No tahini is required for Kawasaki dipping sauce.

The Kawasaki seasoning brand is unique and delicious. The classic famous product has long been popular all over the country. The sesame sauce used as the dipping ingredient for Kawasaki hot pot is first mixed with cold water to form a thick paste, and then the fried red oil is added. Mix Sichuan hot sauce, light soy sauce, sugar, vinegar, MSG, onion, ginger, and sesame oil into a thin paste. Add a small amount of cold water, sugar, monosodium glutamate and sesame oil to the light soy sauce and mix it. This ingredient is suitable for all kinds of hot pot.

Tahini, also called sesame paste, is a food made from ground fried sesame seeds. It has a fragrant flavor and is eaten as a condiment. According to the color of the sesame seeds used, it can be divided into white sesame paste and black sesame paste.

Tahini is one of the most popular condiments. White sesame paste is better for consumption, and black sesame paste is better for nourishing Qi.

According to its usage, northern hot pot sesame sauce is a common one, so it is also called northern sauce. The raw material of sesame paste is refined white sesame. Fine workmanship, golden color, smooth texture and mellow taste.

Preparation method

1. Wash the sesame seeds first.

2. Put the sesame seeds into the pot and start frying them. You can use medium heat at the beginning to dry the sesame seeds, then turn to medium-low heat and fry until you can crush the sesame seeds with your hands and the sesame seeds will be slightly brown in color. It's yellow, and it's delicious when you take a bite.

3. Let the fried sesame seeds cool and then pour them into the funnel on the stone grinder. Adjust the flow rate. If the flow rate is too high, the sesame paste will be too thick. If the flow rate is too small, the grinding stone will be dry.

4. Put the sesame paste into a container, such as a glass bottle, let it cool and store it in the refrigerator.

5. It is not advisable to store it for too long, otherwise the oil in the sesame paste will automatically settle and float to the top, causing the lower part to harden, affecting the food and taste.

6. The oil coming out of sesame paste cannot be completely called sesame oil. Because the sesame used to make sesame paste and the sesame used to make sesame oil are fried at completely different temperatures, and the aroma of the oil is also different.