The meat is tender, sweet and delicious, with delicate and tough taste, pure and super quality, and the taste is comparable to that of wild pheasant. The coat color is quite bright, the appearance is particularly beautiful, and the comb is bright red and huge, which is of great ornamental value. Because it is a wild foraging grass insect, its nutritional value is of course quite high. Grains and insects are natural and pollution-free feeds, and the residues of antibiotics and hormones in native chickens are relatively small. It has been stocked in the mountains for 180 days. There is more exercise and almost less fat. The corresponding meat essence can be reflected by eating whole grains, insects, vegetables, grass and leaves ... Drinking mountain spring water and listening to music, let it play freely in the forest. Real green, delicious and nutritious food experts remind pregnant women and children to pay attention when choosing chickens and eggs. For their own benefit, breeders feed synthetic hormones to chickens to make them lay more eggs, which makes the hormone residues in eggs exceed the standard and causes unhealthy phenomena such as precocious puberty among teenagers. In addition, the residue of antibiotics in eggs significantly increases the number of drug-resistant pathogenic bacteria, which is difficult to cure after being infected by mutant bacteria and has potential harm to human body.

If you eat "feed" containing hormones and antibiotics, such as leather powder, meat and bone powder, dregs, etc., not only the nutritional value is greatly reduced, but also the basic food safety cannot be guaranteed. Therefore, experts remind consumers: choose eggs carefully and don't ignore food safety issues for the sake of cheapness; The so-called "fresh eggs" (white-shelled eggs) and bulk eggs in the market are not safe, and they are probably healthy "invisible killers".