Aunt Liu’s yellow cake

It is a famous trademark of Qingzhen City and a famous snack with a history of hundreds of years. Huangba is also known as yellow cake cake. The main ingredients are sticky rice and glutinous rice. , soybeans, sugar and other raw materials. Since 2001, Aunt Liu Food Factory has made innovations and improvements to traditional products. While maintaining the original glutinous flavor of yellow rice cake, it has added five kernels, waxy corn, fresh meat, etc., so there are glutinous rice, millet, corn, five kernels, Sweet buckwheat, Bazhen, fresh meat, bacon, black glutinous rice, bamboo leaf cake and other varieties.

Mutton powder

It is mainly the way of eating by the local Hui people. It is popular that it is mainly mutton powder in clear soup without adding a little chili. Chaotian pepper is extremely spicy. Most outsiders can't stand it even if they eat a small red pepper, but locals want to eat a whole plate. Most of the people in Qingzhen who line up to eat mutton noodles every morning are students.

Beef Noodles

Although there are beef noodles everywhere, the beef noodles in Qingzhen are also unique. The clear beef noodle soup has a hint of milky flavor, and the beef slices are fresh and tender, which is a perfect match with the sauerkraut. With the addition of fried small peppers, it's so crispy and delicious that you won't want to leave even a drop of soup behind. The soup is light in color, but the taste in the mouth is also very exciting. A simple but addictive food.

Triangle Garden Snack Street

Qingzhen has a small urban population, but at night, the Triangle Garden Square in the city center is bustling with activity, with snack stalls all the way to the middle of the road. Style roasted chicken, barbecued meat, pot potatoes, soup garden, ice powder and ice slurry, we had to eat until 4 o'clock in the morning before the crowd dispersed.