Changzhou Douzhai Cake Changzhou Douzhai Cake is a unique local product in Changzhou with a long history. It has been used as a sacrificial dish in folk sacrificial activities. During the Daoguang period of the Qing Dynasty, Chen, the chef of Xiyuan Restaurant in our city, created a dish with meat in the middle and fried. It has been widely circulated among the people for a hundred years and has not changed much.

In order to further inherit and carry forward the traditional characteristics of this place, our restaurant has been innovating and reforming fillings and shapes since 1996. The improved Changzhou Douzhai Cake is golden in color, shaped like money, has crispy skin and soft meat, and the filling is fragrant and delicious. At the same time, add ketchup, mustard, curry sauce, sesame sauce and other seasonings, and you can dip it according to your own taste. More delicious. Southern-style sesame candy series Southern-style sesame candy series products are a traditional local specialty of Changzhou. The main varieties include sesame candy, inch-gold candy, white sugar, peanut candy, poured slices, etc. Sesame seeds are bright in color, sweet, fragrant, loose and crisp. In 1984, it was rated as high-quality food in Jiangsu Province. Inch candy, also known as Dong candy, contains crispy center and white sesame seeds. It is fragrant, sweet, loose and crispy. In 1985, it was rated as high-quality food in Jiangsu Province.

Dry flake food is one of Changzhou people’s favorite foods for a long time. It's fragrant, sweet, fluffy and crispy. In 1985, it was rated as high-quality food in Jiangsu Province. Hongmei brand dried radish Hongmei brand dried radish is one of the most famous dried radish in China. Changzhou is a famous local product that has won Jiangsu Province Traditional Excellent Food, Jiangsu Province Famous Trademark and Provincial Quality Product Award. Hongmei brand dried radish is selected from round radishes, a specialty of the Xinzha area in the suburbs of Changzhou. Pickled using traditional techniques, it is golden in color, chewy and residue-free. It is favored by consumers all over the world because of its slender, tender, salty and sweet taste and attractive aroma.

The quality characteristics of Biluochun are that the cords are tight and thin, curled into a spiral shape, covered with fur, silvery green and faint green, fragrant and elegant, sweet and refreshing, green soup, clear and even leaves. Tea is produced from the east and west mountains of Dongting Lake in Wuxian County, where the climate is mild, the soil is fertile, and the mountains are full of tea fruits. This kind of tea was created by working people through long-term practice. It has excellent quality and a long history. It was produced in our city in the sixties.

In 1984, Luobi tea produced by the state-owned Zhuqi Tea Factory won the title of provincial excellence. Jintan Fenggang wine is produced in Jintan, Jiangsu. Zhu Yuanzhang, Taizu of the Ming Dynasty, once stayed at Wolong Mountain in Jintan. He named it after drinking it and classified it as tribute wine, so it is also called Zhujiu. It is mainly made of high-quality glutinous rice produced in Hutao area, which is beige, white, smooth, sticky and fragrant. Seal the wine jar, clean, cook, rinse, add sweet wine as a saccharification starter, when the sugar content reaches a certain requirement, add 50% Xiaoqu wine, seal the jar immediately, and after a long period of fermentation, pressing, and aging, the finished product is obtained. Its color is natural, no pigment is added, it is clear and clear, not turbid for a long time, thick as honey, and rich in fragrance. This wine contains a variety of sugars, amino acids, vitamins, etc. Rich in nutrients. Regular drinking can strengthen the body, enhance the body's resistance, and eliminate disease-causing factors.