Ginkgo is fried and eaten. The method is as follows:

Ingredients that need to be prepared in advance include: 200 grams of ginkgo and a little salt.

1. The first step is to wash the ginkgo.

2. Then dry the surface moisture of the ginkgo.

3. Put oil in the pot, heat it over high heat, and add ginkgo.

4. Add salt and mix well.

5. Serve it out and it’s done.

Note:

When frying ginkgo, use low heat. If you use high heat, the ginkgo will be fried and the taste will be affected.