Xuyi lobster is a protected geographical indication product. Xuyi Lobster is a geographical indication certification trademark.
Xuyi lobster is a freshwater lobster, also known as crayfish, and its scientific name is Procambarus clarkii. Originating in the United States, it spread to the Nanjing area of ??my country in the 1920s and 1930s, then entered Douhu Lake and Hongze Lake in Xuyi, and then entered rivers, lakes and ponds such as Tianquan Lake, Maoer Lake, Swan Lake, and Baxian Lake. , grows, breeds and grows in Xuyi, becoming a beautiful landscape in Xuyi. Xuyi lobsters are the most famous among the Five Lakes lobsters in Douhu Lake, Tianquan Lake, Maoer Lake, Swan Lake and Baxian Lake. The peak season is from May to September every year, and the annual output can reach 5,000 tons.
Xuyi lobster is a freshwater lobster, also known as crayfish, and its scientific name is Procambarus clarkii. Xuyi lobster has a unique taste, with the characteristics of numbing, spicy, fresh and fragrant. As a popular and civilian food, it has a lingering fragrance, endless aftertaste, and you can never tire of eating it. Therefore, it has a considerable market share and is deeply loved by the public. Popular with diners. The most famous and influential Xuyi lobster is the hand-caught thirteen-flavor lobster. The secret lies in looking at a bowl of red shrimps, steaming hot, fragrant and tempting to the appetite. When you eat it, it is numb, spicy, fresh, beautiful, fragrant, sweet, tender, crispy, fat and bright, which makes you want to stop eating. After eating it, the aftertaste lingers in your hands for three days, making it unforgettable. The reason why Xuyi lobster is famous has a lot to do with its cooking method. First of all, its ingredients are unique, namely thirteen spices (composed of dozens of Chinese herbal medicines); in addition, Xuyi restaurants do not serve lobsters when they serve them. Instead of using tableware such as bowls and plates, noodle boxes, face boxes, etc. are used; due to the high price of crabs in the past few years, ordinary people had no choice but to use shrimps instead of crabs, so Xuyi lobster is also jokingly called As "Crab Assistant". It can be said that Xuyi is one of the earliest places to eat lobster. As the thirteen-flavored lobster became famous, in order to promote the economic development of our county, the people of Xuyi County held the first Chinese Year of the Dragon Xuyi Lobster Festival in mid-July 2000. During the period, activities such as "Large-scale Literary Gala", "Tianquan Lake Dragon Boat Race", "Mountain Off-Road Vehicle Performance Competition", "Traditional Folk Wedding on the Water", and "Lobster Banquet for Thousands of People" were held. So what is the relationship between this cheap and high-quality crayfish and those expensive lobsters? The scientific name of crayfish is Crayfish, also known as crayfish. It belongs to the Crustacea class of river shrimps. It is shaped like a lobster and is small, so it is also called crayfish. The first pair of legs are very developed, similar to the claws of a crab; the color of the shell is bright and beautiful. , blood red; often inhabits mountain streams and nearby rivers. Xuyi's big-headed crayfish, also known as "Clarini's crayfish", belongs to the same family of crayfish and often lives in burrows in fields and on its shores. Crayfish are large in size, have thick carapace and dark red body. It is native to North America, was later introduced by Japan, and was introduced to my country in the 1930s. Because crayfish have strong survival and reproductive capabilities, their distribution range is expanding day by day, and they can now be seen in various provinces and cities in southern my country, especially in the Yangtze River Basin. The fact that crayfish can cause harm to dams is determined by their habit of living in burrows. They have a pair of pincer-like claws on their front ends, and they can burrow very quickly and over a large area. Because they often live on the banks of rivers, rivers, reservoirs, ponds and paddy fields, they may be more harmful to dams than termites. Field inspections revealed that crayfish mainly appear on the back surface of dams. As long as there are puddles, ditches or very humid places, they will usually be found.
Origin and output
Originally produced in the United States, it spread to the Nanjing area of ??my country in the 1920s and 1930s, and then entered Douhu Lake and Hongze Lake in Xuyi, and then entered Tianquan Lake, Mao'er Lake, Swan Lake, Baxian Lake and other rivers, lakes and ponds grow, breed and grow in Xuyi, becoming a beautiful landscape in Xuyi. Xuyi lobsters are the most famous among the Five Lakes lobsters in Douhu Lake, Tianquan Lake, Maoer Lake, Swan Lake and Baxian Lake. The peak season is from May to September every year, and the annual output can reach 5,000 tons.
The most famous Thirteen Fragrances
Xuyi lobster has a unique taste, with the characteristics of numbing, spicy, fresh and fragrant. As a popular and civilian food, the lingering fragrance is not It is unique, has endless aftertaste, and never gets tired of eating it. Therefore, it has a considerable market share and is favored by the majority of diners.
The reason why Xuyi lobster is famous has a lot to do with its cooking method. First of all, its ingredients are unique, namely thirteen spices (composed of dozens of Chinese herbal medicines); in addition, Xuyi restaurants do not serve lobsters when they serve them. Instead of tableware such as bowls and plates, basins and basins are used; because the price of crabs remained high in the past few years, ordinary people had no choice but to substitute shrimps for crabs, so Xuyi lobster was also jokingly called "Crab Assistant". The most famous and influential Xuyi lobster is the hand-caught thirteen-flavor lobster. The secret lies in looking at a bowl of red shrimps, steaming hot, fragrant and tempting to the appetite. When you eat it, it is numb, spicy, fresh, beautiful, fragrant, sweet, tender, crispy, fat and bright, which makes you want to stop eating. After eating it, the aftertaste lingers in your hands for three days, making it unforgettable. It can be said that Xuyi is one of the first places to eat lobster. As the thirteen-flavored lobster became famous, in order to promote the economic development of Xuyi County, the people of Xuyi County held the first Chinese Year of the Dragon Xuyi Lobster Festival in mid-July 2000. During the period, activities such as "Large-scale Literary Gala", "Tianquan Lake Dragon Boat Race", "Mountain Off-Road Vehicle Performance Competition", "Traditional Folk Wedding on the Water", and "Lobster Banquet for Thousands of People" were held.
On December 18, 2009, the 2009 First China Agricultural Products Regional Public Brand Building Forum was held in Beijing. Liu Jian, Counselor of the State Council and former Vice Minister of Agriculture, recognized at the conference that the brand value of "Xuyi Lobster" reached 4.13 billion. Yuan. "Xuyi Lobster" ranks 9th among 106 regional public brands of agricultural products in the country, becoming "the top ten most valuable regional public brands of agricultural products in the country".
On December 20, 2009, according to the latest announcement of the State Administration for Industry and Commerce, the trademark "Xuyi Lobster XUYILONGXIA and Picture" in Xuyi County, Jiangsu Province was confirmed to be a "well-known trademark in China", announcing the first lobster " The birth of "China's Well-known Trademark" is registered by the Xuyi Lobster Association of Jiangsu Province.
The Xuyi lobster geographical indication product protection scope is the natural waters within the current administrative area of ??Xuyi County, Jiangsu Province.