1. main ingredients: this product is compounded with food-grade raw materials such as gluconolactone, emulsifier and phosphate.

Function and function: This product is commonly known as a regulator to increase the yield and strengthen the firmness of bean products. It is added in a proper amount in the traditional process of processing bean products with brine (gypsum or acid pulp), so that the produced tofu can increase the gluten of bean products, and the texture is white and delicate, without the bitterness of brine or gypsum, improving the taste, without losing protein, and the tofu has high yield and prolonging the shelf life.

Scope of use: all kinds of bean products (tofu, yuba, etc. ) The quality needs to be improved.

Usage: firstly, dissolve the curing agent with water (dissolve it with cold water or clear slurry cooled to room temperature according to the ratio of 1: 10, and use it up within half an hour after dissolution), and then use salt water to prepare part of the slurry or rinse it (if gypsum is used, it can be mixed with the curing agent to make water). The bean brain is slightly broken, and the squeezing time is slightly shorter than in the past.

Yuba improver company specializes in the research and development of bean product improver. Many engineers, such as bioengineering and food engineering in the technical department of yuba improver company, have developed a new generation of green, healthy and environmentally friendly yuba improver by using their respective professional advantages. After adding this product, yuba is easy to form film blocks and peel off, and the production efficiency and finished product rate have been significantly improved. The produced yuba product is golden and bright in color, and it is not paste, rotten or hard when boiled or fried, and its shape is complete; The shelf life of the product can be significantly prolonged. After put into use in various places, the effect is good, and the enterprises used have achieved good economic benefits.

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