Industrial and commercial tax, health license, production license and other documents, the equipment is packaging machines, sterilizing pots, coding machines, etc., which need to be prepared according to the food produced. The details are as follows:

There are two situations for establishing a small food processing factory:

1. Self-employed

2. Company

Whether it is In that case, you need to apply for a food production license, which is handled at the local Food and Drug Administration. The prerequisite is to obtain a business license.

To apply for a food production license, the following must be met:

Article 10: To apply for a food production license, you must first obtain a business license and other legal entity qualifications. For corporate entities, partnerships, sole proprietorships, individual industrial and commercial households, etc., the applicant shall be the entity specified in the business license.

Article 11 Applications for food production licenses shall be submitted according to the following food categories: processed grain products, edible oils, greases and their products, condiments, meat products, dairy products, beverages, convenience foods, and biscuits. , canned food, frozen drinks, quick-frozen food, potatoes and puffed food, candy products, tea and related products, alcohol;

Vegetable products, fruit products, roasted food and nut products, egg products, cocoa and Roasted coffee products, sugar, aquatic products, starch and starch products, cakes, soy products, bee products, health foods, formula foods for special medical purposes, formula foods for infants and young children, special dietary foods, other foods, etc. The State Food and Drug Administration may adjust food categories according to the needs of supervision and management work.

Article 12 To apply for a food production license, the following conditions must be met:

(1) Have food raw material handling and food processing and packaging facilities that are suitable for the variety and quantity of food produced. , storage and other places, keep the environment of the place clean and tidy, and keep a specified distance from toxic, harmful places and other pollution sources.

(2) Have production equipment or facilities suitable for the variety and quantity of food produced, and have corresponding disinfection, changing, washing, daylighting, illumination, ventilation, anti-corrosion, dust-proof, fly-proof, and dust-proof facilities. Equipment or facilities for rodent control, insect control, washing and wastewater treatment, and storage of garbage and waste; if the health food production process includes raw material extraction, purification and other pre-treatment processes, it is necessary to have raw material pre-processing equipment that is suitable for the variety and quantity of production or facility.

(3) Have full-time or part-time food safety management personnel and rules and regulations to ensure food safety.

(4) Have reasonable equipment layout and process flow to prevent cross-contamination of food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic substances and unclean substances.

(5) Other conditions stipulated by laws and regulations.

Article 13 To apply for a food production license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:

(1) Application for food production license;

(2) Copy of business license;

(3) Floor plan of the food production and processing site and its surrounding environment, layout plan of each functional area, layout plan of process equipment and food production process flow Figure;

(4) List of main equipment and facilities for food production;

(5) Incoming inspection records, production process control, factory inspection records, food safety self-inspections, and employee health Management, unsafe food recalls, food safety incident handling and other rules and regulations to ensure food safety.

If the applicant entrusts another person to apply for a food production license, the agent shall submit a power of attorney and the agent's identity document. Extended information

Food production license re-issuance and cancellation

Article 32 During the validity period of the food production license, the existing process equipment layout and process flow, main production equipment and facilities, food If there is a change in categories and other matters and it is necessary to change the permission items stated in the food production license, the food producer shall submit a change application to the food and drug regulatory department that originally issued the license within 10 working days after the change.

If the production site moves out of the jurisdiction of the food and drug regulatory department that originally issued the license, a new food production license must be applied for. If the items within the same food category and the address of the external warehouse stated in the copy of the food production license change, the food producer shall report to the food and drug supervision and administration department that originally issued the license within 10 working days after the change.

Article 33 To apply for a change in food production license, the following application materials shall be submitted:

(1) Application for change in food production license;

( 2) The original and copy of the food production license;

(3) Other materials related to changes in food production license matters.

Article 34 If a food producer needs to extend the validity period of a food production license obtained in accordance with the law, it shall submit a request to the food and drug supervision and administration department that originally issued the license 30 working days before the expiration of the food production license. Apply.

