1. What are the 30 most famous dishes of Sichuan cuisine? 2. What are the most famous snacks in Sichuan? 3. There are many delicacies in Sichuan, which one is your favorite? 4. Specialties of Sichuan Province 5. What are some not-so-famous but particularly delicious things in Sichuan? 6. What are some addictive snacks in Sichuan? The 30 most famous dishes of Sichuan cuisine?
Chinese food culture is extensive and profound, and many foreigners will come to China specifically to taste local specialties. There are more than a dozen types of cuisines, such as the eight major cuisines, local cuisines, etc.
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The taste of Sichuan food that was only liked by Sichuan people in the past has now become a taste that people all over the country like to eat. And it’s very hot. The taste of Sichuan food is very suitable for the tastes of today’s young people. The editor also likes it very much because the taste of Sichuan food is very spicy. I have always loved spicy food. Today I will introduce some to you. Grow authentic Sichuan cuisine, see if you have ever tasted it?
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Maoxuewang, mentioning Maoxuewang is really my favorite Ah, a few days ago, I really wanted to eat it, so I ate one portion in a restaurant by myself. The taste is still lingering in my mind. The spiciest thing I have ever eaten was Mao Xue Wang. Even after taking one bite, my mouth was so spicy that I felt numb. Yes, a lot of Sichuan peppercorns were added, but it was still quite enjoyable to eat. Maoxuewang is a classic Sichuan dish. It is rich in ingredients, like a hodgepodge, including duck blood, tripe, ham sausage, bean sprouts, ginger, garlic, garlic sprouts, dried chili peppers, Sichuan peppercorns, chives, etc., small I love to eat all kinds of ingredients!
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Boiled fish: Boiled fish is a dish that is available in almost every restaurant, but if you want to eat authentic boiled fish, you must Go to a more authentic Sichuan restaurant. The fish is fresh and tender, and the texture is smooth and oily. It makes people drool just thinking about it. The taste of boiled fish really depends on the quality of raw materials such as cat meow and chili. The fish itself is It tastes delicious, and the spicy and spicy taste is also very helpful for eating.
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Spicy hot pot: mentioned Sichuan cuisine. What I have to mention is the spicy hot pot. It can be said to be the favorite all over the country. It is also a very traditional delicacy in China. Nowadays, many foreigners like to eat Chinese hot pot. The essence of Sichuan hot pot is that it is spicy and spicy. People who eat it I'm sweating, especially in the cold winter. It's very popular. Go to a hot pot restaurant with friends to eat a spicy hot pot, chat, and drink beer. It's the best thing. You feel hot instantly. of.
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Husband and wife’s lung slices: It is also relatively famous in Sichuan cuisine. It has a long history and has gradually been spread to this day. In fact, although it is called husband and wife’s lung slices, the ingredients are There are no lungs in the dish. Are you lamenting the strong culture of Chinese food? However, in the early days, this dish did have lungs. However, later because the appearance of the lungs was not very good-looking and the taste was not very good, it was replaced by other ingredients. This dish is not particularly complicated to make. You can prepare it at home by preparing the ingredients. The cooked dish of Husband and Wife Fei is bright red in color, spicy and fragrant, and has a soft and glutinous texture. Couple's Fei slices also have the effect of warming and nourishing our spleen and stomach.
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Diva Chicken: This dish may not be very common in other places. It is a Sichuan specialty. It does not mean that this dish can make you drool, but It means it can make your mouth water because it is spicy, so it is called saliva chicken. The tender and smooth texture of the chicken is combined with the spicy and spicy taste of the pepper, and finally it becomes such a delicious dish. The broth is simmered over low heat. What matters is that it is just right to maintain the protein of the chicken. The loose meat texture of the chicken combined with the delicious flavor makes it a great meal.
What are the most famous snacks in Sichuan?
1. Sichuan Dandan Noodles
Dandan noodles are widely spread in Sichuan and are rated as "one of the top ten noodles in China". one". The origin of Dandan noodles is the small noodles that were bought on carrying poles in the past. Later it became famous and became Dan Dan Noodles. It can be said that basically no one in Sichuan does not know Dandan noodles.
This noodle has a bright red color, a strong aroma of winter vegetables and sesame sauce, and a prominent spicy and sour taste. It is fresh but not greasy, spicy but not dry. It can be called the best in Sichuan style noodles.
