What's the etiquette for pouring wine
When pouring wine, you can't take the other person's cup, so drinking tea is more casual.
How to pour red wine:
After tasting the wine, if you accept it, you can let the waiter pour the wine, and the amount of each pour should be 1/3 cup-many waiters in China will pour too much. Wine label should be oriented to customers when pouring wine. In order to avoid the red wine dripping from the bottle mouth to make the flower wine label, it will damage the appreciation value of the wine. In the same way, don't pick up the bottle straight up after pouring the wine down. You should lift the bottle while slightly rotating it, so that the wine won't drip down the bottle, because it has been evenly distributed around the mouth of the bottle. When pouring wine, the correct way is usually that the glass is 13 or 12 full. In order to leave room for spinning wine and smelling wine, don't fill the glass. For serious red wine, 1/3 of the glass is the best pouring position; * * * This is in line with the concept of ventilation for wine. * * * White wine can be poured to half of the glass; Grape sparkling wine can be poured to 3/4 of the glass.
etiquette for pouring liquor and beer:
first, the trademark should face itself and be held in one-third of the bottle
second, China should pour two-thirds of the wine, unless the guests have special requirements, and half of the western food should be poured
third, it should be carried out counterclockwise, starting with the guests sitting on the left, and finally being yourself.
1: If you are a relative, you should start with the senior and end with yourself
2: You and your colleagues, customers and bosses, now be the host and then the guest, and pay attention to the lady first!
3: When drinking beer, pour the wine, the glass wall will flow downwards! Eight and nine are full! When drinking red wine, you should fill it with six points, and it is best to drink white wine with eight points.
No matter whether you are at home or in a restaurant, be sure to show the wine bottle to the guests. When entertaining guests, the temperature of red wine should be equivalent to room temperature.
the temperature of red wine for customers should be equivalent to room temperature. If your red wine is too cold, you can suggest that guests warm the wine by hand. White wine should be chilled first, put in the refrigerator for at least two hours, or put in an ice wine cooler with ice cubes and ice water for 2 minutes. Remember, the better the quality of liquor, the shorter the cooling time. If you forget to pre-ice, please put the bottle in the freezer for 15 minutes.
Many people prefer to drink only their favorite wine all night, so a careful host will prepare red wine and white wine at the same time. Although the heat insulator looks ugly on the table, it is quite practical to keep the ice degree of liquor in midsummer night. Please put two kinds of wine bottles at both ends of the table. Remember never to let guests drink two kinds of wine in the same cup, which is basic courtesy.
if you only provide ordinary wine, please pour the wine into a glass bottle with a stopper in advance, and the glass bottle need not be placed on a mat or a silver plate. Many sommeliers think that wine with increased alcohol concentration should be poured into a glass bottle with a stopper before being served.
unless the skill is perfect, please put a towel on the bottle neck mat to prevent slipping when pouring wine, and the bottle mouth should be as upward as possible to avoid spilling wine.
sometimes you need a basket for wine bottles, which are placed on a nearly horizontal slope, so that the sediment in the bottles will not be mixed with the wine.
Toast etiquette
1. When to make a toast
If it is a banquet, it is usually before the banquet begins. The host toasted the guests to show his welcome. Others usually start toasting after the main course is finished and dessert is served. However, in informal occasions, the timing of toasting can be decided by the toasting person, and the toasting person can raise a glass at any time to express his wishes or congratulations to others.
Second, who is the first to propose a toast
Traditionally, the hostess or the host usually makes the toast first, but this only applies to formal occasions. In informal occasions, such as friends' dinner, guests are often the first to propose a toast, which is to express their gratitude to the host. It is worth noting that whoever makes a toast should make sure that there is wine in each glass.
Third, attract attention
When making a toast, the host should raise his glass and stand, and attract the attention of the guests present. No matter how noisy the party is, you should say politely, "Please pay attention! Please listen to me! "
fourth, sit down or stand
whether to toast sitting or standing up should depend on the situation. If a toast is made before a meal and in the living room, the toaster can stand up and make a toast. If there are few guests at a meal, the toaster can sit and toast, while if there are many guests, he should stand up and toast so that the toaster can hear the toast. At the same time, if you are toasting newlyweds, leaders or elders, you need to stand up and propose a toast.
V. How to thank
When being toasted, the person who is toasted doesn't need to stand, just smile and accept, and then say "thank you". Then, stand up and raise a glass to the host or others.
VI. Toast
Toast should be short and appropriate. The first person who makes a toast at a banquet should prepare a short speech, which can be about recalling the past, stories or jokes related to the banquet, as long as it is in line with the atmosphere of the banquet. If you find it difficult to make a toast, it will be a good choice to join a group toast. Several people raised their glasses together and shouted "cheers to XX", which not only saved the complicated toast, but also enlivened the atmosphere.
VII. How to Touch Cups
When toasting, people usually touch glasses, but the mouth of a goblet is very thin and brittle, and it is easy to break when it touches each other. Therefore, when toasting, you should put your palms opposite each other, spread the mouth of the cup apart, try to touch each other with the belly of the cup, and look directly at each other to show respect.
8. Avoid drinking and drinking
When toasting, it is best to avoid drinking and drinking. When drinking wine, cheers should be gentle and soothing. Because real wine has its own story and customs, it is a pity to swallow it with a big mouth.
people who pour wine with any etiquette also: