1. Duyun Maojian

Duyun Maojian tea, also known as fish hook tea, has the characteristics of three green and translucent yellows, that is, the dry tea is green with yellow, and the soup is green with translucency. Yellow, the bottom of the leaves is green and yellow. The finished product is emerald green in color, even in appearance, with exposed pekoe, curled cords, fresh and tender aroma, fresh and strong taste, sweet aftertaste, clear soup color, bright leaf base, and fat bud heads.

2. Meitan Cuiyang

Meitan Cuiyang, formerly known as Meijiang Cuipian, was developed in the 20th century by the original Meitan Tea Experimental Field (the predecessor of the Tea Research Institute of the Chinese Academy of Agricultural Sciences) in the 20th century. Created in the 1940s, this tea has a flat and smooth shape, resembling a sunflower seed, with few visible traces. It has a green color and a pleasant aroma, with a strong millet aroma and fresh floral aroma. It has a mellow and refreshing taste, a sweet aftertaste, and a yellow-green soup color. Bright, evenly green leaves at the bottom.

3. Emerald

Emerald is made from tea leaves with one bud, two or three leaves, which are richer in content than tea buds. It is made using a unique process and has a round shape. The flower is granular in shape, not only has a fresh and pleasant taste, but also has the characteristics of rich chestnut aroma, thick taste, and long-lasting brewing resistance. It is especially famous for its thick taste, and it still has the aroma of tea after seven brews. At the same time, Emerald has passed the pesticide residue testing by many world-authoritative testing institutions such as Germany's Galab, Hong Kong's SGS and Germany's Eurofins, and has passed more than 400 testing standards. It is currently one of the few exports in China that excels in pesticide residue indicators and quality. Domestic sales adopt the same standard of tea products. Since the raw material of tea green is one bud and two or three leaves, the rate of tea green falling from the tree is greatly increased, and the income of tea farmers is doubled.

4. Zunyi Red

Zunyi Black Tea is based on the characteristics of the Meitan-Guizhou-Mei series of tea tree varieties, combining the processing technology of Guizhou Meihong with Fujian Zhenghe Gongfu Black Tea, Tanyang Gongfu Black Tea, Qi Created by combining the processing technology of Menhong tea, it has the characteristics of tight appearance, beautiful hair, brown-yellow color, bright orange-red soup with golden ring, pure, long and fruity aroma.

5. Fanjing Mountain Tea

Fanjing Mountain Tea is produced in Fanjing Mountain, the main peak of Wuling Mountains and a national nature reserve. Mainly roasted green tea and roasted green tea, it has the excellent quality of high fragrance, long flavor and unique shape. Fanjingshan tea better retains a variety of natural nutrients such as tea polyphenols, amino acids, chlorophyll, vitamins and so on in the fresh leaves. Known as the best green tea.

6. Fenggang Zinc and Selenium Tea

Fenggang Zinc and Selenium Tea is Fenggang’s famous tea brand. category, its zinc-selenium Maojian tea has tight and thin strips, zinc-selenium green bud tea is flat and straight, has a green color, a clear aroma, a bright green soup, a mellow taste, and fresh green leaves at the bottom. Fenggang Zinc and Selenium Tea is rich in 17 kinds of amino acids needed by the human body and various trace elements such as zinc and selenium. Its zinc and selenium contents are 40-100mg/kg and 0.25-3.5mg/kg respectively.

7. Shiqian Moss Tea

Shiqian Moss Tea is the collective name of a series of local varieties and products of ancient trees selected by tea farmers in Shiqian County, Guizhou Province during the long-term cultivation of tea trees. Because of its thick moss, strong buds, long internodes and long growth cycle, it is rich in substances and is especially suitable for making red and green tea, both of which are of excellent quality. The shapes of Shiqianmao tea include flat, strip, and curly shapes. The dry tea has a green color, mostly chestnut aroma, mellow taste, bright yellow-green soup, and fresh and even leaves at the bottom.

8. Waterfall Maofeng

Waterfall Maofeng, formerly known as Huangguoshu Maofeng, is a newly created famous tea in Anshun. This famous tea is developed using the young buds and leaves of local small and medium-leaf tea trees such as Anshun Bamboo Leaf Green and Thin Leaf Moss Tea as raw materials, and through innovation in each key processing link. The appearance of the waterfall's peak is silvery green and emerald, the ropes are tightly knotted and curled, the soup is bright yellow-green, the taste is fresh and mellow, the fragrance of chestnut is fragrant and lasting, and the bottom of the leaves is even and fresh.

9. Zheng'an White Tea

Zheng'an White Tea is produced in Zheng'an County, Zunyi City. It uses one bud and one two leaves of the high-amino acid tea tree variety Baiye No. 1 as raw materials and is made through green tea processing technology. Become. The unique albino process makes Zheng'an white tea's amino acids 3-5 times higher than ordinary tea leaves. The tea soup tastes fresh and refreshing, with bright green color, long-lasting fragrance and beautiful appearance. After brewing, it takes the shape of a flower in the cup.

10. Leishan Silver Ball Tea

Leishan Silver Ball Tea is produced in Leigong Mountain, Leishan County, Qiandongnan Prefecture, a famous nature reserve in Guizhou Province. It is located at an altitude of about 1,400 meters. The fresh leaves of the tea tree with one or two leaves are used as raw materials. After curing, rolling and other processes, they are refined into small balls during the shaping process, making the finished product beautiful, fragrant and resistant to soaking. Each silver ball has a diameter of 18~20 mm and weighs 2.5 grams. When making tea, one is generally used. It has the characteristics of bright yellow-green color, fresh and mellow taste, and long-lasting fragrance.