What brand of tea is delicious and not expensive? What kind of tea is better to give as a Spring Festival gift? What kind of tea is suitable for gifting during the holidays? I recommend several very delicious tea brands to everyone. They are all green teas with sweet and fragrant taste and a long history. They are very suitable for holiday gifts and daily drinking. 1. Yixing

Origin: Yixing, Jiangsu

Tea type: black tea

As the hometown of purple sand, Yixing, located on the shore of Taihu Lake, in addition to producing purple sand, Yixing black tea is a landscape in the tea industry.

Yixing black tea originated very early. During the Three Kingdoms period, tea cultivation began here.

By the time Lu Yu wrote the "Tea Classic" in the Tang Dynasty, he had already given the most fragrant tea in the world, which can be evaluated by the above. Yuan Mei also recommended it in Suiyuan Food List.

The local tea in Yixing is used as a good product for making pots by the purple clay pot makers. When the process is not completed, Yixing black tea is used to moisturize the inner wall of the pot without leaving any smell.

Yixing black tea can be harvested and fried green, which is called Yangxian tea. When it is made with craftsmanship, it becomes black tea. The taste of Yihong, regardless of its sweetness and mellowness, is superior to others, and its price is much cheaper than Jinjunmei.

Tasting experience:

The first time I tasted this tea was in Yixing, on a stone table. I dropped a little into a warm water bottle. The brew was already very weak, but it was so sweet. This day has made me unforgettable for a long time. Yixing black tea does not require a lot of trivial tea work when brewing and drinking. It does not involve the source of water. Although soft water is better, it is also calm about other sources of brewing water. It is better than the countless confusing Dianhong and Jinjunmei in the market. . 2. Yibin Red

Place of Origin: Yibin, Sichuan

Tea Type: Black Tea

It is also a Yihong tea. This Yihong is produced in Yibin, Sichuan. The guest of honor of Kung Fu Tea is blessed with excellent conditions in terms of altitude and humidity.

Among Yibin black teas, Zaobaijian first-grade Kungfu black tea is of the best quality. It is known for its tight strands, dark color, fresh aroma, mellow taste, and bright red soup. , the leaves are evenly red and well-known internationally. In the 1950s, it became famous in the international tea market in London, England.

Tasting experience:

This tea is moderately fermented, and the young leaves are evenly red in color, with a slight hint of ripe fruit aroma. I drank this tea in Chongqing and found the taste to be very wonderful. 3. Enshi Gyokuro

Place of Origin: Enshi, Hubei Province

Tea Type: Green Tea

This is when I visited the Sencha Ceremony in Japan, and I accidentally learned that China actually There is also jade dew.

Enshi Yulu was developed during the Kangxi period of the Qing Dynasty by a tea merchant named Lan in Enshi Bajiao Huanglian River. Its tea roasting stove is very similar to today's Gyokuro tea roasting oven. The tea produced has an even shape, tight round, straight, green color, and the tip is as white as jade. It was once called "Jade Green". Later, it was renamed "Yulu" because of its fresh and refreshing tea taste, as white as jade, and extremely revealing characteristics.

Tasting experience:

The appearance of Enshi Yulu is tight, round and smooth, slender and straight as a needle, and the color is green and green. After being brewed in boiling water, the buds and leaves spread out as if they were still alive. At first, they floated in the cup, and then settled at the bottom of the cup, flat and complete. The color of the soup is green and bright, like jade dripping with green dew. The aroma is refreshing and the taste is mellow.

The appearance and taste are online

4. Yongchuan Xiuya

Origin: Yongchuan, Chongqing

Tea type: green tea

Yongchuan District, Chongqing , mainly including the tea areas in the five mountain ranges of Yongchuan District: Yunwu Mountain, Yin Mountain, Bayue Mountain, Ji Mountain, and Huanggua Mountain. It was awarded the Quality Award by the World Tea Federation, the Hong Kong Tea Ceremony Association, and the Sixth International Famous Tea Competition Committee.