2. Zhong Shui Dumplings
Zhong Shui Dumplings, an authentic Sichuan traditional snack, began in the 19th year of Guangxu (1893). Compared with ordinary dumplings, Zhong dumplings are filled with red oil, so they are also called "Lizhi Lane red oil dumplings". Topped with special soy sauce and red oil, it can only be eaten dry.
3. Dragon Chaoshou
"Chaoshou" is the local name for wontons in Sichuan, because the wrapped wontons look like a person. The two hands are held together and named Chaoshou. In places other than Sichuan, wontons are always cooked in clear soup, and occasionally fried, but only in Sichuan, wontons are made heavy with the addition of piles of chili pepper and peppercorn oil. Among the Hongyou Chaoshou flavors, the most perverted "Lao Ma Chao Shou" will definitely make you unable to find your mouth after eating the third one, but it is precisely because of this ultimate taste that it will attract those who love it. I love it so much that people who are afraid of it avoid it.
4. Zitong Pianfen
Zitong Pianfen is known as one of the three unique traditional snacks in Zitong, Mianyang, Sichuan. It has a numbing, spicy, and punchy taste. It is hot in nature, and chewing it makes it soft and cool, giving people a cold feeling. It is a snack that has both cold and heat, and is suitable for yin and yang. The powder is not only delicious and refreshing, but also relieves hunger and thirst. It also has the effects of clearing away heat and detoxifying, replenishing qi and unblocking the meridians.
5. Zigong Cold-Eat Rabbit
Leng-eating Rabbit is a folk delicacy in Zigong, Sichuan that has been around for more than a hundred years. With a history of more than 100 years, it is said that almost everyone in the Zigong area can cook it and everyone loves to eat it. Rabbit meat is delicious and has high nutritional value, and the rabbit meat itself has special effects on weight loss and beauty.
6. Fushun bean curd
There are many delicious bean curds in Sichuan, but Fushun bean curd is the most famous. It consists of three parts: rice, bean curd, and water. . Among them, the bean curd dipped in water is the key. It must be made from glutinous rice cake with sea pepper, sesame oil, soybean oil, minced garlic and fish flavor.
7. Yibin burning noodles
It is important. Speaking of burning noodles, it can be regarded as the most unique traditional snack in Yibin area. Yibin burning noodles were originally called Xufu burning noodles. They were called fried dough stick noodles a long time ago. The reason why they are called burning noodles is because the condiments used to make the noodles are oily. It is heavy and has no water. It is said that it can be burned when lit on fire, so it is called burning noodles. There are many burning noodles restaurants on the street. A bowl of Yibin burning noodles in the morning can be said to be refreshing and energetic.
8. Bobo Chicken
Bobo Chicken is a special snack in Leshan. It was originally made of chicken, chicken gizzards, chicken skin, chicken feet, etc., and was put in a bowl with spicy seasonings. It gets its name from eating it. Nowadays, there are no taboos. Anything that flies in the sky, runs underground, swims in water, or grows in the ground can be made into Bobo Chicken.
I want to say here that Bobo Chicken is not cold pot skewers, although they are the same in the picture, but cold pot skewers are cooked skewers, placed in a large pot without "turning on", and soaked in hot soup It is eaten in the juice, so it is actually hot; while Bobo Chicken is put the pre-fried soup in a bowl and serve it, put the pre-cooked skewers into it and dip it, and then eat it, so It's actually cold!
9. Fermented glutinous rice eggs
Fermented glutinous rice eggs are a local snack and belong to Sichuan cuisine.醆, fermented glutinous rice in ancient Chinese, fermented glutinous rice egg in Sichuan dialect, is fermented rice boiled eggs. Put the glutinous rice wine and appropriate amount of water in the pot and bring to a boil. Crack in the eggs, cook until cooked, put them into small bowls, add lard and sugar. The fermented glutinous rice eggs in my memory always have lard in them. It will taste better if you add the residue left over from the refined lard. Don’t overcook the eggs. It is best if the yolks are raw, which are called sugar-centered eggs. It has the functions of nourishing qi, generating blood, activating collaterals, stimulating menstruation, and moistening the lungs. It also has the functions of clearing away heat and relieving heat in summer.
10. Brain flower
Roasted brain flower is a Han specialty snack in Chongqing, Sichuan. It uses pig brains, mixed with sea pepper powder, Sichuan pepper powder and other condiments, and roasted over a fire. Become. The smell is mellow, soft in the mouth, fragrant but not greasy, oily but not fat.
