Wicham (started in the United States in 1889, an enterprise dedicated to the development and production of condiments, a famous brand, the world's leading condiment manufacturer, Shanghai McCormick Food Co., Ltd.).

Haoshi (a large Japanese food company that has long had the highest market share in Japan, a professional curry seasoning manufacturer, Shanghai Haoshi Food Co., Ltd.).

Dream Curry (originating from a world-renowned large Japanese enterprise with nearly 100 years of experience in food production and sales, one of the top ten curry brands, Shanghai Otsuka Food Co., Ltd.).

Weijia (a Chinese time-honored enterprise, a famous trademark in Shanghai, Shanghai famous brand products, high market share, one of the top ten curry brands, Shanghai Haoweijia Food Co., Ltd.).

Jinguanyuan (China Famous Trademark, Fujian Famous Trademark, National Food Industry Leading Enterprise, Quanzhou Food Industry Association President Unit, Jinguan Food (Fujian) Co., Ltd.).

Subo (a national leading agricultural enterprise integrating the planting, processing and sales of agricultural products, a key provincial high-tech enterprise in Shandong, Qingdao Subo Food Co., Ltd.).

Curry (also written as curry) is a sauce made from a variety of spices. It is common in Indian, Thai, and Japanese dishes. It is usually eaten with meat and rice. Curry is a variety of variations and specially seasoned dishes, most famous in Indian and Thai cuisines, but curry has become one of the mainstream dishes in the Asia-Pacific region. Aside from tea, curry is one of the few truly pan-Asian dishes or drinks, but it should be noted that its origins are from India. Indian cuisine is known for mixing styles from all over the world to create exotic dishes.