The etiquette that needs to be paid attention to is:

1. Face the wine bottle label towards yourself, and hold the bottle one third of the way.

2. The Chinese way of pouring wine should be two-thirds. Unless the guest has special requirements, Western food should be poured one-half.

3. Proceed in a counterclockwise direction, starting with the guest sitting on the left, and ending with yourself.

4. If it is a family member, start with the senior one and end with yourself.

5. When drinking with colleagues, clients, or bosses, the host should be the host and the guest behind, and ladies should be given priority.

The order of pouring wine

1. When pouring wine, you should first pour some wine for the host to taste. After the host expresses satisfaction, pour wine to the guests in order from the right of the host (ladies, Elderly people are given priority), and when pouring wine, every guest should be able to see the wine label.

2. Due to the different specifications, objects, and national customs and habits of the banquet, the order of serving wine should also be flexible and diverse. When entertaining guests from Asia, if the guest of honor is a man, the male guest should be served first, then the female guest, and finally the host should be served to show the host's respect for the guest. When serving wine to European and American guests, the female guest of honor should be served first, and then the male guest of honor.

3. The wine glass is always placed on the right side of the guest, so the wine is poured from the right side of the guest. Wine should be poured in front of the guests. When serving a particularly high-end banquet, if a guest wants a glass of red wine that has been aged for many years, the waiter should hold the glass in his left hand and slowly pour the wine into the glass. Do not allow the guest to pour the glass or into a glass with dishes next to it. liquor.