According to different ages, tea products vary greatly in appearance and taste. Since the Tang Dynasty, there have been many well-known and unknown tea products.

Judging from the example you gave, you may be looking for a rare tea with an interesting name on the right. Then list a few, some only leave their names, without specifying them.

Tang: There are more than 50 famous varieties, such as ancient bamboo purple bamboo shoots, Shenquan Xiaotuan, Yu Xiang, Dongbai, Tanhu with ointment, Mengding Shihua, Xishan Bailu and so on.

Song: Generally speaking, there are more than 90 kinds of tea, such as tea, Linjiang tea, Qingfeng spike tea, Naxi Meiling tea, Badong tea, Longya tea, Xinyang tea and ancha.

Yuan: It is said that there are more than 40 kinds, such as Toujin, Clay Board, Thoreau, Dashi Pillow, Dabaling, Xiaobaling, Qingkou, Longxi and Early Spring.

Ming: Because the large-scale waste groups are scattered, the varieties of tea are a bit chaotic. There are more than 50 kinds of famous teas here, such as Bijian, Huojing, Sliced, Hanging Rock, Riding Fire, Wheat, Jiao Yun, Suu Spring, Luchangming, Xin 'an Luo Song and Tianmu Tea.

There are many tea names that have lasted for several dynasties, and there may be some changes, but it is inferred that there is little change. But it's hard to say exactly what it is, and it's hard to prove it. Some materials are general and some are contradictory. My personal opinion is that ordinary people don't have to delve into it.

Tea in Qing Dynasty is more similar to modern tea. Wuyi Rock Tea, Huangshan Mao Feng, Qimen Black Tea, Wuyuan Green Tea, Xinyang Maojian Tea, Lu 'an Guapian, Taiping Monkey Kui, Lushan Wu Yun and Shien Youlu are all common teas now. There are some less common ones, such as Shi Ting Douqing, Jingting Lvxue, Laozhu Generosity, Mogan Huangya, Jiuqu Hongmei and Wenzhou Huangtang. Some of them can be seen now.

In a word, China has a large latitude span from north to south, a complex geographical climate, a long history of multi-ethnic coexistence and a long habit of drinking tea. Therefore, it is very common for almost every place to have local teas, some of which have literary names. Look through the tea spectrum and tea theory, and there are many more.