Lean minced beef (200g) and dried sweet potato vermicelli (150g)
condiment
Fermented Pleurotus ostreatus (40g) bamboo shoots (40g) nest bamboo shoots (40g) carrot slices (40g) small eggs (1) cassava starch (appropriate amount) onions.
Duan (30g) ginger slices (15g) star anise (2g) soy sauce (20g) sesame oil (15g) Shaoxing wine (20g) chicken essence (1g) white pepper?
(1g) sesame oil (appropriate amount) edible oil (appropriate amount)
Kitchen supplies
not have
1 meatball making; Sprinkle a little salt and chicken essence into the meat foam.
Sprinkle a little white pepper and spiced powder.
3. Pour in appropriate rice wine and stir well. After the dumpling stuffing is mixed, add 1 raw eggs and proper amount of dry starch.
4 then stir the meat foam with all your strength.
5 Put a proper amount of oil in the pot to boil, then knead the meat foam into meatballs, fry them in the pot until they are orange, and pick them up for later use.
6 pour seasonings such as Pleurotus ostreatus into the pot to collect water.
Then put a little oil in the pot and stir-fry the star anise, then pour in the onion and ginger slices and stir-fry until fragrant.
8 Add meatballs, stir well and cook Shaoxing wine.
9 Cook Shaoxing wine, then cook it with proper light soy sauce and stir well, then add sesame oil and stir well.
10 Finally, introduce cold water to stew the meatballs for 5 minutes.
1 1 stew the meatballs thoroughly, and pour in the sweet potato vermicelli to fry and taste.
12 The final seasoning only needs to be sprinkled with a small amount of white pepper and chicken essence. Because the salty taste of soy sauce and sesame oil is salty enough, you can't add salt.
13 stir-fry the vegetable and fruit seasoning for one minute.
14 drop a little sesame oil and pour the dish into the earthen pot.
15 Then put the clay pot on the fire and cook it for another minute, so as to achieve the actual effect of heat insulation and serve it.