It’s simple. Let my sister teach you a few tricks

1; Add some lemon juice and stir, then add vinegar and water, stir, add egg white, and then pour out all the juice. This can remove the fishy smell. If you want the taste to remain the same, add ginger powder and leaf powder and egg powder and stir for 20 minutes.

2; This is simple, go to the mall to buy frozen seafood to remove the smell. The 100-degree C fresh spray liquid must be marked as a domestic trademark, and it must be marked as harmless to the human body and will not damage the quality of the seafood. When you get home, spray it with water, because you are afraid that it will be too strong and will cover up the taste. , so I advise you to spray it with water. Really, if you add some ginger, the seafood will be more fragrant and tender.

3; Haha, pour out the juice from the seafood and go to the store to buy vegetables. 'C, remember it is also a national trademark, the marking is the same as above. Apply this on the seafood, add water, and add the flavor.

4; Re-cooked, haha.

5; Stir together lemon juice, malic acid, citric acid, vinegar, coarse powder, starch, garlic powder, ginger powder, monosodium glutamate, and tea leaves. Make sure the fishy smell disappears after a while. Is it harmful? I don’t know.

Haha, I hope I can help you.