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Tasting experience:

The tender fragrance is elegant and long-lasting, the soup is green and clear, the taste is fresh and mellow, and the leaves are The bottom is bright yellow. That wisp of fresh fragrance is unforgettable for a long time. 5. Jinshan Shiyu

Origin: Jixi, Anhui

Tea type: Green tea

Huizhou’s Maofeng and Maojian have long been famous throughout the world, and tea is also important to Huizhou merchants of cash crops. Jinshan Shiyu was named during the Daoguang period of the Qing Dynasty, and its original name was Jinshan Mingwu. Shiyu is synonymous with a famous tea in southern Anhui, and its brand name is Jinshan Shiyu. In the early days of Shanghai's opening as a port, Shanghainese people had heard of Shigure's name, and it was in short supply. It is produced in Jixi County, the hometown of the famous scholar Hu Shi.

Its harvesting requirements are relatively high. It is picked before and after Grain Rain. The standard is one bud and two leaves, commonly known as the eagle beak. The production is carried out by traditional manual operation, which is roughly divided into three processes: greening, rolling and drying. There are about 5,000 tea heads per kilogram. The strips are tight and tender, shaped like raindrops, even and pure, with dark green color and sharp edges.

Tasting experience:

Jinshan Shigure, its soup is bright yellow-green, the bottom of the leaves are golden, the aroma is rich and refreshing, the taste is pure and refreshing, the freshness is refreshing, and the aftertaste is sweet , is also quite resistant to brewing and is suitable for drinking in the office. 6. Shiqian Moss Tea

Origin: Shiqian, Guizhou

Tea Type: Green Tea

Many people ignore Guizhou tea. Guizhou has high altitude, fertile soil, and beautiful weather. The lack of sunshine also provides abundant rainfall for the growth of tea. With the improvement of technology, many varieties of Guizhou tea have suddenly emerged in the past two years. In addition, the phenomenon of tea itself has made Guizhou tea blossom everywhere. Shiqian moss tea has become a niche tea in Guizhou. Zhongji is very representative.

The history of Shiqian moss tea can be traced back to "Dialect" written by Yang Xiong in the Han Dynasty, "The Book of Tea" written by Lu Yu in the Tang Dynasty, "Taiping Huanyu Ji Jiangnan Road" in the Northern Song Dynasty, "Qian Ji" in the Ming Dynasty, and Qian Ji in the Qing Dynasty. It is recorded in "Xu Qian Shu", "Guizhou Tongzhi" and the works of modern tea sage Wu Juenong.

According to the 1940 "Yang Dayen Local Textbook Collection": In the 25th year of the Republic of China, Guiyang held a provincial fair, and Shiqian tea won the high-quality medal. According to the early "Guizhou According to the "Daily Daily", the beauty of Guizhou's tea is based on Shiqian. In recent years, Chamber of Commerce Chairman Long Yaofu has improved the decoration, and Shiqian tea is now selling well all over the country. All these factors bear in mind the fragrance and presence of Shiqian moss tea.

Tasting experience:

The buds and leaves of Shiqian Moss tea are green in color, with thick mesophylls, flat and straight in appearance, and are resistant to brewing and brewing. Upright, the tea soup is yellow-green and bright, the taste is mellow and refreshing, the chestnut aroma is revealed, and the bottom of the leaves is bright green. 7. Fenggang Zinc and Selenium Tea

Origin: Fenggang, Guizhou

Tea Type: Green Tea

As early as the Han Dynasty, there were "Hanshu" and "Historical Records" "" contains: Tang Meng, the envoy of the Han Dynasty, went to Yelang and discovered Yelang's specialties, Konjac sauce and tea. Today's Fenggang area was on the northeastern edge of Yelangfang Kingdom during the Qin and Han Dynasties.

The zinc content in Fenggang County soil is 95.3 mg/kg, and the selenium content is 2.5 mg/kg. His tea is rich in 17 kinds of amino acids and zinc and selenium needed by the human body. and other trace elements, including zinc content of 40 mg/kg and 100 mg/kg, and selenium content of 0.25 mg/kg and 3.5 mg/kg. And it is completely derived from the natural adsorption of zinc and selenium in the soil by tea trees.

Fenggang zinc-selenium tea has won 58 gold medals in total in tea competitions such as China Tea Cup, China Green Cup, and China International Tea Expo; it has been rated as one of the top ten in Guizhou Famous tea (three times), five famous teas in Guizhou Province, three famous teas in Guizhou Province, and well-known trademarks in China.

Tasting experience:

Fenggang zinc-rich and selenium-rich tea Maojian tea has tight and thin strips, green bud tea is flat and smooth, green in color, clear in aroma, green in color and bright in taste. Mellow, with bright green leaves at the bottom.