is the best.

Features: its crab meat is thick and full of cream, so it is called cream crab.

Skills: A lot of creams are delicious.

Xiaobian said: Zhanjiang oyster is well known after all. Of course, the cream crab in autumn is still one of my first choices. Hee hee, this is simply the most difficult multiple-choice question in the world!

attack power:

defense power:? The shrimp cooked by Zhanjiang shrimp

shrimp

does not damage its flavor, and its liver becomes red juice after being broken, which is very delicious. Shrimp eggs are orange-red, sweet and delicious.

features: large, sweet and delicious

skills: strong meat, small head dad

attack power:

defense power:?

Zhanjiang shrimp

Shrimp is produced all year round, and it is the peak season for saltwater shrimp after Qingming. Shrimp shell is thin and transparent, with tender meat and rich nutrition. The cooking method is mostly steamed with garlic.

Xiao Bian said: This wave of Xiao Bian feels that it is inseparable to draw the two! However, the selfishness adds 1 point to the prawn, because the shell is not so thick, and it can be eaten by the shell (what is the state of being lazy to the extreme)

Features: tender meat, rich nutrition

Skills: big guy, big head son

Attack power:

Defense power:? Crispy pomfret, golden eel

Crispy pomfret

Crispy pomfret has always been the love of Xiaobian's edge-cutting furnace!

its meat is crisp, smooth and refreshing, and its flavor is sweet. It is better to stir-fry or beat the edge furnace, which is the first-class dish in teahouse and wine shop.

features: tender meat, rich nutrition

skills: strong muscles, so crisp

attack power:

defense power:

Huang Jinfeng eel

Huang Jinfeng eel is generally 6 cm long and weighs less than two kilograms, but some are as thick as bowls and weigh more than ten kilograms, so it is called "King of Wind Eels". Wind eel meat is smooth, with less broken bones, and it is smooth when eaten in a side furnace, while steamed soy sauce is delicious and fragrant. Locals like to use tile _, which has a unique flavor and is always admired by foodies.

Xiao Bian said: Although Huang Jinfeng eel is really ugly, it is ugly and gentle, and it likes steamed soy sauce best!

Features: good taste, crisp and fragrant fried food, and smooth and sweet stewed glue

Skills: smooth _ get the bullet, less broken bones

Attack power:

Defense power: Zhanjiang worm+Sandworm

Zhanjiang worm

Xiaobian accepts incompetence, has no happiness to digest, but people who like it simply love it.

The annual output of sand worms in Zhanjiang is about 2 tons. Leizhou has the most water enterprises.

the worm, also known as the ground silkworm, comes out of the water in August and September of the lunar calendar, and is also known as the "autumn equinox", also known as the "flower worm". In these two months, the grain worms are not only abundant, but also good in body fat and quality, which is particularly delicious.

Features: fat enough, hard enough

Skills: ugly crying, taking pictures to scare others when eating

Attack power:?

defense:?

yellow sand clam

The most common cooking methods of yellow sand clam are steaming, frying and boiling. Nowadays, chefs in restaurants have innovated various ways to eat clams. Some stir-fry clams with ginger, garlic and other condiments like snails, stir-fry them until they open their mouths, sprinkle a few drops of cooking wine and even Chili noodles.

the best way to eat the yellow sand clam is to steam it, which is original and retains the sweetness of the clam. After steaming with strong fire, the mashed ginger and lobster sauce are oiled and sprinkled on the clams, with a fragrant smell.

Features: fat enough, hard enough

Skills: ugly crying, taking pictures to scare others when eating

Attack power:?

defense:?

since Zhanjiang Sandworm Xiaobian really can't go down, I won't comment on it. Welcome to add your comments! ! Sand clam is really delicious to cry! ! Especially in the form of steam hot pot, it is fresh and sweet! Life is complete?