Beiren Electrical Appliances: Midea, Aiting, Jiuyang, Le Bang, Wan Jiale, Nippon and Pentium.

Suning Appliance: Midea, Le Bang, Aiting and Emmett.

Gome: Midea, Le Bang, Aiting, Shangpengtang, Supor, Pentium, Dongling and Hawk.

Dazhong Electric Appliances: Fujitsu, Aiting, Midea, Jiuyang, Le Bang, Pentium, Qianze, Dongling, TCL and Baijia.

Link: How to choose an induction cooker?

The induction cooker is a new cooking tool that has appeared in recent years. Because of its advantages of no noise, no pollution and energy saving, it has quickly won the favor of consumers.

The purchase of induction cooker can be roughly considered from the following aspects:

1. Power output stability. A high-quality induction cooker should have the function of automatic adjustment of output power, which can improve the adaptability of power supply and load. Some induction cookers don't have this function. When the power supply voltage rises, the output power rises sharply. When the power supply voltage drops, the power is obviously reduced, which will bring inconvenience to users and affect the cooking quality.

2. Reliability and effective life. The reliability index of induction cooker is generally expressed by MTBF (mean time between failures), and the unit is "hours". Quality products should be over 65,438+0,000 hours. The service life of induction cooker mainly depends on the service environment, maintenance and the service life of main components. It is speculated that the induction cooker will enter the failure period after three or four years of use.

3. Appearance and structure. High-quality products generally have neat and crisp appearance, clear pattern, bright color, no obvious unevenness of plastic fittings, close cooperation between upper and lower covers, giving people comfort, reasonable internal structure and layout, firm installation, good ventilation and reliable contact. Ceramic glass is the best choice for the furnace plate, while tempered glass is a little worse.

4. Temperature control characteristics of the bottom of the pot. The heat from the bottom of the pot is directly transferred to the furnace plate (ceramic glass), which is made of heat-conducting material, so a heat-sensitive element is generally installed at the bottom of the furnace plate to detect the temperature of the pot bottom.

Eight "points" to pay attention to when using induction cooker

As a new type of kitchen cooker, induction cooker has been accepted by many families because it can steam, fry, fry and cook food, and has the advantages of saving electricity, high thermal efficiency, cleanliness, convenience and durability. But to really use the induction cooker and make it a good helper in the kitchen, please pay attention to the following matters when using the induction cooker.

First, the power cord should meet the requirements. Because of the high power of the induction cooker, when configuring the power cord, the copper core wire that can withstand the current of 15A should be selected, and the matching sockets, plugs and switches should also meet this requirement. Otherwise, when the induction cooker works, the heavy current will heat up or burn out the wires and sockets. In addition, if possible, it is best to install a fuse box at the power cord socket to ensure safety.

Second, put it flat. The desktop where the induction cooker is placed should be flat, especially when eating hot pot on the dining table. If the countertop is uneven and one foot of the induction cooker is suspended, the gravity of the cooker will force the furnace body to deform or even damage. In addition, if the desktop is tilted, when the cooker is heated by the induction cooker, the microseismic shock generated by the cooker is also easy to make the cooker slip out, causing danger.

Third, ensure smooth pores. The working induction cooker heats up with the heating of the pot. Therefore. When placing an induction cooker in the kitchen, make sure that there is no object blocking the air inlet and exhaust holes of the furnace body. Do not pad (pile) objects and liquids on the side and bottom of the furnace that may damage the induction cooker. Need to be reminded that if the built-in fan of the induction cooker does not turn at work, it should be stopped immediately and repaired in time.

Fourth, the pot should not be too heavy. Induction cookers are different from stoves made of brick or iron, and have limited bearing capacity. Generally, the food in the cooker should not exceed 5 kg, and the bottom of the pot should not be too small, so that the pressure on the surface of the cooker will not be too heavy and concentrated. In case you need to heat an overweight and oversized pot, provide a separate support frame for the pot, and then insert the induction cooker into the bottom of the pot.

Five, clean the stove. Induction cookers, like other electrical appliances, should be waterproof and moisture-proof and avoid contact with harmful liquids. Do not put the induction cooker into water for cleaning and direct washing with water, and do not use solvent or gasoline to clean the furnace surface or furnace body. In addition, do not use metal brushes, emery cloth and other hard tools to wipe the oil stains on the furnace surface. To remove dirt, you can wipe it off with a soft cloth dipped in water. If it is oily, you can wipe it with a soft cloth dipped in a little low-concentration washing powder water. Do not use cold water to wipe the surface of the furnace in use or just finished. In order to avoid oil stains on the surface of the stove or the furnace body and reduce the workload of cleaning the induction cooker, when using the induction cooker, a piece of paper, such as waste newspaper, can be placed on the surface of the stove to absorb water, oil and other pollutants that jump and overflow from the stove, and the paper can be discarded after use.

Six, detection furnace protection function should be in good condition. The induction cooker has good automatic detection and self-protection functions. It can detect whether the furnace surface appliances (whether they are metal bottoms), whether they are used properly, whether the furnace temperature is too high, etc. If these functions of the induction cooker are lost, it is very dangerous to use the induction cooker.

7. Press the button lightly and simply. The button of the induction cooker is light touch. When using, don't use your fingers too hard, just touch them gently. When the pressed button is activated, keep your fingers away, and don't press it to avoid damaging the reed and conductive contacts.

Eight, furnace surface damage should stop. The surface of the induction cooker is a crystalline ceramic plate, which is fragile.