But when many people hear that it is pig brain, they may avoid it and dare not eat it!
There are many delicacies in Sichuan, which one is your favorite?
My favorite Sichuan fish-flavored shredded pork
Ingredients
250 ??grams of lean meat
50 grams of black fungus
50 grams of carrots
40 grams of pepper
20 grams of bean paste
20 grams of sugar
20 grams of vinegar
p>15g soy sauce
15g cooking wine
1g salt, used when slurrying meat
10g water starch
20 grams of water
Minced onion, ginger and garlic as shown in the picture
How to make fish-flavored shredded pork
Shred carrots, wash and remove green peppers, remove stems and shred, fungus Tear into small pieces and set aside.
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Wash and shred the lean meat, and marinate it with salt, pepper, cooking wine, egg white, and starch for 10 minutes.
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Take a spoonful of bean paste, mince the onion, ginger and garlic.
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Take a small bowl and mix sugar, balsamic vinegar, cooking wine, salt, soy sauce, a small amount of water, and water starch into a gravy. Because the bean paste is very salty, don’t add salt if you don’t have a strong taste!
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Pour oil into the pan, put the meat into the pan and spread it out, stir-fry until the shredded meat turns white and transfer it to a plate for later use!
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Put a little oil in the original pot. It is not easy to fry the carrots twice, then stir them to one side, add the bean paste and stir-fry until fragrant and red. Oil!
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Stir-fry the onion, ginger, garlic and other ingredients together!
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Add the shredded pork and stir-fry evenly!
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In the last step, pour the mixed sauce into a small bowl, stir-fry evenly, and take it out of the pot!
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The fish-flavored shredded pork is complete (^ω^
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Small Tips
The shredded pork for this dish must be cut vertically and along the grain of the meat. The shredded meat will look more beautiful after being cut.
There are also many children's shoes. Asked about the precise sauce: I always add ingredients according to my feeling when cooking, so I bought a kitchen and weighed it:
20 grams of white sugar, 20 grams of rice vinegar, 15 grams of cooking wine, 15 grams of soy sauce , 20 grams of bean paste, 10 grams of water starch, and 20 grams of water. This is the amount I usually use. (The amount I make every time is relatively large. I usually use more than half a catty of meat. When adding ingredients, it will basically be on the top of the plate. If the amount of main ingredients is not large, then the amount of seasonings also needs to be reduced. Don’t leave the same layer the same!
Specialties of Sichuan Province
1. Bobo Chicken
Bobo Chicken has a history of hundreds of years. It is served in a pottery bowl with spicy ingredients and mixed with boneless chicken slices with various ingredients. "Where does it come from? "Bobo" originally means earthen pot. It uses overlapping phonetic words to name the dish, which is unique and intimate. Bobo chicken has crispy skin and tender meat, spicy and fragrant, sweet It is moderately salty and has a unique flavor when served with Bobo Chicken.
2. Dandan Noodles
Dandan noodles are a very common and special flavor in Sichuan. Snack. It is often sold by vendors, hence the name. The noodles are rolled into flour, cooked, and topped with fried minced pork. The noodles are thin and the marinade is crispy and salty. Slightly spicy, fragrant and very tasty
3. Fat rice rolls
Fat rice rolls have always been one of the most distinctive varieties among Chengdu’s snacks. They are spicy, refreshing and red in color. It is delicious and can be tasted as a snack or a special meal when paired with the special chicken intestines.
4. Couple's Fei Slices
Husband and wife's Fei Pian, formerly known as "Husband and wife's Fei Pian", does not use lung.
Belonging to Sichuan cuisine, Sichuan Han specialty snacks are made from beef scalp, beef heart, beef tongue, tripe and beef. They pay attention to the selection of ingredients, fine production and exquisite seasoning. The couple's beef slices are large and thin, glutinous and delicious, spicy and fragrant, tender and stale. It is deeply loved by the masses. In order to distinguish it from other beef slices, it is called "Husband and wife's lung slices". It is more particular about the materials used and the quality is improving day by day.
5. Guangyuan Steamed Cold Noodles
Yuan Steamed Cold Noodles is one of the traditional snacks of the Han people in Guangyuan, Sichuan. It tastes sour, sweet, numb, spicy and fragrant, and is appetizing. Refreshing and long lasting flavor. There is no place of origin beyond Guangyuan City. Its appearance is similar to Shaanxi Liangpi, but its raw material is rice instead of flour. Guangyuan cold noodles have a smooth and refreshing taste, refreshing and pleasant.
