There are actually regional differences in chestnuts. Northern chestnuts and southern chestnuts are very different. Northern chestnuts are generally the most famous from Qianxi, Zunhua, Xinglong and other places. Among them, Qianxi chestnut is the most famous chestnut in China. Well-known trademark, exported to Japan, deeply loved by Japanese people, the fruit is small, with an average of 120 to 140 chestnuts per kilogram. Northern chestnuts are mostly fried and eaten, while southern chestnuts are chestnuts from Jiangsu and Zhejiang. These fruits Relatively large, with an average weight of about 15 grams per kernel, they are generally used for cooking.

Many people choose small chestnuts, thinking that these are good chestnuts. In fact, they are not. Small chestnuts may be immature chestnuts. Most of the chestnuts sold in the streets and alleys now are southern chestnuts. The size of immature chestnuts is similar to that of northern chestnuts, or even Qianxi chestnuts. Because they are cheap, many people buy them. There are also some unscrupulous vendors who artificially add some spices to make people feel moved and even drool after smelling it. This is a very important reason why mobile vendors sell chestnut incense.

Many people like to eat Qianxi chestnuts, mainly because they have a hard and smooth texture, low water content, waxy and fragrant texture, and delicate meat. Qianxi chestnut is rich in protein, amino acids and many other nutrients, and of course also contains starch, making it a good food to satisfy your hunger. Many people are also interested in the nutritional value of Qianxi chestnut, which can replenish qi and blood, nourish the stomach, nourish the kidneys, and strengthen the liver and spleen. Many elderly people like to eat it. ?

The main reason for choosing Qianxi chestnuts is their appearance. Qianxi chestnuts are dark brown in color and relatively small. They feel heavy when placed in your hand. Shake them and you will see that the flesh is full and there are no gaps or hollows. Secondly, look at the flesh. The flesh is yellow and white inside. This is Qianxi chestnut. Some people say that judging from the price, the price of Qianxi chestnuts is generally not cheap. The lowest wholesale price in the early stage is 11 yuan, and the lowest retail price is 13 yuan. The mid-term price is cheaper, with the wholesale price around 9 yuan and the retail price at around 9 yuan. The price of chestnuts in the later period is about 8 yuan, and the retail price is about 10 yuan. The price in the market is generally one yuan higher. Those who sell sugar-roasted chestnuts need a labor fee, a store fee, and a condiment fee. Authentic Qianxi sugar-roasted chestnuts are generally more than 18 yuan. Those with a price lower than this are definitely not Qianxi chestnuts, and those with a price higher than this may not be Qianxi chestnuts. Everyone must pay attention.

You can also buy Qianxi chestnuts yourself, but storage is a big problem. Chestnuts are afraid of dryness, water, heat, and freezing. Therefore, you can only buy some at retail prices and make them yourself. eat. Peeling chestnuts is difficult. Wash the chestnuts and put them in a pot. Boil cold water and pour it into the basin. Use a knife to open a slit while it is still hot. The chestnuts can be easily peeled. Put the peeled chestnut kernels and wild mushrooms into the pot. Add to the broth and cook the chestnuts. A delicious chestnut stew is ready. Are you a little greedy? ?