An ordinary small shop, sandwiched between two big stores, has ordinary signboards and storefront designs, but why is the environment good? Mainly clean. Mala Tang's materials are neatly opened, drinks and beer are neatly packed in cabinets, and the kitchen of the restaurant is clean. Several tables in the dining room are pressed on a clean tablecloth with glass plates and printed with clear menus. The quality of disposable chopsticks is poor; The main business scope is mala Tang and noodle rice. It tastes very, very good. Dandan Noodles, with a big bowl of 8 yuan, is full of soup, and it is slightly spicy without pepper. The minced meat is neat, the peanuts are whole, and the rape is soft and rotten. The only pity is that there are no biscuits and baked steamed bread, so my friend had to order a bowl of white rice, which felt super uncoordinated! I feel that the boss should be from Chongqing, and everything is made by myself. It's really different, and it's better than the noodles in the restaurant of the hotel-it's no exaggeration. I asked my boss's phone number for fear that I would come to taste mala Tang, beef noodles and other places-it's really hard to find because I don't live in this street on Sanlu.