Yogurt mousse, similar to cake, is made into the shape of a rabbit. It has four flavors, super Q-bomb, soft, ice and cool.

Practice and steps: 1. Ingredients: 87 grams of cream cheese, 48 grams of fine sugar, 85 grams of yogurt, 5 grams of gelatin tablets, 48 grams of whipped cream, 5 grams of lemon juice;

2. Soften the cream cheese in water and stir it carefully;

3, add sugar, add yogurt, stir evenly, no particles;

4. Gelatin tablets are soft in ice water;

5. Add gelatine tablets and stir until it melts;

6. Add whipped cream, stir well, and sieve once;

7. Pour into the rabbit mousse mold;

8. Freezing for 24 hours and demoulding.