6. Fire whip beef
Fire whip beef originated in the Qianlong period of the Qing Dynasty. It has become a famous specialty of Sichuan in the late Qing Dynasty and the early Republic of China. Together with Zhangfei beef and Taihe beef, they are known as the "Three Masters of Beef in Central Sichuan". Huobianzi beef is a traditional specialty of the Han people in Zigong, Sichuan. It is famous for its high quality, delicious taste, paper-thin slices, and long-lasting crispy aroma. Huobianzi beef originated in the Qian period of the Qing Dynasty and has been developed to this day. With a history of more than 200 years, it has strict selection of materials, fine knife skills, exquisite craftsmanship, unique flavor, lingering fragrance and long aftertaste.
7. Lizhuang White Meat
Lizhuang White Meat, The full name is "Lizhuang knife-edge garlic white meat". It is a traditional Han cuisine in Lizhuang, a famous historical and cultural town in Yibin, Sichuan. It uses "Changbai Mountain" or "York" or "Berkshire" pork with thin skin, tender meat and appropriate fat content. Made from a variety of sauces, it is fragrant and refreshing, fat but not greasy, and can be chewed into residue.
8. Luojiang Bean Chicken
This dish is a famous vegetarian dish in Luojiang County, Sichuan. . Use soybeans as the main ingredient, grind them into oily skin, wrap them in sesame seeds, and steam them.
9. Milk noodle soup.
Milk soup noodles are a specialty snack of the Han people in Qionglai County, Sichuan. Fresh pork bones, pig trotters, knuckles and chicken are stewed into a fragrant milk soup, which is poured into a bowl and served with condiments. Add cooked water leaf noodles and serve. It is a household name in Qionglai. Even in the surrounding areas of Qionglai, only Yangmacha noodles can be compared with Qionglai milk noodles.
10 .Three Cannons
Three Cannons are a famous Han specialty snack in Sichuan. They are mainly made of glutinous rice. When the glutinous rice balls are thrown, the Three Cannons sound like "projectiles", emitting "dang, dang, dang". "The sound is divided into "iron cannon", "artillery" and "gun", hence the collective name "Three Cannons". When eaten with "Eagle Tea", it has a unique flavor. The Three Cannons are sweet and delicious, not greasy, non-sticky and It has the characteristics of slag, and is cheap and good.
What are some not-so-famous and particularly delicious things in Sichuan?
1. Dandan noodles are a famous snack in Chengdu. The noodles are rolled into flour, cooked, and then topped with fried minced pork. The noodles are thin, the marinade is crispy, salty, slightly spicy, and fragrant. This dish is widely spread in Sichuan and is often eaten. As a feast of Chengdu snacks, what are the top ten famous snacks in Sichuan? 2. The main features of Long Chao Shou are: thin skin, tender filling, and delicious soup. , knead carefully and slowly, and roll it into a translucent shape that is "as thin as paper and as thin as silk". The meat filling is tender and smooth, and the original soup of Long Chao Shou is made from chicken, duck and pig. The meat is stewed slowly and the soup is white, thick and fragrant. What are the top ten famous snacks in Sichuan? 3. The main difference between Zhong Shui Dumplings and Northern Dumplings is that they are all filled with pork. , without adding other fresh vegetables, when served, it is topped with the special Chengdu snack - Zhong Dumplings, which are slightly sweet and salty, spicy and have a unique flavor. High-quality flour, carefully selected pork with the tendons and skin removed, tender filling (all due to the control of temperature and moisture during processing), tender meat filling and fresh flavor (all due to the characteristics of the auxiliary ingredients, red oil, and original soup).
