1. Xuanwei Ham

Yunnan Xuanwei ham is named after Xuanwei County, where it is produced. It represents the highest level of Yunnan ham, also known as "Yunnan ham". Xuanwei ham has a history of more than a thousand years and a history of more than 300 years of fame. It is a national geographical indication protected product of origin. Xuanwei ham is made from the "Wujin pig" produced locally in Xuanwei. This kind of pig has thick back fat and very fine meat. The ham produced has a fragrant fragrance and bright color. The lean meat is rose color, the fat meat is milky white, and the taste is salty. Sweet, fat but not greasy.

2. Nuodeng Ham

The name of Nuodeng Ancient Village has not changed for more than a thousand years since the Nanzhao period of the Tang Dynasty. Therefore, it is called the "Millennium Bai Village". The oldest village in Yunnan. Nuodeng has thousands of years of natural salt wells, which create the unique flavor of Nuodeng ham, which is famous at home and abroad. Nuodeng ham has unique ingredients, fine preparation, delicious taste, and the cut meat is very pink in color. Ham is naturally air-dried and must be cured and dried for 2-3 years before it can be eaten. Good ham must be more than three years old to be called high-quality Nuodeng ham.

3. Heqing ham

Dali Heqing ham is also called "round legs" or "cross-legs" because its legs are round and the feet are curved like a disk. Heqing ham is made from locally raised oil gourd pigs. The ham is salted, sprayed with Heqing dry wine, cured and air-dried. Heqing ham can be stored for several years, and its color, aroma and taste will remain unchanged.

4. Jianchuan Shan Lao Leg

Shan Lao Leg refers to the old ham in the mountains. In the Jianchuan mountainous area, every household has always retained the habit of raising New Year pigs. The pigs raised by themselves do not need to be fed with compound feed, but are fed with home-grown grain. The pigs raised in this way are sold out very slowly, but the cured ham has fine meat. , thin fat and fragrant taste. In addition, Jianchuan historically produced salt and had a cool climate, with drought and little rain in winter, and no mosquitoes or flies. The unique climate environment has formed the perfect quality of Shanlao ham. The longer the ham is stored, the stronger its color, aroma and taste will be.

5. Sanchuan Ham

Sanchuan ham in Sanchuan Town, Yongsheng County, Lijiang City, has a special production process. In addition, Sanchuan Bazi has abundant sunshine and dry air in winter and spring, so the ham is easy to dry naturally. , and the weight of local pigs is small, and it is rare for adult legs to exceed 5 kilograms. They do not need to be "pressed out" like other places, so Sanchuan ham is also called "soft ham" and has a beautiful appearance.