Article 35 When applying for the extension of a food production license, a food producer shall submit the following materials:

(1) Application for extension of a food production license;

(2) Original and duplicate of food production license;

(3) Other materials related to the renewal of food production license. When manufacturers of health foods, formula foods for special medical purposes, and formula foods for infants and young children apply for renewal of food production licenses, they should also provide a self-inspection report on the operation of the production quality management system.

Article 36: The local food and drug regulatory authorities at or above the county level shall make a decision on whether to approve the extension before the expiration of the food production license based on the licensee’s application for extension.

Article 37: Local food and drug regulatory authorities at or above the county level shall review application materials for changing or extending food production licenses. If the applicant declares that the production conditions have not changed, the local food and drug regulatory authorities at or above the county level may no longer conduct on-site inspections.

If the applicant's production conditions change, which may affect food safety, the food and drug regulatory department shall conduct on-site verification of the changes. If the registered or recorded production process of health foods, formula foods for special medical purposes, and formula foods for infants and young children changes, the registration or filing change procedures must be completed first.

Article 38 If the food and drug regulatory department that originally issued the license decides to approve the change, it shall issue a new food production license to the applicant. The number of the food production license remains unchanged, the date of issuance is the date when the food and drug administration department makes the decision to change the license, and the validity period is the same as the original certificate.

However, if a comprehensive on-site inspection is carried out due to reasons such as relocation, the validity period of the renewed food production license will be calculated from the date of issuance. For food production licenses that are renewed due to changes in product-related standards and requirements, and the national and provincial food and drug regulatory authorities decide to organize re-examination, the issuance date shall be based on the re-approval date, and the validity period shall be from the re-issuance date. Starting from calculation.

Article 39 If the food and drug supervision and administration department that originally issued the license decides to approve the extension, a new food production license shall be issued to the applicant. The license number shall remain unchanged and the validity period shall be from the date of the food and drug supervision and administration. It shall be calculated from the date when the department makes the decision to extend the license.

If the license conditions are not met, the food and drug regulatory department that originally issued the license shall make a written decision not to renew the food production license and explain the reasons.

Article 40 If a food production license is lost or damaged, an application should be made to the food and drug regulatory department that originally issued the license for a replacement, and the following materials should be submitted:

(1) Food production Application for license reissue;

(2) If the food production license is lost, the applicant shall submit a loss announcement published on the website of the local food and drug supervision and administration department at or above the county level or other major media at or above the county level. materials; if the food production license is damaged, the original damaged food production license shall be submitted.

If the materials meet the requirements, the local food and drug supervision and administration department at or above the county level shall reissue it within 20 working days after acceptance. For a food production license reissued due to loss or damage, the license number remains unchanged, and the issuance date and validity period remain consistent with the original certificate.

Article 41 If a food producer terminates food production, its food production license is withdrawn or revoked, or its food production license is revoked, it shall report to the food and drug administration authority that originally issued the license within 30 working days. The department applies for cancellation procedures. If a food producer applies for cancellation of a food production license, it shall submit the following materials to the food and drug regulatory department that originally issued the license:

(1) Application for cancellation of food production license;

(2) ) The original and copy of the food production license;

(3) Other materials related to the cancellation of the food production license.

Article 42 Under any of the following circumstances, if a food producer fails to apply for cancellation procedures as required, the food and drug regulatory department that originally issued the license shall handle the cancellation procedures for the food production license in accordance with the law:

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(1) Failure to apply for renewal when the food production license expires;

(2) Food producer qualifications are terminated in accordance with the law;

(3) Food production license The food production license has been withdrawn or revoked in accordance with the law or the food production license has been revoked in accordance with the law;

(4) The food production license cannot be implemented due to force majeure;

(5) The provisions of laws and regulations Other circumstances under which food production licenses should be cancelled.

If the food production license is cancelled, the license number shall not be used again.

Article 43: The relevant procedures for change, extension, reissue and cancellation of food production licenses shall be implemented with reference to the relevant provisions of Chapters 2 and 3 of these Measures.

Reference: Food Production License--Baidu Encyclopedia