What are the top ten famous snacks in Sichuan? 4. Chen Mapo Tofu The tofu cooked by Chen's is bright red in color, with crispy and fragrant beef cubes. It is numb, spicy, fragrant, crispy, tender, blanched, and well-shaped. It is full of Sichuan flavor. Chen's tofu quickly became famous. Well, people seeking food flock here like ducks, and literati and poets often meet here. Someone with good intentions noticed that Chen's face was pockmarked and dubbed him "Chen Mapo Tofu". This remark spread like wildfire and became a good talk. Therefore, the restaurant was named "Chen Mapo Tofu Shop". What are the top ten famous snacks in Sichuan? 5. Bobo Chicken Bobo Chicken has a history of hundreds of years since the Qing Dynasty. It is served in an earthenware bowl and mixed with spicy seasonings and boneless chicken slices with various seasonings. It has the characteristics of crispy skin, tender meat, spicy and fragrant, moderate sweet and salty. When eating milk noodle soup, it is paired with Bobo chicken, which is unique. What are the top ten famous snacks in Sichuan? 6. Fatty rice rolls have always been one of the most distinctive varieties among the many snacks in Chengdu. They are spicy and refreshing, red in color and delicious. When paired with the special rice noodles, they can be enjoyed as snacks or as a special meal. Fat rice rolls fully possess the characteristics of "fast food". What are the top ten famous snacks in Sichuan? 7. Husband and Wife Fei Pian is actually beef scalp, heart, tongue, tripe and beef, and does not use lungs. The couple's beef slices are large and thin, glutinous and delicious, spicy and fragrant, tender and stale. What are the top ten famous snacks in Sichuan? 8. Fire whip beef Fire whip beef originated in the Qianlong period of the Qing Dynasty. It has become a famous specialty of Sichuan in the late Qing Dynasty and the early Republic of China. Together with Zhangfei beef and Taihe beef, they are known as the "Three Masters of Beef in Central Sichuan". It is famous for its high quality, delicious taste, paper-thin slices, and long-lasting crispy aroma. The fire whip is a lighting torch in the Zigong area of ??Sichuan in the old days. The brightness of the "lamp" is used here to represent the thinness and translucency of the beef. Nowadays, many products are written as "Huobianzi", which is a typo. What are the top ten famous snacks in Sichuan? 9. Bean Chicken This dish is a famous vegetarian dish in Luojiang County, Sichuan. Soybeans are used as the main ingredient and ground into soy milk. Made into oil skin, wrapped in sesame seeds and steamed. Brownish yellow in color, soft and dry, salty and numb. What are the top ten famous snacks in Sichuan? 10. Three Cannons Three Cannons is a famous Sichuan snack, mainly made of glutinous rice. When the glutinous rice balls are thrown, the Three Cannons sound like "dang, dang, dang" like "projectiles", hence the name "Three Cannons". cannon". Eat it with "Eagle Tea" for a unique flavor.
What are some of the most addictive snacks in Sichuan?
Dandan noodles are a specialty snack in Chengdu and Zigong, Sichuan, and one of the top ten famous noodles in China. Because this kind of noodles was originally sold in the streets and alleys by small vendors carrying burdens, it was named Dandan noodles. Dandan noodles are thin and chewy, and the marinade is crispy and flavorful. It is the first delicacy that many foreign tourists want to taste when they come to Sichuan.
Zhong Shui Dumplings
Zhong Shui Dumplings are a traditional snack in Chengdu, Sichuan. They were first created in the 19th year of Guangxu (1893). The reason why Zhong Shui Dumplings are delicious is due to the selection of ingredients and seasonings. Inseparable, it uses red oil refined from red pepper noodles and vegetable oil, plus a variety of seasonings such as local special soy sauce. It has the characteristics of thin skin, refined ingredients, tender filling, and delicious taste. As early as 2016. In 2017, Zhong Shui Dumpling was awarded the title of "Sichuan Gold Medal Tourism Snack"
Long Chao Shou
Long Chao Shou is a traditional snack in Chengdu, Sichuan, but it is what we call wontons. People have different names. Long Chaoshou is one of the representatives of Chengdu snacks with its thin skin and tender filling. It is also a "Chinese Time-honored Brand" awarded by the People's Republic of China and the Ministry of Internal Trade.
Bobo Chicken
Bobo Chicken is a traditional snack in Sichuan. It originated in Leshan and has been passed down for hundreds of years since the Qing Dynasty. "Bobo" is a kind of earthen pot. Cook the chicken skewers in a carefully prepared sauce, then put them in a bowl and eat them. This is called Bobo Chicken. It looks a bit like the skewers we eat, but its preparation requires a lot more attention.
Northern Sichuan jelly
Northern Sichuan jelly was originally a folk snack in Sichuan. Due to its red, spicy, mellow, fresh and refreshing characteristics, it is deeply loved by the Han people in northern Sichuan and has been passed down to this day. Sichuan Bei Liang Noodles is already a famous trademark in Sichuan, and also enjoys the titles of "Chinese Time-honored Brand" and "Chinese Famous Snacks"