Very good. Wang Po prawn is recognized as a kind of delicious hot pot.

Wang Po prawn is a Shanghai brand, which originated in 29. Headquartered in the ancient town of Tangtian Town in the center of Kiyoshi Temple, Kamoka Prefecture, the city. Wangpo shrimp in this shop is the first shrimp pot in China, which combines a dry pot and a soup pot in the form of sha pot. The brand core value of creating a new era of "shrimp" shrimp pot is "cooking shrimp by your side, cooking shrimp by your side". All ingredients are carefully selected, and each cooking is accurate to the second time, which is the delicious food pursued by the owner. ?

Wang Po prawns joined the core seasoning from the people and the market. At the same time, they collected folk dietotherapy formulas and extracted 48 Chinese herbal medicines, which were spicy but not dry. 3 kinds of special condiments, learn from others' strengths, extract their essence, and make their own pure and thick, fresh and soft vegetable oil, which has no medicinal taste, and truly achieve the characteristics of spicy dry pots and soup pots, which are delicious all the year round and suitable for all ages. In order to realize "Wang Po prawn joining", we will go to every corner of the country.

Introduce distinctive snacks. For example, snacks with ethnic cultural characteristics are more likely to arouse consumers' interest in tasting foods that they are not exposed to often. Wang Po prawn joining reminds entrepreneurs that the snacks made by many specialty snack bars are not authentic, only under the banner of characteristics, and the snacks made are very different from the local tastes. Therefore, when joining, we should pay attention to the choice and the authenticity of specialty snack franchise stores.