Tanggou fine wine is a famous traditional product in China, which enjoys a good reputation at home and abroad. Its origin is guannan county, Lianyungang City, Jiangsu Province, the south gate of Lianyungang City, and Jiro's hometown. Tanggou Town (formerly Shuhong Township, Guanyun County) has unique natural conditions and is extremely suitable for brewing fine wines. Tanggou fine wine is brewed with the legendary "Xiangquan" water collected in Tsinghua University, Shui Gu, and the technology is wonderful and unique.
Derived from the essence of century-old pits and puree, it has elegant aroma, mellow harmony, mellow and perfect wine body, and its elegance is unique from ancient times to now. As early as the early Qing Dynasty, Hong Sheng, a famous poet and dramatist, wrote the famous sentence "Nantanggou wine, ten incense opens the altar". After a lapse of three years, another famous playwright, Kong, wrote an inscription praising: "tanggou's legendary land and water, elegant wine and rhyme", which will be passed down forever. Millennium tanggou is an eternal legend.
Tanggou wine has a long history. It is a famous traditional product, famous historical and cultural wine, national geographical indication, well-known trademark of China and time-honored product of China. "tanggou Brewing Skills" was approved by Jiangsu Provincial People's Government as the first batch of intangible cultural heritage of provincial traditional handicrafts.
It is produced in Lianyungang, the famous ancient town of tanggou, about 60 kilometers southwest of water curtain cave, Guo Hua. East of the sea, the climate is warm and the rainfall is abundant. There was a strong earthquake in the Qin Dynasty, which broke into a piece of Wang Yang. Before and after the Song Dynasty, the soil piled up, and the sea began to turn into a mulberry field, gradually becoming a land with dense valleys and lakes, sweet water and fragrant soil, and rich products.
A fragrant, sweet and legendary upside-down "fragrant spring" was quietly born, gradually revealing its amazing beauty and elegance. The natural conditions here are unique and extremely suitable for brewing: "Xiangquan" has excellent water quality, slightly sweet and weak acidity, is rich in mineral trace elements such as magnesium, manganese and potassium, and has appropriate hardness, which is conducive to saccharification and fermentation; Natural environment, old pit mud and so on are rich in a variety of rare microorganisms beneficial to wine making; Rich in "tanggou Red" waxy sorghum with good quality and suitable for brewing; Wait a minute.